Baking is more than just mixing ingredients; it's a tradition that binds families and friends. Among the myriad of recipes passed down through generations, Lemon Slice Cookies from Family Circle's 2010 collection stand out as a timeless delight. These cookies not only evoke a sense of nostalgia but also offer a burst of zesty flavor, making them perfect for any gathering or as an afternoon treat.
The Recipe’s History
The Lemon Slice Cookies from Family Circle’s 2010 baking book are an adaptation of a traditional lemon cookie recipe. Here’s a brief look at its origins:
- Origin: These cookies trace their roots back to Italian cookies known as Biscotti al Limone, which use fresh lemon zest and juice to impart a vibrant taste.
- Evolution: Over the years, the recipe was adapted for American palates by introducing additional ingredients like butter and a subtle adjustment to lemon intensity.
- Cultural Impact: This recipe reflects the American love for citrus flavors and the trend towards homemade, less commercialized treats in the early 2000s.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 1 cup (softened) | Use unsalted for better control over saltiness. |
| White Sugar | 1 cup | Granulated sugar works best. |
| Egg Yolks | 2 | Ensure they are at room temperature. |
| Lemon Zest | Zest of 1 lemon | Use a microplane for fine zest. |
| Lemon Juice | 2 tablespoons | Freshly squeezed for best flavor. |
| Vanilla Extract | 1 teaspoon | Pure extract for a true vanilla taste. |
| All-Purpose Flour | 2 ¼ cups | Sift to remove lumps. |
| Baking Powder | ½ teaspoon | To aid in rising. |
| Salt | ¼ teaspoon | Optional, enhances flavor. |
Step-by-Step Preparation
The preparation of Lemon Slice Cookies is straightforward but requires precision to achieve the perfect texture and flavor:
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step is crucial for incorporating air into the dough.
- Add the Wet Ingredients: Beat in the egg yolks one at a time, then mix in the lemon zest, lemon juice, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing just until the dough forms.
- Chill the Dough: Wrap the dough in plastic and refrigerate for at least 30 minutes. This helps the cookies maintain their shape when baking.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shaping the Cookies: Roll the dough into a log shape, wrap it, and chill again if it’s too soft. Cut the log into slices about ¼ inch thick.
- Bake: Place slices onto the prepared baking sheet, leaving space between each for expansion. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
✨ Note: Chilling the dough not only makes it easier to work with but also enhances the cookies' flavor as it allows the ingredients to meld together.
Flavor Enhancements
To make these lemon slice cookies truly stand out, consider these enhancement ideas:
- Candied Lemon Peel: Add tiny pieces to the dough for an extra burst of lemon.
- Glaze: A light glaze made from powdered sugar and lemon juice can give the cookies a glossy finish.
- Herbs: Incorporate a hint of fresh herbs like thyme or rosemary for a subtle, aromatic twist.
Serving Suggestions
Lemon Slice Cookies are versatile:
- Afternoon Tea: Pair with a cup of Earl Grey tea for a refreshing treat.
- Dessert Buffet: Add them to your dessert table at parties.
- Gift: Package them in decorative boxes for holiday gifts or thank-you presents.
These cookies, with their delightful lemon zing, bring joy to any occasion. The combination of the buttery, tender cookie base with the bright citrus flavor is universally appealing. Whether you're new to baking or a seasoned baker, these cookies are a must-try for their simplicity, taste, and the memories they evoke.
Nutritional Information
Here’s an approximate breakdown per cookie (assuming you get 24 cookies):
- Calories: 120
- Fat: 6g
- Carbs: 15g
- Protein: 1g
Can I use bottled lemon juice?
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Freshly squeezed lemon juice is recommended for the best flavor, but if you only have bottled lemon juice, it can be used as a substitute. Just note that the taste might be slightly less vibrant.
How long do these cookies last?
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Lemon Slice Cookies can last up to 5 days when stored in an airtight container at room temperature or up to two weeks if refrigerated.
Can I freeze the dough?
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Yes, you can freeze the cookie dough log for up to 3 months. Thaw in the refrigerator overnight before slicing and baking.
