Easy Crock Pot Spaghetti Sauce Recipes for Free

Nothing beats the comforting taste of spaghetti, especially when the sauce is homemade and simmered to perfection. Using a Crock Pot to create your spaghetti sauce offers not just convenience but also allows flavors to meld in a way that stovetop cooking can rarely achieve. Here are some delightful and easy Crock Pot spaghetti sauce recipes that can free up your time without compromising on taste.

Classic Tomato Basil Crock Pot Spaghetti Sauce

When it comes to classic spaghetti sauce, simplicity is the key. Here's how you can whip up a timeless tomato basil sauce in your Crock Pot:

• 1 can (28 oz) of crushed tomatoes
• 1 can (6 oz) of tomato paste
• 1 can (14.5 oz) of diced tomatoes
• 2 cloves of garlic, minced
• 1 tablespoon of dried basil
• 1 teaspoon of oregano
• 1 teaspoon of sugar (optional, for balance)
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the Crock Pot.
2. Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
3. If the sauce is too thick, add a bit of water or tomato juice.

This classic sauce uses minimal ingredients to deliver maximum flavor. The slow cooking process allows the herbs to release their aromatic oils, giving your sauce that rich, authentic Italian taste.

💡 Note: If you prefer a smoother sauce, use an immersion blender to mix until you reach your desired consistency.

Hearty Meat-Lover's Crock Pot Spaghetti Sauce

For those days when only a meat-laden spaghetti sauce will do, this recipe will be your new go-to:

• 1 lb ground beef or Italian sausage
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 1 can (6 oz) of tomato paste
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• Salt and pepper to taste
• A pinch of red pepper flakes (optional)

Instructions:

1. Brown the meat with onions and garlic in a skillet. Drain excess fat.
2. Add the browned meat, along with all the other ingredients, into the Crock Pot.
3. Cook on low for 8-10 hours or high for 4-5 hours to develop deep flavors.

This rich, hearty sauce is perfect for those cold evenings when you need something to warm you from the inside out. The meat adds depth and texture to the sauce, making it a favorite for meat lovers.

🍖 Note: Using a mix of ground beef and Italian sausage gives an even richer flavor profile.

Vegan-Friendly Slow-Cooked Marinara

Here's a vegan-friendly option that's both delicious and ethical, ensuring everyone at the table can enjoy:

• 2 cans (28 oz each) of whole peeled tomatoes
• 1 can (6 oz) of tomato paste
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 2 teaspoons of Italian seasoning
• Salt and pepper to taste
• A handful of fresh basil leaves, added towards the end

Instructions:

1. In the Crock Pot, combine all ingredients except the fresh basil.
2. Cook on low for 6-8 hours. Add fresh basil in the last hour of cooking.
3. Use an immersion blender for a smoother texture if preferred.

With this recipe, you'll achieve a flavourful vegan marinara that not only satisfies the palate but also adheres to a plant-based lifestyle.

Spicy Arrabbiata Sauce in a Crock Pot

If you enjoy some heat with your spaghetti, this arrabbiata sauce will bring the spice:

• 2 cans (14.5 oz each) of diced tomatoes
• 1 can (6 oz) of tomato paste
• 1 onion, chopped
• 4 cloves garlic, minced
• 1-2 teaspoons of red pepper flakes (adjust to heat preference)
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Mix all ingredients in the Crock Pot.
2. Cook on low for 6-7 hours, allowing the sauce to simmer and the flavors to intensify.

With its spicy kick, this arrabbiata sauce is a perfect balance between heat and flavor, making it an excellent choice for adventurous eaters.

Final Thoughts

Cooking spaghetti sauce in a Crock Pot is a method that not only saves time but also enhances the flavor profile through slow cooking. Whether you’re craving the classic tomato basil, a hearty meat sauce, a vegan-friendly marinara, or a spicy arrabbiata, these recipes cater to various tastes and dietary preferences. They prove that you don’t need to spend hours at the stove to enjoy a comforting bowl of pasta.

Can I make Crock Pot spaghetti sauce ahead of time?

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Yes, you can prepare the sauce ahead of time. Store it in the refrigerator for up to 3 days or freeze it for longer storage. Thaw and reheat when ready to use.

What are some ways to thicken the sauce if it’s too thin?

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To thicken the sauce, you can let it simmer with the lid off towards the end of cooking time, add a tablespoon or two of tomato paste, or stir in some finely grated cheese like Parmesan.

Can I use fresh tomatoes instead of canned?

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Certainly! Just ensure that you use about 4-5 lbs of fresh tomatoes. Blanch, peel, and chop them before adding to the Crock Pot to achieve the right consistency.

How can I make the sauce less acidic?

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To reduce acidity, you can add a pinch of sugar, use a little baking soda (stir in small increments to avoid overuse), or include some grated carrots which naturally sweeten the sauce.

Related Terms:

• Slow cooker marinara sauce
• Crock Pot Spaghetti
• Slow cooker bolognese
• Homemade tomato sauce
• Saus tomat
• Bola daging