5 Delicious Ginger Cookie Recipes for Fall Baking

Why Ginger Cookies are Perfect for Fall

Fall is a time for baking, and ginger cookies embody the essence of the season. With their unique blend of spices, ginger cookies offer a comforting warmth perfect for the cooler months. Here are five delicious ginger cookie recipes to inspire your fall baking adventures, bringing a touch of autumn's flavor into your kitchen.

Classic Ginger Molasses Cookies

There’s something timeless about these ginger molasses cookies. They capture the essence of classic fall baking with their spicy, sweet flavor and chewy texture.

Ingredients:

• 2¼ cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• ¼ cup molasses
• 2 tablespoons sugar for rolling

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Whisk together the flour, baking soda, spices, and salt.
3. In a separate bowl, cream the butter with brown sugar. Add egg and molasses, mix well.
4. Combine dry and wet ingredients to form a soft dough.
5. Roll dough into 1-inch balls, then roll in granulated sugar.
6. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 10 to 12 minutes or until edges are firm. Let cool on a rack.

🌟 Note: Letting these cookies cool on the baking sheet for a few minutes before transferring to a rack helps them retain their shape.

Vegan Ginger Snaps

For those following a plant-based diet, these vegan ginger snaps bring the same comforting flavors without compromising on taste or texture.

Ingredients:

• 2¼ cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• ¾ cup coconut oil, softened
• 1 cup sugar
• ¼ cup molasses
• 2 tablespoons water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets.
2. Sift together flour, baking soda, spices, and salt.
3. In another bowl, mix coconut oil with sugar until fluffy.
4. Add molasses, water, and vanilla; then incorporate the dry mixture.
5. Roll dough into balls and roll in sugar, then bake for 10-12 minutes.

Double Chocolate Ginger Cookies

These cookies are a perfect blend of chocolate and ginger, offering a deep, rich flavor with a surprise kick of spice.

Ingredients:

• 1¼ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• ¼ cup molasses
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Whisk together flour, cocoa, baking soda, spices, and salt.
3. In another bowl, cream butter and sugar. Add egg and molasses, then mix in the dry ingredients.
4. Stir in chocolate chips, roll dough into balls, and flatten slightly.
5. Bake for 10-12 minutes, then cool on wire racks.

Ginger Cardamom Cookies

This unique recipe introduces cardamom, adding an intriguing twist to the traditional ginger cookie.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ¼ cup molasses

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets.
2. Whisk flour, baking soda, spices, and salt together.
3. Cream butter with sugar, add egg and molasses, then slowly combine dry ingredients.
4. Roll dough into balls, place on sheets, and slightly flatten.
5. Bake for 9 to 11 minutes.

Gluten-Free Ginger Almond Cookies

These cookies cater to those with gluten intolerances while maintaining the rich, festive flavor of fall.

Ingredients:

• 1 cup almond flour
• ¼ cup coconut flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ¼ cup unsalted butter or ghee
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flours, baking powder, spices, and salt.
3. In another bowl, mix butter with maple syrup, vanilla, and egg.
4. Mix wet and dry ingredients, roll into balls, and flatten.
5. Bake for 12 to 14 minutes, allowing to cool on the sheet before moving.

In this rich tapestry of fall flavors, ginger cookies provide a delightful way to enjoy the season's essence. They bring warmth, comfort, and a touch of nostalgia, reminding us of cozy autumn evenings and the joy of simple pleasures. From classic recipes to those tailored for dietary needs, there's a ginger cookie for everyone to savor.