In today's article, we are delving into the delightful world of baking with a focus on creating a giant cookie perfect for sharing or indulging on your own. This recipe takes the traditional cookie experience to a whole new level, offering a warm, gooey center with a crisp edge, ideal for any dessert lover's cravings. Whether you're looking for an impressive dessert to serve at a gathering, or a unique treat to enjoy at home, this giant cookie recipe is sure to meet your needs. Here, we'll walk you through each step, ensuring you can replicate this sweet masterpiece in your own kitchen with ease.
Ingredients
To embark on this baking journey, here are the essential ingredients you’ll need:
- 2 3⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1⁄2 tsp baking powder
- 1 cup unsalted butter (at room temperature)
- 1 1⁄2 cups white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1⁄4 cup milk or dark chocolate chunks
- A pinch of salt
🔖 Note: If you prefer to use salted butter, you can reduce or omit the additional pinch of salt to balance the flavor profile.
Preparation
Let’s dive into how to prepare your oven, ingredients, and bakeware for the giant cookie adventure:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures a nice bake for your cookie.
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper. If you have a 12-inch cast iron skillet, even better, as it gives the cookie an excellent shape and bake.
- Measure Ingredients: For precise baking, ensure all ingredients are measured correctly. It’s helpful to have everything ready to go to streamline the process.
Mixing the Dough
Now, let’s mix up that delicious dough:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside.
- In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract to the butter mixture, mixing until well incorporated.
- Gradually add the dry ingredients to the wet, mixing on low speed until just combined.
- Stir in the chocolate chips and chunks by hand to keep them whole.
🍪 Note: Mixing on low speed helps prevent the dough from becoming tough, which could result in a dense cookie.
Shaping and Baking
With your dough ready, here’s how to shape and bake your giant cookie:
- Scoop all the dough into the center of your prepared baking sheet or skillet. Gently press it down into an even layer, about 1-inch thick.
- Bake for 20 to 25 minutes, or until the edges are golden brown but the center still looks slightly underdone. Remember, the cookie will continue to cook a bit as it cools.
| Baking Time | Cookie Texture |
|---|---|
| 18-20 minutes | Chewy center with slightly crisp edges |
| 22-25 minutes | Crispier edges with a gooey center |
📝 Note: Oven temperatures can vary, so always keep an eye on your cookie. Look for the signs rather than strictly adhering to the baking time.
Serving and Storage
After baking:
- Let the giant cookie cool for at least 15 minutes in the skillet or on the baking sheet to firm up.
- Slice into wedges or bars to serve.
For storage:
- Keep leftover cookie in an airtight container at room temperature for up to 3 days.
- It can also be wrapped and frozen for up to a month. Thaw before serving.
Creating a giant cookie is not just about the taste; it's an experience that brings people together. Whether it's for a family gathering, a cozy evening with friends, or a sweet indulgence after a long day, this recipe provides not just dessert but a memorable moment. Through the careful selection of ingredients and thoughtful preparation, you've crafted not just a cookie, but a piece of comfort food art.
Can I substitute the chocolate chips?
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Absolutely! Feel free to use any type of chocolate or add-ins like nuts, dried fruit, or even M&M’s for a personalized touch to your giant cookie.
How do I know when the giant cookie is done baking?
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Check for golden brown edges with a slightly underdone center. The cookie will firm up as it cools, so don’t overbake.
Can I make the dough ahead of time?
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Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours or freeze for up to 3 months. Simply thaw in the fridge before shaping and baking.
