Receipe

5 Irresistible Ham Glaze Recipes for Holiday Feasts

5 Irresistible Ham Glaze Recipes for Holiday Feasts
Glaze Receipe For Ham

Preparing a ham for a holiday feast is a tradition that brings warmth and flavor to the table. While the ham itself is delicious, the glaze can elevate it to a memorable culinary experience. Here are five irresistible ham glaze recipes that will make your holiday dinner the talk of the town.

1. Maple Bourbon Glaze

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The combination of sweet maple syrup and the rich, smoky flavor of bourbon makes this glaze a festive treat:

  • 1 cup maple syrup
  • 14 cup bourbon
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground clove
  • Salt to taste

Instructions:

  1. In a small saucepan, combine all ingredients over medium heat.
  2. Stir until the mixture thickens slightly and the alcohol from the bourbon cooks off, about 5-7 minutes.
  3. Brush this glaze onto the ham during the last 30 minutes of cooking, ensuring to reapply every 10 minutes for a rich flavor infusion.

🍁 Note: Bourbon adds depth to the glaze; ensure to use high-quality bourbon for the best results.

2. Honey and Brown Sugar Glaze

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Honey and Brown Sugar Glaze on Ham

This classic combination offers sweetness with a touch of sophistication:

  • 12 cup honey
  • 12 cup brown sugar
  • 14 cup orange juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dry mustard

Instructions:

  1. Whisk together all the ingredients in a bowl until well mixed.
  2. Warm the mixture in a saucepan until it begins to bubble lightly.
  3. Use this glaze to brush onto the ham 45 minutes before it’s done, basting every 15 minutes.

🍯 Note: The orange juice enhances the sweetness of the honey, creating a delightful balance.

3. Pineapple and Cherry Glaze

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Here’s a glaze that screams tropical delight:

  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 12 cup maraschino cherry juice
  • 14 cup soy sauce
  • 2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions:

  1. Simmer pineapple juice, brown sugar, cherry juice, and soy sauce in a pot until well combined.
  2. Add the cornstarch mixture to thicken the glaze.
  3. Brush over the ham during the last hour of cooking, and if desired, adorn the ham with pineapple slices and cherries before glazing.

🍍 Note: This glaze works wonderfully if you're looking to pair your ham with fruits or tropical-themed side dishes.

4. Spicy Mustard and Ginger Glaze

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For those who enjoy a bit of kick with their sweet:

  • 12 cup spicy mustard
  • 13 cup honey
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon cayenne pepper (optional for extra heat)
  • 1 tablespoon soy sauce

Instructions:

  1. Mix all ingredients in a bowl.
  2. Warm in a saucepan until the flavors meld together.
  3. Brush this glaze over the ham in the last 30-45 minutes of cooking, reapplying to keep it moist and flavorful.

🌶️ Note: Adjust the cayenne to your spice preference for a custom taste experience.

5. Citrus and Rosemary Glaze

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A fresh and aromatic choice for a more elegant dinner:

  • 1 cup fresh orange juice
  • 12 cup lemon juice
  • 13 cup light brown sugar
  • 2 sprigs fresh rosemary, finely chopped
  • 1 teaspoon lemon zest

Instructions:

  1. Combine all ingredients in a saucepan and bring to a light boil.
  2. Reduce heat and simmer until the mixture thickens.
  3. Apply this glaze in the final 30 minutes of cooking, ensuring to also get some rosemary on the ham for a garnish.

🌿 Note: The use of fresh rosemary elevates the flavor profile, making this glaze perfect for a festive presentation.

In wrapping up, these five unique ham glaze recipes offer something for every taste preference, from the sweet and rich to the spicy and aromatic. Each recipe brings its own flair to the table, enhancing the holiday feast experience. Whether you prefer a classic, comforting glaze or an adventurous one, these options will ensure your ham is the star of the show.

Can I make these glazes in advance?

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Yes, you can prepare these glazes a day in advance. Store them in the refrigerator and gently reheat before applying to the ham.

What’s the best way to apply the glaze?

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The best method is to brush the glaze onto the ham about 30-45 minutes before it’s done, and reapply every 15-20 minutes to build up layers of flavor.

Do these glazes work with all types of ham?

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Absolutely! These glazes can enhance both city ham (cured, pre-cooked ham) and country ham, though you might adjust the glaze sweetness for the saltier country ham.

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