5 Delectable Filled Dough Twist Recipes to Try

The art of baking is a delightful journey filled with warmth, creativity, and the sweet aroma of success. Among the myriad of baked goods, filled dough twists stand out for their combination of taste, texture, and visual appeal. Whether you are a seasoned baker or just starting to explore the wonders of baking, these five delectable recipes will inspire you to twist, turn, and fill your way to irresistible treats. Here, we'll walk you through the process of making these delicious dough twists, from basic ingredients to baking tips, ensuring every bake is a success.

Recipe 1: Classic Cinnamon Sugar Dough Twists

Cinnamon and sugar create an iconic flavor profile that’s hard to resist. These dough twists are a perfect balance of crispy exterior and soft, sweet interior:

• 2 cups all-purpose flour
• ¹⁄₄ cup granulated sugar
• ¹⁄₂ teaspoon salt
• 2 ¹⁄₄ teaspoons active dry yeast
• ¹⁄₂ cup warm milk
• ¹⁄₄ cup unsalted butter, softened
• 1 egg

Filling:

• ¹⁄₂ cup brown sugar
• 2 tablespoons cinnamon
• 4 tablespoons butter, melted

Instructions:

1. Activate the yeast in warm milk with a pinch of sugar.
2. Mix flour, sugar, and salt. Incorporate yeast mixture, egg, and butter, forming a soft dough.
3. Knead the dough for about 8 minutes until smooth, then let it rise for 1-2 hours.
4. Roll out the dough into a rectangle, spread butter, then sprinkle the cinnamon sugar mix.
5. Cut the dough into strips, twist, and place on a baking sheet.
6. Let them rise again for 30 minutes, then bake at 375°F (190°C) for 15-18 minutes.

🍰 Note: Ensure the dough is not overly sticky by adjusting the flour amount slightly. Dust your surface with flour to prevent sticking when rolling.

Recipe 2: Nutella Banana Dough Twists

Nutella, with its rich, chocolate-hazelnut spread, combined with bananas, elevates the humble dough twist into a gourmet treat:

• 1 batch of your favorite basic sweet dough (similar to Recipe 1)

Filling:

• ¹⁄₂ cup Nutella
• 1-2 bananas, sliced

Instructions:

1. Prepare and rise the dough as per Recipe 1.
2. Roll out, spread Nutella, and lay banana slices over one half of the dough.
3. Fold the dough, seal edges, cut into strips, twist, and bake at 375°F (190°C) for 15 minutes.

🍫 Note: Keep Nutella spreadable by warming it slightly in the microwave before spreading.

Recipe 3: Savory Cheese and Herb Dough Twists

If your palate leans towards savory delights, this recipe offers a hearty twist on the traditional sweet dough:

• 1 batch basic dough from Recipe 1, but reduce sugar to 2 tablespoons

Filling:

• 1 cup shredded cheddar cheese
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon garlic powder

Instructions:

1. Prepare the dough, substituting some of the milk with water for a less sweet base.
2. Roll out, sprinkle cheese, rosemary, and garlic powder, then follow the usual cutting and twisting process.
3. Bake at 375°F (190°C) until golden brown, about 15-18 minutes.

🌿 Note: Herbs can vary; try oregano, basil, or even finely chopped green onions for different flavors.

Recipe 4: Apple Cinnamon Delight

Nothing says comfort quite like the aroma of apples and cinnamon. This recipe marries this classic combo with our dough twists:

• Basic dough recipe from Recipe 1

Filling:

• 2 apples, peeled, cored, and finely chopped
• ¹⁄₂ cup granulated sugar
• 1 tablespoon cinnamon

Instructions:

1. After the dough has risen, roll it out, spread the apple mixture, and follow the twist and bake routine.
2. Bake at 375°F (190°C) for about 20 minutes or until the apples are tender and the dough is golden.

🍏 Note: You might want to lightly cook the apples before adding them to the dough to soften them and release some moisture.

Recipe 5: Lemon Poppy Seed Dough Twists

For a refreshing and tangy twist, lemon and poppy seeds are a winning combination:

• 1 batch of basic sweet dough

Filling:

• Zest of 2 lemons
• Juice of 1 lemon
• 2 tablespoons poppy seeds
• ¹⁄₄ cup sugar

Instructions:

1. Prepare the dough and after rising, incorporate lemon zest into it.
2. Combine lemon juice, poppy seeds, and sugar, spread over the dough before twisting.
3. Bake at 350°F (175°C) for 15-18 minutes until lightly golden.

Baking these filled dough twists isn't just about following a recipe; it's about celebrating flavors, textures, and the joy of creation. Whether you're baking for yourself or to impress, these recipes offer a canvas for creativity. Experiment with different fillings, adjust sweetness, or even play with the twists' shape. Baking is an art form, and every batch you bake can tell a new, delicious story.

Can I make dough twists in advance?

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Yes, you can prepare the dough twists up to the point of baking, then refrigerate or freeze them. If refrigerated, let them come to room temperature before baking. If frozen, you might need to add a few extra minutes to the baking time.

What if my dough is too sticky?

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If the dough feels too sticky, gradually add more flour, a tablespoon at a time, until it becomes manageable. Be careful not to add too much as it can make the dough too dense.

How can I store leftover dough twists?

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Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Reheat in the oven to maintain their texture.

Can I use different fillings?

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Absolutely! Feel free to experiment with different fillings like jams, fruit compotes, or even savory options like pesto or tapenade.