5 Must-Try Tennessee Whiskey Cake Recipes for Fridays

The weekend is a time to indulge in special treats, and nothing says indulgence like Tennessee whiskey. Known for its sweet and smoky flavor, Tennessee whiskey can add a unique twist to your baking, particularly in cakes. Whether you're celebrating a personal milestone or just want to make Friday feel more festive, these Tennessee whiskey cake recipes are sure to impress. Here, we'll explore five must-try recipes that incorporate this beloved spirit, each offering a delightful experience for whiskey enthusiasts and dessert lovers alike.

1. Classic Tennessee Whiskey Bundt Cake

This timeless recipe celebrates the straightforward joy of whiskey-infused cake.

• Ingredients:
• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup butter
• 4 large eggs
• 1 cup sour cream
• ¹⁄₂ cup Tennessee whiskey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• Confectioner’s sugar for dusting

Steps:

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Mix in the sour cream, Tennessee whiskey, and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Pour the batter into a greased and floured Bundt pan.
7. Bake for about 60-70 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Dust with confectioner’s sugar before serving.

2. Tennessee Whiskey Chocolate Pecan Pie Cake

A fusion of chocolate, pecans, and Tennessee whiskey creates this indulgent dessert.

• Ingredients for Cake:
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 ³⁄₄ cups flour
• ³⁄₄ cup unsweetened cocoa powder
• 1 ¹⁄₂ teaspoons baking powder
• ¹⁄₄ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 ¹⁄₂ cups buttermilk
• ¹⁄₄ cup Tennessee whiskey

• Ingredients for Pecan Filling:
• 1 cup light corn syrup
• ¹⁄₂ cup Tennessee whiskey
• 1 ¹⁄₂ cups pecan halves

Steps:

1. Preheat your oven to 350°F (175°C).
2. For the cake, cream butter and sugar, add eggs one at a time, then alternately add the dry ingredients with buttermilk, starting and ending with the flour mixture.
3. Divide batter between two 9-inch greased and floured round cake pans.
4. Bake for 25-30 minutes, or until a toothpick comes out clean.
5. While the cake cools, prepare the filling by heating corn syrup and whiskey, then adding pecan halves.
6. Once the cakes are cool, layer them with the pecan filling between them and top with additional pecan garnish if desired.

3. Tennessee Whiskey Carrot Cake

Carrot cake gets a boozy twist with Tennessee whiskey in both the cake and the frosting.

• Ingredients for Cake:
• 2 cups grated carrots
• 1 cup vegetable oil
• 1 ¹⁄₂ cups sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon baking powder
• ¹⁄₂ teaspoon salt
• 2 teaspoons ground cinnamon
• ¹⁄₄ cup Tennessee whiskey
• 1 cup chopped pecans

• Ingredients for Frosting:
• ¹⁄₂ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons Tennessee whiskey

Steps:

1. Preheat your oven to 350°F (175°C).
2. Combine oil, sugar, eggs, whiskey, and grated carrots. Mix in the dry ingredients and fold in pecans.
3. Pour into two 9-inch pans and bake for about 30-35 minutes or until cooked through.
4. Let cool completely.
5. Beat together frosting ingredients until smooth. Spread over cooled cake layers.

🌿 Note: Always make sure to bake in a well-ventilated space when using alcohol in your recipes, as fumes can be overwhelming.

4. Tennessee Whiskey Lemon Pound Cake

This cake provides a refreshing twist on a classic, with the addition of Tennessee whiskey adding a delightful depth of flavor.

• Ingredients:
• 1 cup butter
• 1 ³⁄₄ cups sugar
• 4 eggs
• 3 cups flour
• ¹⁄₂ teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ³⁄₄ cup buttermilk
• ¹⁄₄ cup Tennessee whiskey
• Zest and juice of 2 lemons

Steps:

1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
2. Cream butter and sugar, add eggs one at a time, then incorporate the whiskey, lemon juice, and zest.
3. Add the sifted dry ingredients alternating with buttermilk, starting and ending with flour mixture.
4. Bake for 60-75 minutes or until a skewer inserted comes out clean.

5. Tennessee Whiskey Tres Leches Cake

Tres leches cake with a boozy twist? Yes, please! The whiskey enhances the milk soak, making for a uniquely rich dessert.

• Ingredients for Cake:
• 1 cup all-purpose flour
• 1 ¹⁄₂ teaspoons baking powder
• ¹⁄₄ teaspoon salt
• 5 large eggs, separated
• 1 cup sugar
• ¹⁄₃ cup Tennessee whiskey

• Ingredients for Milk Mixture:
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 cup heavy cream
• ¹⁄₄ cup Tennessee whiskey

• Ingredients for Topping:
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Caramel sauce for drizzling (optional)

Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Whip egg whites until stiff peaks form, gradually add sugar while beating.
3. Mix yolks with the whiskey, then fold in the sifted flour, baking powder, and salt mixture.
4. Fold egg whites into the yolk mixture gently.
5. Bake for 25-30 minutes or until cake springs back when touched. Cool completely.
6. Whisk together the milks and whiskey for the soaking, then poke holes all over the cake and pour the mixture over it. Let sit in the fridge for at least an hour or overnight.
7. Whip cream, sugar, and vanilla for the topping, spread over the cake, and drizzle with caramel if desired.

🌟 Note: For an extra touch, consider adding a sprinkle of toasted coconut or shaved chocolate to enhance the Tennessee Whiskey Tres Leches Cake's appeal.

In closing, Tennessee whiskey isn't just for sipping; it can transform your baking, creating cakes that are not only delicious but also carry a hint of celebration. From the classic bundt to the innovative whiskey-caramelized pecan pie, these recipes highlight the versatility of this spirit in dessert form. Each cake offers a unique flavor profile, ensuring that your Friday nights are filled with sweet, whiskey-infused memories.

Can I substitute Tennessee whiskey with another type of whiskey?

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Yes, you can substitute with bourbon, which shares some similar flavor profiles, but remember that the taste might differ slightly due to the differences in production methods.

How can I reduce the alcohol content in these cakes?

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To reduce the alcohol content, you can cook off some of the alcohol by simmering the whiskey before adding it to the batter. However, some alcohol will remain even after baking.

What are some non-alcoholic alternatives to whiskey in baking?

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If you prefer to avoid alcohol altogether, you can use strong brewed coffee, fruit juice, or a combination of apple cider vinegar and water for similar flavor depth in baking.

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