5 Easy Gluten-Free Cornbread Recipes You'll Love

Are you following a gluten-free diet but missing the comfort of cornbread? You're in luck! We've curated five simple, delicious, and easy-to-make gluten-free cornbread recipes that will satisfy your cravings and impress your guests. Whether you're hosting a dinner party or just want something special for your family meal, these recipes are sure to be a hit.

1. Classic Gluten-Free Cornbread

This recipe brings the authentic taste of cornbread to your table without any gluten worries.

• Ingredients:
• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• Optional: 1 can of cream corn for added moisture

Instructions:

1. Preheat your oven to 400°F (204°C).
2. Grease a 9-inch round cake pan or a cast iron skillet with butter or a non-stick spray.
3. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
4. Stir in buttermilk, eggs, and melted butter until just combined. Add cream corn if using.
5. Pour the batter into your prepared pan and smooth the top.
6. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool slightly before serving.

💡 Note: Using a cast iron skillet gives the cornbread a crispy crust, but a cake pan will also work well.

2. Sweet Honey Cornbread

Perfect for those with a sweet tooth, this honey-flavored cornbread adds a delightful twist to the traditional recipe.

• Ingredients:
• 1 cup gluten-free cornmeal
• 1 cup gluten-free flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1/4 cup honey

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9x9 inch baking dish or a similar-sized ovenproof dish.
3. Mix dry ingredients in one bowl, and wet ingredients in another. Combine until smooth.
4. Pour into your prepared dish, smoothing the top.
5. Bake for 25-30 minutes or until it turns golden brown.
6. Brush the top with additional honey while it's still warm for an extra sweet glaze.

🍯 Note: For a less sweet version, you can reduce the sugar to 1/4 cup and use only 2 tablespoons of honey.

3. Savory Jalapeño and Cheese Cornbread

If you prefer your cornbread with a bit of a kick, this jalapeño and cheese recipe will spice up your meal.

• Ingredients:
• 1 cup gluten-free cornmeal
• 1 cup gluten-free flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter or bacon fat
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, seeded and finely chopped

Instructions:

1. Heat your oven to 375°F (190°C).
2. Prepare an 8x8 inch baking dish or cast iron skillet.
3. Whisk together dry ingredients, then mix in the wet ingredients, cheese, and jalapeños.
4. Pour into the pan and bake for 25-30 minutes or until the cheese is bubbly and the top is golden.
5. Let it cool for 10 minutes before cutting to allow the cheese to set.

4. Fluffy Buttermilk Cornbread

This recipe uses buttermilk to create an incredibly moist and fluffy cornbread, perfect for any occasion.

• Ingredients:
• 1 cup gluten-free cornmeal
• 1 cup gluten-free flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/3 cup vegetable oil or melted butter

Instructions:

1. Set your oven to 375°F (190°C).
2. Grease or line an 8x8 inch pan or muffin tin.
3. Combine dry ingredients in one bowl and wet in another, then mix together until just combined.
4. Pour into the prepared pan or divide into muffin cups.
5. Bake for 20-25 minutes for pan, or 15-18 for muffins, checking for doneness with a toothpick.

🐄 Note: Buttermilk can be substituted with a mixture of milk and vinegar if not available.

5. Savory Sage and Sausage Cornbread

Turn your cornbread into a hearty side or main dish with this flavorful sausage and sage combination.

• Ingredients:
• 1 cup gluten-free cornmeal
• 1 cup gluten-free flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup milk
• 2 large eggs
• 1/3 cup melted butter
• 1/2 pound cooked, crumbled sausage
• 1 tablespoon chopped fresh sage

Instructions:

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9x9 inch baking dish.
3. Combine dry ingredients in a large bowl.
4. Mix wet ingredients separately, add sausage and sage.
5. Combine wet and dry until just mixed.
6. Pour into the baking dish and bake for about 30 minutes.

These recipes are a testament to the versatility of gluten-free baking. Not only do they cater to those avoiding gluten but also deliver rich flavors and textures that anyone would love. Cornbread, with its humble origins, has proven that even the simplest ingredients can create the most memorable meals. Whether you prefer your cornbread sweet or savory, with a side of chili or as a standalone snack, these recipes provide a delightful array of options. So, the next time you're in the mood for something comforting yet nutritious, give one of these gluten-free cornbread recipes a try. Your taste buds, and your body, will thank you.

Can I use regular cornmeal for these recipes?

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Absolutely! However, ensure it’s gluten-free to keep the recipes gluten-free.

How do I store leftover cornbread?

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Store cornbread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze individual slices, wrapped well, for up to 3 months.

Are these recipes adaptable for high altitude baking?

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Yes, you might need to increase the oven temperature by 15-25°F and reduce the baking time. Also, adding a little extra liquid can help.