Are you in the mood for something sweet, simple, and incredibly satisfying? Our Easy Fudge Cake Recipe is the perfect dessert for any occasion. Whether you're looking to impress guests or just want to indulge in a slice of moist, fudgy goodness, this recipe will not let you down. With just a few pantry staples and some basic baking know-how, you can bake a cake that boasts a rich chocolate flavor and a delightful, tender crumb.
Ingredients You’ll Need
Fudge Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3⁄4 cup cocoa powder (unsweetened)
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1 cup strong coffee (hot)
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla extract
Step-by-Step Preparation
Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or oil, then dust with cocoa powder for a non-stick effect.
🍰 Note: Using cocoa instead of flour for dusting gives a cleaner taste and look to your cake.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Make the Batter:
- Add the eggs, milk, hot coffee, vegetable oil, and vanilla extract to the dry ingredients.
- Mix until just combined, being careful not to overmix.
☕ Note: Hot coffee enhances the flavor of the cocoa, making your cake richer.
Divide and Bake: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling: Allow the cakes to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
❄️ Note: Never ice a warm cake as the icing will melt and the cake might become soggy.
Easy Fudge Icing
- 1 cup butter, softened
- 1 1⁄2 cups cocoa powder
- 5 cups confectioner’s sugar
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
Making the Icing
Mix Ingredients: Beat the butter until creamy. Add cocoa powder, confectioner’s sugar, milk, and vanilla extract. Mix until smooth.
Spread: Once your cakes are cool, spread a generous layer of icing on top of one cake layer, place the second layer on top, and then ice the entire cake.
To wrap up, baking this easy fudge cake requires minimal effort but delivers a dessert that's rich, moist, and luxurious in taste. It's an ideal treat for when you want to indulge without spending hours in the kitchen. Enjoy the process of creating this delightful cake and savor each bite of its fudgy glory.
Can I make this cake ahead of time?
+
Yes, you can bake this cake a day in advance. Keep it stored in an airtight container at room temperature or in the fridge if you’ve already iced it.
What can I substitute for coffee in the recipe?
+
If you prefer not to use coffee, you can use hot water or milk as a substitute, though the cake’s richness might slightly decrease.
How do I store leftovers?
+
Store leftover cake in an airtight container. It will keep at room temperature for 2-3 days or in the refrigerator for up to a week.
