If you're seeking an authentic taste of Germany, diving into the world of German meat pockets or Deutsches Frikassee could be your next culinary adventure. These savory delights, often filled with beef, are not only a testament to German cuisine but also a cozy meal that brings warmth and comfort. Here's how you can make these delicious pockets with roast beef, step by step, ensuring you capture the essence of German flavors in your kitchen.
Step 1: Prepare the Dough
The foundation of any good meat pocket is its dough. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 1⁄2 cup warm milk
- 1⁄4 cup butter, softened
Combine these ingredients in a mixing bowl:
- Mix flour and salt.
- Beat the egg into the milk and melted butter, then add to the flour mixture.
- Knead until a smooth dough forms, roughly 8-10 minutes by hand or use a stand mixer with a dough hook.
Once kneaded, let the dough rest for an hour, covered, allowing gluten to relax, making it easier to roll out.
Step 2: The Meat Filling
Here’s what you’ll need for the filling:
- 1 1⁄2 lbs roast beef, cooked and shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp caraway seeds
- 1⁄4 cup beef broth or gravy
- Fresh parsley, chopped
Follow these steps:
- Sauté onion and garlic in olive oil until translucent.
- Add shredded beef, seasoning, and beef broth. Cook until the beef is warmed through.
- Mix in parsley, then set aside to cool.
💡 Note: Cook the roast beef in advance, or use leftovers for a quicker prep time!
Step 3: Assembly
With your dough rested and meat filling ready, it’s time to assemble:
- Roll out the dough to about 1⁄8-inch thick on a floured surface.
- Cut into 6-inch squares or circles.
- Place about 2-3 tablespoons of the beef filling in the center of each piece.
- Fold to form a pocket or triangle, pressing the edges with a fork to seal.
Step 4: Cooking
These pockets can be cooked in several ways:
- Baked: Preheat oven to 375°F (190°C), brush with egg wash, and bake for 25-30 minutes until golden brown.
- Deep Fried: Heat oil to 350°F (175°C), fry until golden, about 3-4 minutes each side.
- Boiled: For a softer texture, drop into boiling water or broth, cook for 15-20 minutes until they float.
🌮 Note: For a flakier crust, you can also pan-fry the pockets after baking for a short time, adding an extra layer of texture.
Step 5: Serving Suggestions
These German meat pockets are versatile:
- Serve with a side of sauerkraut or red cabbage.
- Accompany with mustard or horseradish cream.
- Enjoy with a crisp German beer.
They are perfect for lunches, picnics, or family dinners, offering a taste of German cuisine in an easy-to-eat format.
With these steps, you've now crafted a piece of Germany's culinary heritage in your own kitchen. These meat pockets, with their tender roast beef filling encased in a golden, flaky dough, are not just food; they're a journey through flavor. Whether you're new to German cuisine or a seasoned enthusiast, making these pockets at home can be a delightful experience, filled with the warmth of tradition and the excitement of trying something new. Remember, the beauty of cooking lies not just in the eating but in the process of creation, where every ingredient, every step, weaves together to form something greater than the sum of its parts.
Can I use a different meat for the filling?
+
Yes, you can use pork, chicken, or even a vegetarian alternative. The key is to ensure the filling is moist and flavorful.
How long can I store these meat pockets?
+
When stored in an airtight container in the fridge, they last up to 3 days. They can also be frozen before cooking for up to 2 months.
Is there a way to make these pockets healthier?
+
To make them healthier, use whole wheat flour for the dough and lean cuts of meat. Bake instead of frying for a lower-fat option.
