Today, we're diving into the delicious world of Frito Pie, a dish that's not only easy to prepare but also packs an unforgettable flavor punch. This crowd-pleasing meal combines the crunch of Fritos corn chips with the rich, comforting flavors of a seasoned chili. Ideal for game day snacks, family dinners, or a comforting weeknight meal, the Frito Pie Recipe is versatile and adored for its simplicity and taste.
Ingredients
- 1 bag (9.25 oz) of Fritos Corn Chips
- 1 lb ground beef
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 can (10 oz) of Rotel diced tomatoes and green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion (optional)
- 1/4 cup sliced jalapeños (optional)
Steps to Prepare Frito Pie
Step 1: Cook the Ground Beef
In a large skillet, cook 1 lb of ground beef over medium heat until it’s browned. Make sure to break it into small pieces as it cooks.
Step 2: Prepare the Chili
Once the beef is browned, drain off any excess fat. Then:
- Add the drained and rinsed kidney beans to the skillet.
- Stir in the tomato sauce and the Rotel diced tomatoes and green chilies.
- Season with chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to blend.
Step 3: Layer the Frito Pie
Now, let’s layer your Frito Pie:
- Pour a layer of Fritos into the bottom of an oven-safe baking dish.
- Spoon the chili mixture over the Fritos, ensuring even distribution.
- Sprinkle shredded cheddar cheese over the top.
- Add chopped onions and jalapeños for a bit of extra flavor, if desired.
Step 4: Bake
Preheat your oven to 350°F (175°C).
- Bake the Frito Pie for about 15-20 minutes, or until the cheese is melted and bubbly.
⭐️ Note: You can also prepare this as individual servings in small oven-safe bowls for a fun, personalized touch.
Step 5: Serve
Serve your Frito Pie hot, garnished with additional toppings like sour cream, green onions, or avocado slices, if you like.
❗️ Note: Frito Pie is best enjoyed when the Fritos still have a bit of crunch. Try not to let it sit too long before serving.
In summary, this Frito Pie recipe offers a delightful fusion of crunchy Fritos with a hearty, flavorful chili, topped off with gooey, melted cheese. It's a perfect example of comfort food, with the right balance of textures and flavors to satisfy any craving. Whether you're hosting a gathering or just need a quick meal, this dish is quick to prepare, delicious, and an absolute crowd-pleaser. With straightforward ingredients and easy steps, it’s an excellent choice for both novice cooks and seasoned home chefs looking to whip up something simple yet impressive.
Can I make Frito Pie vegetarian?
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Yes, you can easily make a vegetarian version of Frito Pie by substituting the ground beef with plant-based meat alternatives, extra beans, or veggies like bell peppers or mushrooms for added texture and flavor.
How can I store and reheat leftovers?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or microwave, but add fresh Fritos for that crunch since the original ones will soften over time.
Is it possible to prepare Frito Pie in advance?
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Yes, you can prepare the chili in advance. Keep it refrigerated and assemble with Fritos and cheese right before baking to maintain the crunch of the chips.
