Are you craving a delicious, rich dessert that's both simple to make and satisfying to the taste buds? Look no further than Fantasy Fudge. This classic American treat, known for its gooey texture and versatile flavors, can be the perfect addition to any dessert table or sweet snack cupboard. Let's delve into how you can create your own batch of this delightful fudge.
Ingredients
To whip up some Fantasy Fudge, you'll need:
- 3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
- 2/3 cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz marshmallow creme (1 jar)
- 1 tsp vanilla extract
- Optional: Nuts like walnuts or pecans, chopped
🌰 Note: Adjust the amount of nuts based on preference; some prefer a nutty crunch, while others like it smooth.
Preparation Steps
Setting Up Your Workspace
Before you start cooking, prepare your workspace:
- Line an 8x8 or 9x9 inch baking pan with aluminum foil, leaving some overhang for easy removal.
- Lightly grease the foil with butter or non-stick spray.
- Have all your ingredients measured out; this is crucial as you’ll need to act quickly once the sugar mixture starts boiling.
Cooking the Fudge Base
- In a heavy saucepan, combine sugar, butter, and evaporated milk. Turn the heat to medium and stir constantly with a wooden spoon until the butter has melted.
- Once the butter is fully incorporated, turn the heat up to medium-high. Keep stirring until the mixture reaches a full rolling boil. This should be a vigorous boil that can’t be stirred down.
- From this point, continue boiling and stirring for exactly 4 minutes. Make sure to time this accurately as over or under-cooking can affect the fudge’s texture.
Adding the Flavors
- Remove the saucepan from heat and immediately stir in the chocolate chips, marshmallow creme, and vanilla extract. Stir until everything is melted and smooth.
- If adding nuts, stir them in at this point.
- Pour the mixture into the prepared baking pan, smoothing the top with a spatula.
🌡️ Note: The mixture will be extremely hot, so be cautious when stirring and pouring to avoid burns.
Setting and Cutting
After pouring the fudge into the pan:
- Let it cool at room temperature for about 2 hours until it’s set but still slightly warm.
- Use the foil overhang to lift the fudge from the pan. Transfer to a cutting board.
- Using a sharp knife, cut into squares or rectangles. Wipe the knife clean between cuts for cleaner lines.
Variations of Fantasy Fudge
Fantasy Fudge is all about flexibility and flavor experimentation:
- Peppermint Fudge: Add 1/2 tsp peppermint extract and top with crushed candy canes.
- Chocolate Chip Cookie Dough Fudge: Swirl in some edible cookie dough or mix in mini chocolate chips.
- Peanut Butter Fudge: Reduce the chocolate chips to 8 oz and add 1/2 cup peanut butter.
- Fruit and Nut Fudge: Incorporate dried fruits like cranberries, raisins, or cherries along with your favorite nuts.
With just a few simple tweaks, you can create a delightful dessert that caters to various tastes, from the pure chocolate lover to those who enjoy additional flavors or textures.
Storage and Serving Tips
Storing Fantasy Fudge
- To store, place the cut pieces in an airtight container with parchment paper between layers to prevent sticking.
- Store at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
- For longer storage, freeze in a freezer-safe container for up to 3 months; thaw at room temperature before serving.
Serving
Fantasy Fudge can be served:
- As is, at room temperature for the classic taste and gooey texture.
- Warm, gently heated in the microwave for a soft, melty experience.
- Cut into smaller squares or rectangles for bite-sized treats or to serve at parties.
From beginners in the kitchen to seasoned dessert makers, making Fantasy Fudge is a joy, an indulgent experience, and a lesson in simplicity. Its velvety texture and rich flavor make it an all-time favorite, capable of transforming any simple gathering into a special occasion. Whether you stick to the classic recipe or explore variations, this fudge will surely melt in your mouth, leaving you and your guests craving more.
Can I make Fantasy Fudge without marshmallow creme?
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Yes, you can substitute marshmallow creme with miniature marshmallows or even a homemade marshmallow fluff made from egg whites, sugar, and corn syrup. Keep in mind the consistency might differ slightly.
How can I prevent fudge from becoming grainy?
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To avoid graininess, ensure you cook the sugar mixture to a full boil, and do not stop stirring until it has boiled for exactly 4 minutes. Also, avoid scraping the sides of the pan when transferring the fudge to the baking pan, as sugar crystals can cause graininess.
What can I do if my fudge doesn’t set?
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If your fudge remains too soft, you can attempt to salvage it by reheating it gently in a double boiler, adding some extra sugar, and then letting it cool and set again. Be cautious not to overcook during this process.
