5 Delectable Recipes with Ghirardelli Butterscotch Chips

Delving into the sweet and creamy world of butterscotch chips can elevate your baking game to new levels. Ghirardelli, a name synonymous with premium chocolate products, offers their delectable butterscotch chips that can transform ordinary desserts into extraordinary ones. This post dives into five distinct recipes where Ghirardelli Butterscotch Chips can shine, offering a taste of indulgence in every bite.

Ghirardelli Butterscotch Chip Cookies

There’s something timeless about a good cookie, and when you infuse it with Ghirardelli Butterscotch Chips, it’s more than just a cookie; it’s an experience.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• ³⁄₄ cup granulated sugar
• ³⁄₄ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups Ghirardelli Butterscotch Chips

Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. Gradually mix in the dry ingredients. Fold in the Ghirardelli Butterscotch Chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
6. Bake for 9-11 minutes or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack.

🧠 Note: For chewier cookies, slightly underbake them. They will continue to cook on the hot baking sheet.

Butterscotch Chip Pumpkin Bread

The spice of pumpkin combined with the sweet butterscotch of Ghirardelli chips makes this bread a fall favorite.

Ingredients

• 1 ¹⁄₂ cups all-purpose flour
• 1 tsp baking powder
• ¹⁄₂ tsp baking soda
• ¹⁄₂ tsp salt
• 1 tsp ground cinnamon
• ¹⁄₂ tsp ground nutmeg
• ¹⁄₄ tsp ground ginger
• ¹⁄₄ tsp ground cloves
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• ¹⁄₂ cup vegetable oil
• 2 large eggs
• ¹⁄₂ cup Ghirardelli Butterscotch Chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and spices. In another bowl, mix pumpkin puree, sugar, oil, and eggs.
3. Stir the wet ingredients into the dry until just mixed. Fold in the Ghirardelli Butterscotch Chips.
4. Pour the batter into the prepared loaf pan.
5. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Butterscotch Chip & Pecan Brownies

Add a twist to the classic brownie by incorporating Ghirardelli Butterscotch Chips and pecans for an irresistible texture and flavor.

Ingredients

• ¹⁄₂ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¹⁄₃ cup unsweetened cocoa powder
• ¹⁄₂ cup all-purpose flour
• ¹⁄₄ tsp salt
• ¹⁄₄ tsp baking powder
• ¹⁄₂ cup Ghirardelli Butterscotch Chips
• ¹⁄₂ cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a large bowl, mix melted butter, sugar, eggs, and vanilla. Add cocoa powder, then incorporate flour, salt, and baking powder. Stir in butterscotch chips and pecans.
3. Pour the batter into the prepared pan.
4. Bake for 20-25 minutes or until the edges are set but the center is still slightly soft.
5. Cool completely before cutting into squares.

Ghirardelli Butterscotch Chip Oatmeal Cookies

Oatmeal cookies get an upgrade with the creamy texture and sweet taste of Ghirardelli Butterscotch Chips.

Ingredients

• 1 ¹⁄₂ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¹⁄₂ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups rolled oats
• 1 cup Ghirardelli Butterscotch Chips

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, mix flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then vanilla. Gradually mix in the flour mixture, followed by oats and butterscotch chips.
4. Scoop rounded tablespoons of dough onto the baking sheets.
5. Bake for 10-12 minutes or until the edges are golden. Let cool on the sheet for a few minutes before transferring to a wire rack.

Butterscotch Chip & Coconut Bars

For those who crave a tropical twist, these bars combine the richness of butterscotch with the sweet, chewy texture of coconut.

Ingredients

• 1 ¹⁄₂ cups graham cracker crumbs
• ¹⁄₂ cup unsalted butter, melted
• 14 oz sweetened condensed milk
• 2 cups shredded coconut
• 1 cup Ghirardelli Butterscotch Chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
2. Mix graham cracker crumbs and melted butter; press into the bottom of the pan to form a crust.
3. Layer the condensed milk over the crust, then sprinkle with coconut and Ghirardelli Butterscotch Chips.
4. Bake for 25-30 minutes or until the edges are golden.
5. Allow to cool completely, then cut into bars.

These recipes give a delightful insight into the versatility of Ghirardelli Butterscotch Chips, proving they can enhance not just the sweetness but also the texture and overall appeal of various baked goods. From cookies to bars, these chips offer a rich, creamy flavor that pairs well with both traditional and innovative ingredients. Here are some final thoughts:

• Ghirardelli Butterscotch Chips provide a premium taste experience, whether you're making classics like cookies or trying something new like butterscotch chip pumpkin bread.
• Keep in mind the balance between the richness of butterscotch and other ingredients to ensure the flavors complement each other.
• Baking with Ghirardelli Butterscotch Chips can add an element of surprise and delight to any dessert, making them perfect for special occasions or as everyday treats.
• Don't be afraid to experiment; the creaminess of butterscotch can be an excellent base for exploring new flavor combinations.

Remember, baking with these chips is not just about creating desserts; it's about crafting memorable experiences. Enjoy the journey through each recipe, and let the flavors inspire your next baking adventure.