Easy Corn Cracker Recipe from Food Network

Have you ever wanted to make your own corn crackers at home? They are not only a delightful treat but also easy to whip up with a handful of ingredients. This Easy Corn Cracker Recipe from Food Network guides you through the process with simple steps, ensuring you end up with crispy and tasty corn crackers that you can enjoy with dips, soups, or just as a snack.

Ingredients You'll Need

• 1 cup of cornmeal
• 1/2 cup of all-purpose flour
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 tablespoon of sugar
• 2 tablespoons of butter, melted
• 1/2 cup of water

Before we get started, let's note the simplicity of this recipe. You probably have most, if not all, of these ingredients in your pantry right now!

Preparation Steps

Step 1: Mixing the Dough

1. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
2. Add the melted butter and stir until the mixture resembles coarse crumbs.
3. Gradually pour in the water while stirring, until the dough comes together. It should be pliable but not sticky.

Step 2: Rolling and Cutting

1. Preheat your oven to 375°F (190°C).
2. Place the dough on a floured surface and roll it out to a thickness of about ¹⁄₈ inch. If it sticks, sprinkle a little more flour.
3. Use a cookie cutter or a knife to cut the dough into desired shapes or squares.
4. Place the cut-out dough onto a baking sheet lined with parchment paper.

Step 3: Baking

1. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
2. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

The baking time can vary slightly depending on your oven and the thickness of your crackers, so keep an eye on them to ensure they don’t burn.

Notes:

🍿 Note: For an extra crunchy texture, you can prick the dough with a fork before baking.

Tips for Perfect Corn Crackers

• Quality of Ingredients: Use fresh cornmeal for the best flavor. Older cornmeal can be less aromatic and might not give you that desired crispiness.
• Uniform Thickness: Try to roll the dough out evenly to ensure even baking and crispiness.
• Seasoning: Feel free to add some herbs or spices like dried oregano, garlic powder, or paprika to the dough for extra flavor.

This simple recipe for corn crackers is perfect for beginners and seasoned home cooks alike. The beauty of making crackers at home is the control over ingredients, allowing you to make them as healthy or indulgent as you like. With just a few minutes of preparation and some waiting time while they bake, you'll have delicious snacks ready for any occasion. Enjoy the process of baking, and savor the homemade taste that only comes from making food with love!

Can I use yellow or white cornmeal?

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Yes, you can use either yellow or white cornmeal for this recipe. They will give a slightly different color and possibly a subtle flavor difference, but both work well.

How long will these corn crackers last?

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When stored in an airtight container, these crackers can last up to a week at room temperature. Keep them dry to maintain crispiness.

Can I freeze the dough for later?

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Absolutely! You can freeze the dough once mixed. Shape it into a ball, wrap it tightly with plastic wrap, and store it in the freezer. Thaw in the refrigerator overnight when you’re ready to bake.