Garlic Jackfruit Thai Style Recipe: A Flavorful Delight

Welcome to our exotic culinary adventure where we dive into the heart of Thai cuisine with our Garlic Jackfruit Thai Style Recipe. This dish combines the sweet and tangy flavors of ripe jackfruit with the robust aroma of garlic, delivering an authentic Thai taste that's both surprising and delightful. Whether you're a vegan looking to explore plant-based Thai recipes or a foodie eager to try something new, this Garlic Jackfruit Thai Style will certainly spice up your culinary repertoire.

Ingredients

Here’s what you’ll need to make this vibrant dish:

• 1 can of young green jackfruit in brine or water (about 400-500 grams)
• 6-8 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of dark soy sauce for color
• 2-3 tablespoons of oyster sauce or mushroom sauce (for vegan option)
• 1 tablespoon of palm sugar or brown sugar
• 1 teaspoon of black pepper
• 1 small red chili, finely chopped (optional for heat)
• 2-3 tablespoons of vegetable oil
• 1 medium onion, sliced
• A handful of Thai basil leaves
• Lime juice from 1 lime

Preparation

Let’s start with preparing our ingredients:

1. Drain and rinse the jackfruit thoroughly to remove any metallic taste. Pull the jackfruit into shreds with your hands or a fork to mimic pulled pork.
2. Chop the garlic, onion, and chili finely.
3. Measure out your sauces and prepare all ingredients near your stove for easy access.

Cooking Instructions

Now, let’s get to the fun part:

1. Heat the oil: In a wok or large frying pan, heat the oil over medium-high heat.
2. Sauté the garlic and onion: Add garlic and onions, cooking until the garlic is golden and fragrant. This should take about 2 minutes.
3. Add jackfruit: Add the shredded jackfruit, stirring to coat with the garlic and onion.
4. Season: Pour in the soy sauce, dark soy sauce, oyster/mushroom sauce, and sprinkle in the sugar and black pepper. Stir well to combine.
5. Cook until tender: Lower the heat slightly and let the jackfruit absorb the flavors. This should take about 10 minutes, stirring occasionally.
6. Add chili and basil: If you want some heat, add the chili now. Then, toss in the Thai basil and give it a quick stir. The basil will wilt almost instantly.
7. Finish with lime: Squeeze in the lime juice, stir, and cook for another minute before turning off the heat.

🧑‍🍳 Note: Adjust the sugar according to your taste for a balance between sweet, savory, and tangy.

Serving Suggestions

This Garlic Jackfruit Thai Style can be served:

• Over rice, as it pairs wonderfully with the aromatic Thai flavors.
• In a wrap with some fresh vegetables for a light meal.
• As part of a Thai-style tapas selection with other Thai dishes.

Variations and Tips

Here are some ideas to customize your dish:

• Protein alternatives: You can substitute jackfruit with tofu or mushrooms for a different texture and taste.
• Spice it up: Increase the number of chilies or add a splash of Sriracha for more heat.
• Herbs: If Thai basil is unavailable, use regular basil, though the flavor will differ.

In summary, this Garlic Jackfruit Thai Style recipe is a delightful exploration of Thai flavors, bringing together the sweetness of jackfruit with the pungency of garlic, all enhanced with traditional Thai seasonings. It's a versatile dish that can be adjusted to your heat preference and dietary requirements, making it a must-try for anyone interested in Thai cuisine or looking to incorporate more plant-based meals into their diet.

Can I use fresh jackfruit instead of canned?

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Yes, you can use fresh jackfruit. Ensure it’s not overly ripe; green jackfruit mimics the texture of meat better.

What if I can’t find Thai basil?

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Regular basil or holy basil can be a substitute, though they offer a different flavor profile.

How do I store the leftovers?

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Keep in an airtight container in the refrigerator. It should last for 3-4 days. Reheat gently on the stove or microwave.

Can this recipe be made gluten-free?

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Yes, use gluten-free soy sauce or tamari instead of regular soy sauce.

What are other ways to serve this dish?

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You can use it as a filling for tacos, a topping for pizza, or mix it into a salad for a refreshing twist.