Are you ready to add some color and fun to your baking adventures? Here is an easy Funfetti Cake recipe that will make your celebrations even more vibrant! This cake is not only delicious but also brings joy with its vibrant hues and playful sprinkles, making it perfect for any occasion.
Ingredients
Here’s what you’ll need to bake this delightful treat:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 ¼ cups milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 3 large eggs
- ⅓ cup rainbow sprinkles (jimmies)
🎉 Note: Avoid using nonpareils as they bleed color during baking.
Instructions
Let’s dive into the steps to create this colorful masterpiece:
Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans or one 9x13 inch baking pan.
Mix the Batter
- In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. This ensures an even mix with no lumps.
- Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Beat on medium speed until the batter is smooth, about 2 minutes.
- Fold in the sprinkles gently with a spatula, ensuring they are evenly distributed.
Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
⚠️ Note: Oven times can vary, always check for doneness.
Cooling and Frosting
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting. Consider vanilla buttercream or cream cheese frosting for a complementary flavor.
Decorate
Add more sprinkles on top for an extra festive touch or decorate with colorful candies, edible flowers, or themed cake toppers.
Topping this funfetti cake with extra sprinkles not only enhances its appearance but also brings that extra layer of happiness to your celebrations. Here are some key points to remember while you bake and decorate:
What kind of sprinkles should I use for Funfetti Cake?
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For baking into the cake, use rainbow jimmies as they hold up well during baking. Avoid nonpareils, which can bleed into the batter.
Can I make Funfetti Cake without sprinkles?
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Yes, you can make a white cake base and add sprinkles for decoration only, but this won't be a true Funfetti experience.
How can I store the Funfetti Cake?
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Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate if frosted with cream cheese.
The essence of a Funfetti Cake lies in its ability to evoke joy and fun through its colorful, sprinkle-filled appearance and taste. It’s simple to make, yet it has a visual impact that can light up any event. With this recipe, you can easily become the center of attention at any party or gathering. Enjoy baking, sharing, and celebrating with your delicious and vibrant Funfetti Cake!
