Welcome to a delightful culinary journey where the rich, earthy flavors of Portobello mushrooms meet the luxurious taste of Marsala wine. This Grill Portobello Marsala recipe not only elevates the humble mushroom but also showcases how a few quality ingredients can create a sophisticated dish. Whether you're looking for a vegetarian main course or a flavorful side to complement your steak or chicken, this recipe from Food Network Canada will not disappoint.
Ingredients
- 4 large Portobello mushrooms, stems removed and cleaned
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup Marsala wine
- 1⁄2 cup chicken or vegetable broth
- 2 tablespoons unsalted butter
- Fresh parsley or thyme, chopped, for garnish
Preparation Steps
Marinate the Mushrooms
- In a shallow dish, mix the olive oil, balsamic vinegar, minced garlic, and a dash of salt and pepper.
- Add the Portobello mushrooms, turning them to coat well with the marinade. Let them sit for at least 15 minutes or up to an hour for more flavor.
Grilling the Mushrooms
- Preheat your grill to medium-high heat.
- Place the marinated mushrooms gill side down on the grill. Cook for 4-5 minutes or until grill marks appear.
- Flip the mushrooms and grill for another 3-4 minutes until tender.
Making the Marsala Sauce
- In a saucepan over medium heat, melt the butter.
- Pour in the Marsala wine, allowing it to reduce by about half.
- Add the broth, and let the sauce simmer until it thickens slightly.
Assembly
- Transfer the grilled mushrooms to a serving dish or individual plates.
- Pour the Marsala sauce over the mushrooms.
- Garnish with freshly chopped parsley or thyme.
✨ Note: For an enhanced flavor profile, consider adding a splash of cream to the Marsala sauce for a richer texture.
Nutritional Information (Per Serving)
| Calories | Fat | Carbohydrates | Fiber | Protein |
|---|---|---|---|---|
| 220 | 12g | 8g | 1.5g | 3g |
Tips for Perfect Portobello Marsala
- Choose Quality Ingredients: The richness of this dish comes from the quality of the Marsala wine and the freshness of the mushrooms.
- Marinating Time: While 15 minutes is enough, allowing the mushrooms to marinate longer can deepen the flavors.
- Sauce Consistency: If your sauce isn’t thickening enough, you can add a cornstarch slurry (mix 1 teaspoon of cornstarch with 2 tablespoons of cold water) to achieve the desired consistency.
🔍 Note: Be sure to clean the Portobello mushrooms well. They can accumulate dirt, and using a damp cloth or paper towel to wipe them is the best approach.
Wrapping up this culinary delight, the Grill Portobello Marsala recipe combines the smoky essence of the grill with the sweet and slightly tart taste of Marsala wine. This dish is perfect for those looking to add an elegant touch to their dinner table, regardless of whether they're vegetarians or not. Each bite is a symphony of flavors, offering both comfort and sophistication. From the careful selection of ingredients to the art of grilling and sauce-making, this recipe is a testament to how simple ingredients can turn into a gourmet experience.
Can I prepare this dish ahead of time?
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Yes, you can prepare the mushrooms and the sauce in advance. Simply refrigerate the marinated mushrooms and reheat the sauce when ready to serve. However, for the best flavor and texture, grill the mushrooms just before serving.
What can I use if I don’t have Marsala wine?
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Madeira wine can be a good substitute, or you can use a mix of Sherry and a touch of sweet vermouth to mimic the unique flavor of Marsala.
Is there a vegan version of this recipe?
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Absolutely! Replace the butter with a vegan alternative like olive oil or vegan butter, and use vegetable broth instead of chicken. Omit any cream if used, or replace it with a vegan cream.
