Ever dreamt of filling your kitchen with the mouthwatering aroma of freshly baked flatbreads without spending hours kneading dough? With a dough machine, your dream can easily become a reality. Whether you're a novice baker or a seasoned pro, this blog post will guide you through crafting some irresistible flatbreads that promise both simplicity and versatility. Here are five easy recipes to get you started, each with its unique flavor and texture.
Pesto Herb Flatbread
Infused with the flavors of basil and garlic, this pesto herb flatbread can elevate any meal. Here's how you make it:
- Place 1 cup of warm water, 1 tablespoon of sugar, 1 tablespoon of olive oil, 1 teaspoon of salt, 2 3/4 cups of bread flour, 2 tablespoons of dried basil, and 1 packet of active dry yeast into your dough machine.
- Set your machine to the dough cycle and let it work its magic.
- Once the cycle is complete, remove the dough, divide it into balls, and roll them out on a floured surface to form flatbreads.
- Brush the top of each flatbread with a mixture of 2 tablespoons of olive oil and 1/4 cup of prepared pesto.
- Bake at 400°F (200°C) for about 10-12 minutes or until golden brown.
👩🍳 Note: For an extra flavor kick, add a teaspoon of garlic powder to the pesto mixture.
Garlic Naan
Naan is a delightful flatbread common in Indian cuisine, and here’s a straightforward garlic naan recipe:
- Add 1 cup of warm milk, 1 tablespoon of sugar, 1 egg, 1 tablespoon of oil, 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of active dry yeast to your machine.
- Select the dough setting and let the machine knead the dough for you.
- After the cycle, remove the dough, knead in 2-3 cloves of minced garlic, and shape into naan.
- Heat a skillet over medium-high heat, place the naan, and cook until bubbles form and the bottom browns.
- Flip, cook for another 1-2 minutes, and then brush with butter mixed with chopped cilantro.
Whole Wheat Pizza Dough
Enjoy a healthier spin on pizza night with this whole wheat pizza dough recipe:
- Combine 1 cup of water, 2 tablespoons of olive oil, 1 1/2 cups of bread flour, 1 cup of whole wheat flour, 1 teaspoon of salt, and 1 teaspoon of yeast in your dough maker.
- Run the dough cycle to mix and knead the dough.
- Once done, roll out the dough to desired thickness, add your favorite toppings, and bake at 450°F (230°C) for 10-15 minutes.
🌱 Note: If you prefer a richer taste, let the dough rise for an additional 30 minutes after the cycle completes.
Multigrain Flatbread
For those who appreciate a textured bread experience:
- Add 1 cup of warm water, 2 tablespoons of honey, 1 tablespoon of butter, 1 1/2 cups of whole wheat flour, 1 cup of multi-grain mix, 1 teaspoon of salt, and 1 packet of yeast into your dough machine.
- Program for a whole wheat dough cycle.
- Divide and shape the dough into flatbreads, then cook on a preheated griddle until cooked through.
| Ingredients | Dough Cycle | Cooking Method |
|---|---|---|
| 1 cup warm water, 2 tbsp honey, 1 tbsp butter, etc. | Whole Wheat Dough | Griddle |
Mediterranean Flatbread
Wrap or dip this versatile flatbread in your favorite Mediterranean dishes:
- In your dough machine, mix 1 cup of warm water, 2 tablespoons of olive oil, 1 teaspoon of salt, 3 1/4 cups of bread flour, 2 teaspoons of sugar, and 1 packet of yeast.
- Let the machine knead the dough. Once finished, roll out the dough, brush with olive oil, and sprinkle with za'atar or dried oregano.
- Bake at 425°F (220°C) for 10-15 minutes or until nicely golden.
To summarize, these recipes illustrate the diversity and ease of making flatbreads with a dough machine. From the vibrant flavors of pesto and garlic to the wholesome taste of multigrain and Mediterranean spices, there's something for every palate. By experimenting with these simple recipes, you can add an artisan touch to your meals without the hassle of traditional dough preparation.
Can I use fresh herbs instead of dried?
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Yes, you can substitute fresh herbs for dried; however, use about 3 times the amount of fresh herbs as you would with dried.
What’s the best temperature to set the dough machine for flatbread dough?
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Follow the manufacturer’s guidelines for your machine. Usually, setting it to the dough cycle will work, which is generally around room temperature or slightly above.
Can I freeze the dough from a dough machine?
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Absolutely! Let the dough rise once, then deflate and shape into balls before freezing. When ready to use, thaw at room temperature or in the fridge overnight.
How do I adjust the recipe for altitude?
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At high altitudes, decrease the yeast amount slightly and increase the flour or decrease the liquid to account for lower air pressure, which can speed up fermentation and rising.
Can I use these recipes to make gluten-free flatbread?
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Yes, substitute the wheat flour with a gluten-free all-purpose flour blend. You might also need to add xanthan gum to give the dough structure.
