Are you looking to add a bit of sea flavor to your daily menu without spending hours in the kitchen? Shrimp recipes are often your best bet for quick, flavorful meals. Let's dive into some easy shrimp recipes that have been featured on Fox 2 Kitchen, perfect for home cooks seeking convenience without sacrificing taste.
1. Shrimp Scampi
Shrimp Scampi is a classic dish that combines succulent shrimp with a rich, buttery, garlic sauce. Here’s how to make it:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1⁄4 cup white wine or chicken broth
- Juice of 1 lemon
- Parsley, chopped for garnish
Preparation:
- Melt butter in a large skillet over medium heat.
- Add garlic, cooking until it’s fragrant, about 1 minute.
- Add shrimp, cook for 2 minutes per side until pink and cooked through.
- Pour in the wine (or broth) and lemon juice, simmering for 2 minutes to reduce the sauce.
- Serve over pasta or with crusty bread to soak up the sauce, garnished with parsley.
💡 Note: For a healthier version, you can use olive oil instead of butter and reduce the amount of liquid used for the sauce.
2. Honey Garlic Shrimp
This dish brings a sweet and savory taste to the table with just a few ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Green onions, for garnish
Preparation:
- In a bowl, mix together honey, soy sauce, and garlic. Set aside.
- Heat olive oil in a skillet over medium-high heat.
- Cook the shrimp for about 2 minutes on each side until they turn pink.
- Pour the honey-soy mixture over the shrimp, stir to coat, and cook for another minute or so until the sauce thickens slightly.
- Garnish with sliced green onions before serving.
3. Shrimp Fried Rice
Shrimp Fried Rice is a wonderful way to use leftover rice and is packed with flavors:
- 2 cups cooked, cold jasmine rice
- 1⁄2 pound shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1 small onion, chopped
- 1 cup frozen peas and carrots
- 3 tablespoons vegetable oil
- 2-3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Green onions, chopped for garnish
Preparation:
- Heat 1 tablespoon of oil in a large pan or wok over high heat, add eggs, and stir-fry until set. Remove and set aside.
- Add another tablespoon of oil, sauté the shrimp until cooked, then set aside.
- In the same pan, add the remaining oil, cook the onion until translucent, then add peas and carrots.
- Add the rice, breaking up any clumps, and stir-fry to heat through.
- Mix in the eggs, shrimp, soy sauce, and oyster sauce if using.
- Stir-fry for a few minutes until everything is well combined and heated through. Garnish with green onions.
📝 Note: The secret to perfect fried rice is to use cold, day-old rice, as it's drier and fries up better than freshly cooked rice.
These shrimp recipes are not only easy but also incredibly flavorful, making them ideal for quick weeknight dinners or even when you want to impress with minimal effort. Each dish brings out the delicate taste of shrimp in different but equally delicious ways, ensuring that there's something for every palate. Whether you're into the buttery, garlic flavors of Scampi, the sweet and savory dance of Honey Garlic, or the comforting, hearty Shrimp Fried Rice, these dishes from Fox 2 Kitchen can easily become part of your cooking repertoire.
Can I use frozen shrimp for these recipes?
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Yes, you can use frozen shrimp. Just ensure they are properly thawed and patted dry before cooking to achieve the best texture and flavor.
How do I know when the shrimp are done cooking?
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Shrimp are done when they turn pink and opaque, usually within 2-3 minutes on each side when cooked at medium-high heat.
What are some good side dishes to serve with these shrimp recipes?
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Shrimp Scampi pairs well with pasta or a light salad. Honey Garlic Shrimp can be served with steamed vegetables or over rice. Shrimp Fried Rice is often enough on its own, but a cucumber salad can complement it nicely.
