5 Delicious Gogochang Recipes to Try Today

The allure of Gogochang, the fiery Korean chili paste, extends far beyond its use as a condiment. This versatile ingredient can transform any dish, infusing it with layers of deep, rich flavors and vibrant color. Whether you're a seasoned cook or a culinary novice, incorporating Gogochang into your recipes can elevate your cooking. Here, we've compiled 5 delicious Gogochang recipes that showcase the remarkable versatility of this staple ingredient. These dishes not only tantalize the taste buds with their spicy kick but also highlight the complexity and depth of Korean cuisine.

Gogochang Honey Glazed Chicken

Start with a classic Korean staple turned delightfully sweet and spicy with Gogochang:

• 600g boneless chicken thighs
• 4 tbsp Gogochang
• 2 tbsp soy sauce
• 3 tbsp honey
• 1 tbsp minced garlic
• 1 tsp sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Steps:

1. In a bowl, mix Gogochang, soy sauce, honey, garlic, sesame oil, salt, and pepper to form a marinade.
2. Marinate the chicken thighs in this mixture for at least an hour, but preferably overnight.
3. Preheat your oven to 200°C (400°F).
4. Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and has a nice caramelized glaze.
5. Garnish with sesame seeds before serving.

📝 Note: The honey in this recipe balances the heat of the Gogochang, creating a harmonious blend of flavors.

Gogochang Ramen Soup

Transform a simple ramen into a gourmet experience:

• 2 packs instant ramen (without the flavor packet)
• 2 tbsp Gogochang
• 1 tbsp miso paste
• 1 tsp soy sauce
• 4 cups chicken or vegetable broth
• 1 soft-boiled egg
• Sliced green onions and nori for garnish

Steps:

1. In a pot, combine broth with Gogochang, miso paste, and soy sauce. Heat until just boiling, stirring to dissolve the pastes.
2. Add ramen noodles and cook according to package instructions, usually about 3 minutes.
3. Divide the ramen into bowls, top with egg, green onions, and nori.

This recipe is quick, warming, and perfect for chilly evenings or when you need something comforting.

Gogochang Kimchi Fried Rice

Spice up your fried rice with a generous addition of Gogochang:

• 3 cups cooked cold rice
• 2 tbsp Gogochang
• 1 cup chopped kimchi
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• ¹⁄₂ cup diced pork or spam
• 2 eggs, scrambled
• Soy sauce to taste
• Sliced green onions for garnish

Steps:

1. Heat vegetable oil in a large pan or wok. Fry the pork until cooked.
2. Add kimchi and cook until slightly caramelized.
3. Mix in Gogochang, rice, and soy sauce. Stir-fry until the rice is coated and heated through.
4. Create a well in the center, add sesame oil, and pour in the eggs. Scramble them and mix with the rice.
5. Garnish with green onions.

This dish is a beautiful harmony of textures and flavors, with Gogochang playing a pivotal role in creating depth.

Gogochang Grilled Beef Skewers

Elevate your barbecue with these spicy, flavorful skewers:

• 500g beef sirloin, cut into 1-inch cubes
• 3 tbsp Gogochang
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp minced ginger
• 2 cloves garlic, minced
• Skewers

Steps:

1. Combine Gogochang, rice vinegar, soy sauce, sesame oil, ginger, and garlic to make the marinade.
2. Marinate the beef for at least 2 hours in the fridge.
3. Thread the beef onto skewers.
4. Grill or pan-fry over medium-high heat until the beef is charred and cooked to your liking.

These skewers are perfect for grilling, offering a delightful combination of smoke, heat, and sweetness.

📝 Note: The Gogochang marinade not only flavors the beef but also tenderizes it, resulting in juicy, flavorful bites.

Gogochang Spicy Noodle Salad

A refreshing yet spicy option for those hot summer days:

• 200g dried soba noodles
• 2 tbsp Gogochang
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp soy sauce
• ¹⁄₂ cucumber, julienned
• ¹⁄₂ carrot, julienned
• ¹⁄₄ cup chopped scallions
• Sesame seeds for garnish

Steps:

1. Cook soba noodles according to package instructions. Drain and cool under running water.
2. In a bowl, whisk together Gogochang, vinegar, sesame oil, honey, and soy sauce.
3. Toss the noodles in the dressing. Add vegetables and mix well.
4. Garnish with scallions and sesame seeds.

This dish is light, invigorating, and a showcase of Gogochang’s ability to enhance cold dishes.

The versatility of Gogochang is truly exceptional. From the sweet and spicy Gogochang Honey Glazed Chicken to the invigorating Gogochang Spicy Noodle Salad, each recipe brings out unique flavors while providing that signature Korean spice. Whether you're hosting a dinner party or seeking a quick weeknight meal, these recipes offer a delightful culinary journey. Experiment with these dishes, adjust heat levels to suit your palate, and discover the delightful fusion of flavors that Gogochang can bring to your kitchen.

What is Gogochang?

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Gogochang is a fermented red chili paste from Korea, known for its spicy, sweet, and umami flavors. It’s often used as a condiment or a key ingredient in Korean dishes.

Can I adjust the spice level in these Gogochang recipes?

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Absolutely! You can reduce the amount of Gogochang to make the dish less spicy or add more for extra heat. Adding sugar or honey can also balance out the spice.

Are there vegetarian options for these recipes?

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Yes! Many of these recipes can be adapted for vegetarians. For example, you can use tofu in place of meat, or substitute mushrooms or other vegetables for the beef skewers.