Who doesn't love a good meatloaf? It's a timeless dish that brings comfort, memories, and warmth to the table. Over the years, the Fox Network, known for showcasing culinary talent and kitchen wizardry, has presented various renditions of this classic recipe. Today, we're revealing Fox Network's Famous Meatloaf Recipe that has been adored by viewers and home cooks alike. Join us as we delve into the steps, the ingredients, and the secrets behind creating this iconic dish.
Ingredients
- 2 lbs ground beef (preferably 80/20)
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Preparation
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and gets that delicious crust on the outside while remaining moist inside.
Step 2: Mix the Ingredients
Combine the ground beef, breadcrumbs, milk, eggs, onion, bell pepper, garlic, Worcestershire sauce, thyme, salt, and pepper in a large mixing bowl. Here’s where homogeneity is key; you want every bite to be as flavorful as the last:
- Use your hands to mix everything together, ensuring that all ingredients are well integrated.
Step 3: Form the Loaf
Place the meat mixture onto a baking sheet lined with parchment paper or foil. Shape it into a loaf:
- Make sure the loaf is not too high, as this can lead to uneven cooking.
Step 4: Make the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze:
- Spread the glaze evenly over the top of the meatloaf.
Step 5: Bake the Meatloaf
Bake your meatloaf in the preheated oven:
- Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing to retain its juices.
Serving Suggestions
When it comes to serving meatloaf, you have plenty of options:
- Mashed Potatoes: The creamy and smooth texture complements the meatloaf’s savory profile.
- Green Beans: For a touch of fresh, green goodness.
- Mac and Cheese: An all-time favorite pairing that adds a bit of nostalgia.
🍴 Note: Slice the meatloaf against the grain for tender, juicy servings.
And there you have it, Fox Network's Famous Meatloaf, from oven to table, ready to be enjoyed in the company of friends and family. It's a dish that speaks volumes with its simplicity and depth of flavor, showcasing the magic that a few quality ingredients can bring to the kitchen. As you savor each bite, remember that food is not just about sustenance but about creating moments, memories, and the warmth of home cooking.
Can I use ground turkey instead of beef?
+
Yes, ground turkey can be used, though it will result in a slightly different texture and flavor. Consider adding more moisture, like extra milk or an additional egg, to keep the meatloaf from drying out.
How long can I store leftover meatloaf?
+
Stored in an airtight container, leftover meatloaf can last up to 3-4 days in the refrigerator. You can also freeze it for up to 3 months.
What can I add to make it more unique?
+
You can experiment with ingredients like cheese (cheddar or feta), a mix of meats (beef, pork, and veal), or spices like paprika or chili for a different kick.
