Forbidden rice, also known as black rice, has a rich history and a distinctive nutty flavor that beautifully complements the sweet and creamy mangoes in Thai cuisine. This guide will explore five delightful ways to prepare this exotic dish, offering both traditional and innovative twists to enhance your culinary experience.
Method 1: Classic Thai Mango with Sticky Black Rice
The classic pairing of mango and sticky rice gets a unique twist with forbidden rice:
- Cook the Black Rice: Rinse 1 cup of forbidden rice and soak for several hours or overnight to soften. Then, cook in a saucepan with 2 cups of water and a pinch of salt until the rice is tender but still chewy.
- Prepare the Coconut Milk Mixture: Heat 1 cup of coconut milk with 1⁄3 cup of sugar, and a pinch of salt until the sugar dissolves. Pour half of this mixture over the cooked rice, mix well, and let it sit for 30 minutes.
- Serve: Mound the coconut-infused black rice on plates, slice ripe mangoes, and arrange them beside or on top of the rice. Drizzle the remaining coconut milk mixture over the dish and optionally, sprinkle with toasted sesame seeds or shredded coconut.
📝 Note: You can substitute palm sugar or even maple syrup for a different taste profile.
Method 2: Modern Fusion of Savory and Sweet
For those looking to experiment with flavors, this method introduces savory elements:
- Flavor the Rice: After cooking the rice as described, mix in a tablespoon of soy sauce or tamari for an umami boost.
- Add Protein: Top the rice with grilled shrimp or chicken marinated in ginger, garlic, and lime. This adds a savory contrast to the sweetness of the mango.
- Coconut Cream Sauce: Instead of plain coconut milk, use a thicker coconut cream mixed with a splash of fish sauce, Thai basil, and kaffir lime leaves.
- Finish with Mango: Serve as before, but this time with mango salsa featuring red onion, chili, lime juice, and cilantro for a burst of freshness.
Method 3: Black Rice Mango Parfait
Transform the dish into a layered dessert:
- Layer the Ingredients: Start with a layer of black rice at the bottom of a glass or jar, followed by a layer of creamy coconut milk pudding, diced mangoes, and repeat until the glass is full.
- Top with Toppings: Garnish with crushed nuts like peanuts or cashews, a sprinkle of matcha powder, or even edible flowers for an elegant presentation.
Method 4: Thai Black Rice and Mango Salad
This method introduces black rice into a refreshing salad:
- Combine Ingredients: Mix cooled black rice with diced mango, cucumber, bell pepper, and herbs like mint or Thai basil.
- Dress: Whisk together lime juice, fish sauce, honey, and a little sesame oil to make a tangy dressing. Adjust flavors to your liking.
- Serve: Toss the salad with the dressing, let it marinate for 15 minutes, and serve garnished with roasted peanuts and a sprinkle of chili flakes for heat.
Method 5: Mango Stuffed Black Rice Crepes
Here’s a creative approach for a sophisticated dessert:
- Prepare the Crepes: Use a blend of rice flour and black rice flour for the batter to give it a unique color and texture.
- Fill: Once the crepes are made, spread a layer of black rice, add slices of mango, and perhaps a drizzle of coconut caramel sauce before folding.
- Accompaniment: Serve with a side of mango coulis or a scoop of vanilla ice cream to balance the textures and flavors.
In these five methods, we’ve explored how forbidden rice, with its health benefits and unique flavor, can be paired with mango in a variety of ways to satisfy diverse palates. Each approach offers a different take on the classic Thai dessert, from the traditional sticky rice to fusion dishes, layered desserts, fresh salads, and even stuffed crepes. Whether you’re hosting a dinner party or just looking to indulge in a new culinary experience, these recipes provide a delightful twist on the beloved combination of mango and black rice.
Can I use frozen mangoes for these recipes?
+
Yes, frozen mangoes can work well, especially for methods that involve purees or where the texture of the mango isn’t as crucial. Just ensure they are thawed and drained of excess liquid before use.
What makes forbidden rice different from other rice?
+
Forbidden rice, or black rice, is a type of glutinous rice with a deep black color when uncooked, turning purple when cooked. It’s rich in antioxidants, particularly anthocyanins, which give it its unique color, and has a nutty flavor profile different from white or brown rice.
How do I store leftover black rice?
+
Store leftover black rice in an airtight container in the refrigerator. It can last for up to five days. Reheat in the microwave with a splash of water or steam to retain moisture.
Are there vegetarian options for these recipes?
+
All these recipes are inherently vegetarian or can be easily adapted by omitting or replacing any meat with tofu, tempeh, or other plant-based proteins.
Can I make these dishes vegan?
+
Yes, all these recipes can be made vegan by using plant-based alternatives for ingredients like coconut milk, fish sauce (soy sauce or tamari instead), and honey (maple syrup, agave).
