Whether you're hosting a game day party, having a casual get-together, or just treating yourself to a succulent plate of chicken wings, the choice of side dishes can elevate your meal from ordinary to extraordinary. While chicken wings typically steal the show, an assortment of vibrant, flavorful vegetarian side dishes can complement the star of the show beautifully. Here are five veggie side dishes that not only pair well with chicken wings but also provide a delightful balance of flavors and textures.
Grilled Corn with Honey Butter
Nothing speaks of summer and barbecues quite like grilled corn on the cob. This classic side dish offers a touch of sweetness that pairs wonderfully with the savory notes of chicken wings.
- Soak corn in water for about 30 minutes before grilling to keep it juicy.
- Grill over medium heat until kernels are lightly charred, turning occasionally.
- Prepare a honey butter mixture with softened butter, honey, and a pinch of salt. Brush it over the hot corn for a glaze that sticks.
🌽 Note: For an extra kick, sprinkle some chili powder or smoked paprika onto the corn after applying the honey butter.
Coleslaw with a Twist
The crisp, tangy, and slightly creamy nature of coleslaw is a refreshing complement to the richness of chicken wings.
- Combine shredded green and red cabbage, carrots, and a bit of apple for crunch and sweetness.
- Instead of the traditional mayo-based dressing, try making it with Greek yogurt for a lighter version, mixed with lemon juice, Dijon mustard, and a touch of honey.
🥕 Note: Adding a handful of chopped parsley or cilantro can give a fresh flavor and vibrant color to your coleslaw.
Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts, when roasted, develop a deliciously caramelized exterior while staying tender inside, making them an excellent foil to the fattiness of chicken wings.
- Halonuts Brussels sprouts, removing any yellow or tough outer leaves.
- Toss with olive oil, salt, and pepper before roasting at 425°F until crispy.
- Drizzle with a balsamic glaze or simply reduced balsamic vinegar for a sweet and tangy finish.
Cucumber and Radish Salad
For a light and crisp side, consider a cucumber and radish salad. The cool crunch provides a delightful contrast to the warmth and spiciness of chicken wings.
- Slice cucumbers and radishes thinly and arrange in a bowl.
- Dress with a mixture of vinegar, a bit of sugar, salt, and chopped dill for a refreshing bite.
- Let it sit for at least 10 minutes before serving to allow flavors to meld.
🥒 Note: To keep cucumbers fresh, score them with a fork along their length before slicing; this will help to reduce the amount of water they release.
Sweet Potato Fries
The natural sweetness of sweet potatoes is a perfect mate for the zesty flavors often found in chicken wing sauces.
- Cut sweet potatoes into thick fries or wedges.
- Coat with a blend of spices like paprika, garlic powder, and cinnamon for an enticing flavor profile.
- Bake until tender inside with a crispy outside, turning halfway through to ensure even cooking.
🍠 Note: Sweet potato fries can get soggy if not handled correctly. Toss them in cornstarch before seasoning to help them crisp up better.
These five veggie side dishes not only complement the robust flavors of chicken wings but also add a variety of nutrients, textures, and colors to your meal. They're easy to prepare, visually appealing, and cater to different taste preferences, making them ideal for any occasion where chicken wings are the main attraction.
Can I prepare these sides in advance?
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Most of these dishes can be prepared in advance to a certain extent. For example, you can roast the Brussels sprouts and make the coleslaw ahead of time. However, grilling corn or preparing the cucumber and radish salad should be done closer to serving time to maintain freshness.
What other herbs or spices can I add to these side dishes?
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Feel free to experiment with different herbs and spices. For instance, dill in the coleslaw can be replaced or supplemented with parsley or chives. You could add rosemary to the roasted Brussels sprouts or even incorporate some cumin into the sweet potato fries for an earthy flavor.
How can I make these sides more kid-friendly?
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To make these sides more appealing to children, you can minimize spicy or strong flavors. Use milder seasonings or sweeten the balsamic glaze slightly. Adding cheese or creating playful shapes from veggies might also entice kids to eat more veggies.
