Paula Deen's Fox & Friends Recipe Delight

Welcome to a delightful culinary journey with Paula Deen, where traditional Southern charm meets the vibrant energy of "Fox & Friends". Known for her rich, comforting recipes, Paula Deen has graced many kitchens with her straightforward approach to cooking. This blog post will guide you through some of Paula's favorite recipes that she has shared on the Fox & Friends morning show, offering you a taste of home with a side of nostalgia.

Paula Deen's Signature Dishes on Fox & Friends

Fried Chicken

Nothing says Southern comfort food like Paula Deen’s Fried Chicken. Here’s how you can replicate her iconic dish:

• Ingredients:
  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 3 cups all-purpose flour
  • 2 teaspoons seasoning salt
  • Vegetable oil for frying
• Steps:
  1. Soak chicken in buttermilk, seasoned with garlic powder, onion powder, paprika, salt, and pepper for at least an hour or overnight.
  2. Heat oil to 350°F (175°C) in a deep fryer or large pot.
  3. Mix flour with seasoning salt. Dredge the soaked chicken in the flour mixture, ensuring each piece is well coated.
  4. Fry chicken in batches until golden brown and cooked through (internal temperature of 165°F/75°C), about 10-15 minutes depending on the piece size.
  5. Drain on paper towels to remove excess oil.

👨‍🍳 Note: For the juiciest results, do not crowd the frying pan, fry in small batches, and allow the oil to return to temperature between batches.

Mac and Cheese

Here’s how to make Paula’s beloved Mac and Cheese:

• Ingredients:
  • 2 cups elbow macaroni
  • ¹⁄₂ cup unsalted butter
  • ¹⁄₄ cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 4 cups shredded cheddar cheese
  • 1 teaspoon Dijon mustard
  • Salt, black pepper, and cayenne pepper to taste
  • Panko breadcrumbs for topping
• Steps:
  1. Cook macaroni until al dente, drain, and set aside.
  2. In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Gradually add milk and cream, whisking until smooth and thickened.
  3. Remove from heat and stir in cheese, mustard, salt, pepper, and cayenne until melted and combined.
  4. Fold in the macaroni. Pour into a baking dish, top with breadcrumbs, and bake at 375°F (190°C) until bubbly and golden, about 25 minutes.

🌟 Note: You can add a touch of cream cheese to make the mac and cheese even creamier.

Breakfast on the Go

Quick Breakfast Burritos

Paula Deen has a genius solution for busy mornings:

• Ingredients:
  • 12 large eggs
  • ¹⁄₂ cup milk
  • 1 pound sausage (your choice)
  • 1 cup shredded cheddar cheese
  • Salsa, sour cream, and avocado for serving
  • 8 large flour tortillas
• Steps:
  1. Beat eggs with milk and cook in a skillet until just set. Set aside.
  2. Cook sausage until browned, drain excess fat.
  3. Warm tortillas in the microwave or on a griddle. Divide scrambled eggs, sausage, and cheese among the tortillas.
  4. Roll up tightly to form burritos. Serve with your favorite toppings.

✨ Note: These burritos can be prepped ahead of time and frozen for a quick morning meal.

Sweet Treats

Peach Cobbler

End your meal with a traditional Southern dessert:

• Ingredients:
  • 8 fresh peaches, peeled, pitted, and sliced
  • ¹⁄₄ cup white sugar
  • ¹⁄₄ cup brown sugar
  • ¹⁄₄ teaspoon ground cinnamon
  • ¹⁄₈ teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • Topping:
    • 1 cup all-purpose flour
    • ¹⁄₄ cup white sugar
    • ¹⁄₄ cup brown sugar
    • ¹⁄₂ teaspoon baking powder
    • ¹⁄₂ teaspoon salt
    • 6 tablespoons unsalted butter, chilled and cut into small pieces
    • ¹⁄₄ cup boiling water
• Steps:
  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Pour into a baking dish.
  3. For the topping, mix flour, sugars, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in boiling water to create a sticky dough.
  4. Drop spoonfuls of dough over the peaches. Bake for about 30-45 minutes or until topping is golden and filling is bubbly.

🌺 Note: Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert experience.

In this exploration of Paula Deen’s recipes, we've indulged in the warm, inviting flavors of Southern cooking. From the hearty crunch of her Fried Chicken to the creamy decadence of her Mac and Cheese, each dish embodies the comfort and community Paula cherishes. The quick breakfast burritos cater to modern lifestyles, while her Peach Cobbler reminds us of the timeless joy found in home cooking. Every recipe tells a story of tradition, family gatherings, and the love that goes into Southern cuisine, ensuring that Paula Deen's culinary influence continues to inspire and nourish us.

Can I substitute buttermilk in Paula’s Fried Chicken recipe?

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Yes, you can use a mixture of milk with a tablespoon of lemon juice or vinegar, let it sit for about 5 minutes to sour, and use it as a substitute for buttermilk.

How can I make Paula’s Mac and Cheese healthier?

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Opt for whole-wheat or gluten-free pasta, use reduced-fat cheeses, and increase the vegetable content with pureed cauliflower or butternut squash for extra nutrients and creaminess.

What are some variations on Paula Deen’s Peach Cobbler?

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You can try using different fruits like apples or berries, or even mix them. Adding a bit of bourbon or amaretto to the peach mixture can also introduce an interesting twist.