5 Glazed Salmon Recipes You'll Love Tonight

Salmon, a favorite in many households for its delicious flavor and beneficial omega-3 fats, can be transformed into a myriad of dishes. One particularly delectable way to prepare it is by glazing it. Glazed salmon not only infuses the fish with a delightful combination of flavors but also offers a visually appealing presentation. Here are five mouthwatering glazed salmon recipes you can whip up for tonight's dinner.

Maple-Glazed Salmon

Perfect for those who enjoy a sweet and savory fusion, this dish uses maple syrup to create a unique glaze.

• Ingredients:
  • 4 salmon fillets
  • ¹⁄₄ cup maple syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ¹⁄₂ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Oil for cooking
• Preparation:
  1. Preheat your oven to 400°F (200°C).
  2. Mix the maple syrup, soy sauce, mustard, garlic, and red pepper flakes in a bowl.
  3. Season the salmon fillets with salt and pepper.
  4. Heat a skillet over medium-high heat, add oil, and cook the salmon skin-side up for 2-3 minutes.
  5. Transfer the salmon to an oven-proof dish, brush with the glaze, and bake for about 10-12 minutes until flaky.
  6. Serve with extra glaze drizzled over the top.

📝 Note: To prevent the maple syrup from burning, ensure not to overcook the glaze on direct heat.

Teriyaki Glazed Salmon

This Asian-inspired glaze adds depth and complexity with its mix of umami and sweetness.

• Ingredients:
  • 4 salmon fillets
  • ¹⁄₃ cup soy sauce
  • ¹⁄₄ cup mirin (sweet rice wine)
  • ¹⁄₄ cup sake or dry sherry
  • 3 tablespoons brown sugar
  • 1 teaspoon finely grated ginger
  • 2 cloves garlic, minced
  • 2 teaspoons cornstarch
  • 2 tablespoons water
• Preparation:
  1. Mix all ingredients except cornstarch and water to make the teriyaki sauce.
  2. Marinate the salmon in half of this mixture for 15 minutes.
  3. Heat a pan, add the salmon skin-side down, cook for 4 minutes, then turn over.
  4. Simmer the remaining marinade, thicken with cornstarch mixed with water, and pour over salmon to finish cooking.
  5. Serve hot with a drizzle of the thickened sauce.

Herb-Crusted Honey Glazed Salmon

A herbaceous delight that balances the honey’s sweetness with the savory touch of fresh herbs.

• Ingredients:
  • 4 salmon fillets
  • ¹⁄₃ cup honey
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme leaves
  • 1 lemon, juiced
  • Salt and pepper to taste
• Preparation:
  1. Combine honey, lemon juice, dill, parsley, and thyme in a bowl.
  2. Season salmon with salt and pepper.
  3. Spread the herb mixture over the top of the salmon.
  4. Place salmon on a baking sheet, bake at 400°F (200°C) for 12-15 minutes.
  5. Serve garnished with additional herbs and lemon slices.

Asian Lime Soy Glazed Salmon

Fresh lime juice and soy sauce come together for a tangy and umami flavor explosion.

• Ingredients:
  • 4 salmon fillets
  • ¹⁄₄ cup soy sauce
  • 3 tablespoons lime juice
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • Sesame seeds for garnish
  • Chopped scallions for garnish
• Preparation:
  1. Mix soy sauce, lime juice, honey, sesame oil, garlic, and ginger for the glaze.
  2. Marinate salmon for at least 30 minutes in half the mixture.
  3. Preheat a grill or skillet, cook salmon skin-side down for 4 minutes, then flip and cook until done, brushing with glaze occasionally.
  4. Garnish with sesame seeds and scallions before serving.

Sweet Chili Glazed Salmon

This sweet and spicy fusion is perfect for those who love a bit of heat with their meal.

• Ingredients:
  • 4 salmon fillets
  • ¹⁄₂ cup sweet chili sauce
  • ¹⁄₄ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • ¹⁄₂ teaspoon red pepper flakes
• Preparation:
  1. Combine all sauce ingredients in a bowl.
  2. Marinate salmon for 20 minutes.
  3. Grill or pan-sear salmon, brushing with the sauce during cooking.
  4. Serve with a side of rice or steamed vegetables.

📝 Note: The sweet chili sauce tends to caramelize quickly, so keep an eye on the fish to avoid overcooking.

To summarize, these glazed salmon recipes offer a delightful way to enjoy this rich, flavorful fish. Each glaze adds a unique twist, from the sweet and savory notes of maple to the bright citrus tang of lime soy. Experiment with these recipes to discover your favorite, or mix and match elements to create your own signature glaze. Whether you prefer the subtle complexity of teriyaki or the bold flavors of sweet chili, glazed salmon is a dish that's sure to impress.

Can I use frozen salmon for these recipes?

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Yes, you can use frozen salmon. Thaw it in the refrigerator overnight or use the defrost setting on your microwave for a quick option. Ensure the salmon is completely thawed before cooking for the best results.

What side dishes go well with glazed salmon?

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Consider pairing glazed salmon with:

• Steamed or sautéed asparagus
• Quinoa or rice
• Roasted root vegetables
• A fresh salad with citrus vinaigrette

How can I tell when the salmon is cooked properly?

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Salmon is cooked when:

• It flakes easily with a fork
• The center reaches an internal temperature of 145°F (63°C)
• The flesh turns from translucent to opaque and has lost its raw look