Strawberries and cream, or Fresas Con Crema, is a dessert that combines the simplicity of sweet strawberries with the luxurious touch of cream, making for a treat that's both delightful and easy to prepare. Whether you're looking for a quick dessert to impress your guests, a special treat for your family, or a sweet ending to your summer cookout, this classic dish is the answer.
Ingredients for Fresas Con Crema
Before we dive into the preparation, let’s list the simple ingredients you’ll need:
- 1 Pound Fresh Strawberries: Ripe, sweet, and plump strawberries are essential for the best flavor.
- 1 Can (14 Ounces) Sweetened Condensed Milk: This provides a rich, creamy base for the sauce.
- 1 Cup Heavy Cream: To whip up into a light and airy texture that complements the strawberries.
- 1 Teaspoon Vanilla Extract: Enhances the cream with a subtle vanilla flavor.
- Optional: A few tablespoons of sour cream for added tanginess, or a spoonful of sugar if the strawberries are not sweet enough.
Steps to Make Fresas Con Crema
- Prepare the Strawberries: Rinse the strawberries under cold water, hull them, and slice them into halves or quarters if they’re large.
- Whip the Cream: In a large mixing bowl, add the heavy cream. Begin to whip until soft peaks form. Add vanilla extract and continue to whip until the cream holds stiff peaks.
- Mix in Condensed Milk: Gently fold the condensed milk into the whipped cream. If you’re using sour cream, this is the time to add it in for that extra layer of flavor.
- Combine: Add the strawberries to the cream mixture, stirring gently to coat the strawberries evenly without deflating the cream.
🍓 Note: If you prefer your strawberries to be macerated, you can let them sit with a bit of sugar for 15-20 minutes before adding them to the cream.
Serving Suggestions
- Serve immediately in elegant dessert glasses or bowls.
- Top with a sprig of mint or a dusting of powdered sugar for visual appeal.
- For a different texture, consider layering with crushed cookies or biscuits at the bottom of the serving dish.
Tips for Perfect Fresas Con Crema
- Choose Quality Strawberries: The quality of strawberries is paramount. Look for berries that are bright red, firm, and have a shiny appearance. The fresher, the better.
- Chill the Bowl and Whisk: If you’re looking to make your whipped cream even fluffier, chill the mixing bowl and whisk in the freezer for about 15 minutes before starting.
- Serving Temperature: Fresas Con Crema can be served chilled or at room temperature. However, a slightly chilled serving adds to the refreshing nature of the dessert.
- Presentation: For a more polished presentation, consider using a piping bag to dollop the cream onto the strawberries.
So there you have it, a dessert that's not only easy to make but also incredibly delicious and versatile. Fresas Con Crema offers the perfect balance of simplicity and indulgence. Whether you're hosting a dinner party or simply craving something sweet, this dessert is sure to satisfy. Remember, the key to a great Fresas Con Crema is using fresh, high-quality ingredients. Enjoy the harmonious blend of flavors, the light yet creamy texture, and the pure, wholesome joy of strawberries at their best.
Can I use frozen strawberries?
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Yes, but they should be thawed and drained to remove excess water. Fresh strawberries are recommended for the best texture and flavor.
How long can I store Fresas Con Crema?
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Ideally, consume it fresh. However, it can be stored in the refrigerator for up to 1 day, though the texture might change slightly.
What can I use if I don’t have heavy cream?
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Whipped cream in a canister can be a substitute, or you can use coconut cream for a non-dairy alternative.
Related Terms:
- fresas con crema recipe
- Fresas con crema
- Horchata
- Agua fresca
- bionico
- Tres leches
