3 Spicy Ginger Pepper Jam Recipes You'll Love

Ginger pepper jam is a unique and flavorful spread that combines the warmth of ginger with the heat of peppers, creating a delightful experience for your taste buds. Here are three spicy ginger pepper jam recipes that you'll absolutely love, perfect for adding a kick to your meals or as a standout gift during the holiday season.

1. Spicy Ginger Pepper Jam Recipe #1: Classic Fusion

Let’s start with a traditional approach to ginger pepper jam, focusing on a harmonious blend of heat and sweetness:

• Ingredients:
  • 1 cup bell peppers, finely chopped
  • 2 tablespoons fresh ginger, finely grated
  • 2 cups of sugar
  • ¹⁄₄ cup apple cider vinegar
  • 1 jalapeno, seeds removed if you prefer less heat, finely chopped
  • 1 package pectin

Preparation:

1. Mix all ingredients except the pectin in a large pot.
2. Bring the mixture to a boil over medium heat, then simmer for about 30 minutes, stirring occasionally to prevent sticking.
3. Add the pectin and stir well. Boil for another 1 minute.
4. Remove from heat and skim off any foam.
5. Pour the jam into sterilized jars, seal, and process in a water bath for 10 minutes.

💡 Note: Ginger is known for its health benefits, including anti-inflammatory properties and digestive aids.

2. Spicy Ginger Pepper Jam Recipe #2: With Pineapple Twist

This recipe incorporates the tropical flavors of pineapple into the spicy mix, creating a jam that’s sweet, tangy, and fiery:

• Ingredients:
  • 1 cup pineapple, finely diced
  • ¹⁄₂ cup red bell pepper, diced
  • 1 tablespoon fresh ginger, minced
  • 1 ¹⁄₂ cups sugar
  • ¹⁄₃ cup lemon juice
  • 1 habanero pepper, seeds removed for less heat, finely minced
  • 1 package pectin

Preparation:

1. Combine all ingredients in a saucepan except for the pectin.
2. Bring to a boil, reduce heat, and let simmer for 20 minutes.
3. Add pectin, stir, and boil for another 1 minute.
4. Remove from heat, skim off foam if necessary.
5. Jar, seal, and process in a water bath for 10 minutes.

3. Spicy Ginger Pepper Jam Recipe #3: Savory Garlic Infusion

For those who enjoy a more savory jam, this recipe adds a unique garlic twist to the classic flavors:

• Ingredients:
  • 1 cup yellow bell peppers, diced
  • 1 tablespoon fresh ginger, finely grated
  • 2 cloves garlic, minced
  • 1 ³⁄₄ cups sugar
  • ¹⁄₄ cup rice vinegar
  • 1 red chili, finely chopped (adjust heat level by removing seeds)
  • 1 package pectin

Preparation:

1. Add all ingredients except pectin to a pot.
2. Simmer for 25 minutes, stirring often to avoid burning.
3. Add pectin, bring to a boil, then cook for 1 minute more.
4. Remove from heat, skim foam, and jar immediately.
5. Process in boiling water for 10 minutes.

🌶️ Note: When dealing with hot peppers, wear gloves to protect your skin from irritation.

In exploring these three spicy ginger pepper jam recipes, you not only get to taste the delightful fusion of flavors but also learn how versatile and engaging jam making can be. From the classic fusion of peppers and ginger to tropical touches with pineapple or savory infusions with garlic, these jams are sure to become pantry staples. Whether you're a seasoned canner or a curious newcomer, this culinary adventure promises to enrich your kitchen repertoire with flavors that are bold, sweet, and uniquely fiery. Enhance your dishes, surprise your guests, or simply enjoy the process of creating something uniquely delicious. Remember, the key to the perfect jam is the balance of flavors, which might require some tweaking to suit your personal taste or heat preference.

How long does the jam last?

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When properly sterilized and sealed, ginger pepper jam can last up to a year stored in a cool, dark place. Once opened, it’s best to refrigerate and use within a month.

Can I adjust the heat level in these jams?

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Absolutely! You can control the heat by including or removing the seeds from the peppers, or by choosing different varieties of peppers with varying levels of spice.

What are some uses for ginger pepper jam?

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Ginger pepper jam is incredibly versatile! Use it as a glaze for meats, a spread for toast or cheese platters, a condiment in sandwiches, or even mix it into salad dressings for a spicy kick.