5 Mouthwatering Fresh Cherry Pork Crockpot Recipes

Who doesn't love the convenience of a slow cooker? Add to it the succulent combination of fresh cherries and pork, and you have the perfect recipe for a cozy family meal. In this blog post, we'll explore five mouthwatering fresh cherry pork Crockpot recipes that promise to bring flavor and simplicity to your dinner table. Whether you're in the mood for something sweet, tangy, or savory, there's a dish here for every palate.

1. Cherry Balsamic Pork Tenderloin

If you’re looking for a balance between sweet and tangy, this recipe is a must-try. Here’s how to do it:

• Ingredients:
  • 2-3 pounds pork tenderloin
  • 1 cup fresh cherries, pitted and halved
  • ½ cup balsamic vinegar
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Directions:
  1. Place pork tenderloin in the Crockpot.
  2. Mix cherries, balsamic vinegar, brown sugar, garlic, salt, and pepper.
  3. Pour the mixture over the pork.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, remove the pork, slice, and serve with the cherry balsamic sauce.

🍒 Note: Pitting cherries can be messy. Consider using a cherry pitter to save time and reduce the mess.

2. Cherry Teriyaki Pork Chops

Bring an Asian flair to your table with this unique fusion:

• Ingredients:
  • 4 bone-in pork chops
  • 1 cup fresh cherries, pitted
  • ⅓ cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
• Directions:
  1. Place pork chops in the Crockpot.
  2. Mix together cherries, teriyaki sauce, honey, soy sauce, and ginger.
  3. Pour over the pork chops.
  4. Cook on low for 4-5 hours or until the pork is tender.
  5. Serve with rice or vegetables, drizzled with extra sauce from the Crockpot.

3. Cherry and Chipotle Slow-Cooked Pork

Spice up your meal with a hint of smokiness:

• Ingredients:
  • 3-pound pork shoulder
  • 1 cup fresh cherries, pitted
  • 2 canned chipotle peppers in adobo sauce
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • Juice of 1 lime
  • 1 cup chicken broth
  • Salt to taste
• Directions:
  1. Season pork with salt, place in Crockpot.
  2. Add cherries, chipotle peppers, onion, garlic, lime juice, and chicken broth.
  3. Cook on low for 8 hours or until pork is easily shredded.
  4. Shred pork and serve in tacos or with sides.

4. Sweet Cherry and Rosemary Pork Roast

Here’s a roast that’s simple yet elegant:

• Ingredients:
  • 3-4 pounds pork roast
  • 1 cup fresh cherries, pitted
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • 1 cup red wine
  • Salt and pepper to taste
• Directions:
  1. Season the pork roast with salt and pepper, and place in the Crockpot.
  2. Scatter cherries and rosemary over the pork.
  3. Drizzle olive oil and red wine over everything.
  4. Cook on low for 7-8 hours or until pork is tender.
  5. Remove the pork, slice, and serve with a drizzle of cooking juices and cherries.

5. Cherry Barbecue Pork Ribs

These slow-cooked ribs are perfect for a weekend BBQ:

• Ingredients:
  • 2 racks of pork ribs
  • 1 cup fresh cherries, pitted
  • 1 cup BBQ sauce
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 teaspoons smoked paprika
• Directions:
  1. Remove the membrane from the back of the ribs.
  2. Season ribs with salt and pepper, cut them into portions that fit in the Crockpot.
  3. Mix cherries, BBQ sauce, vinegar, brown sugar, and paprika.
  4. Add ribs to the Crockpot, pour over the mixture.
  5. Cook on low for 6-8 hours or until tender.
  6. Finish under the broiler or on the grill for caramelization if desired.

Throughout this blog, we've explored a variety of dishes that showcase the versatility of fresh cherries in combination with pork. Each recipe brings its unique flavor profile, demonstrating how the sweet, tangy, and sometimes spicy notes of cherries can transform a traditional pork dish into something extraordinary. With these recipes, you're equipped to turn any dinner into a special occasion, proving that slow cooking can deliver rich, gourmet flavors with minimal effort.

Can I use frozen cherries instead of fresh?

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Yes, you can use frozen cherries as a substitute. Just be sure to thaw them first and possibly reduce the liquid in your recipe to account for the additional moisture from the thawed cherries.

How do I pit cherries?

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Use a cherry pitter to easily remove the pits or a paperclip or straw by pushing it through the cherry to pop out the pit. Remember, this can be a bit messy.

What can I do with leftover cherry sauce?

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It can be drizzled over ice cream, used as a glaze for other meats, or incorporated into a sweet jam.

What side dishes go well with cherry pork dishes?

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Consider roasted vegetables, mashed potatoes, or a fresh salad. The cherry sauce pairs particularly well with greens or grains like quinoa.

Can these recipes be made in an Instant Pot?

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Yes, most of these recipes can be adapted for an Instant Pot. Adjust the cooking time to about 45 minutes to 1 hour under high pressure, followed by a natural release to ensure the meat is tender.

Related Terms:

• fresh cherries pork crockpot recipe
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• Cherry pork chops
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