Ever wanted to spice up your weeknight dinners with something a little different, yet equally comforting? Then Cream Cheese Enchiladas might just become your new favorite dish. This recipe takes the traditional Mexican flavors and adds a creamy twist, making it an easy yet impressive dinner option. Let's dive into how you can create these deliciously comforting enchiladas from the comfort of your own kitchen.
Ingredients
- 8 oz cream cheese, softened
- 2 cups shredded chicken or your choice of protein
- 1 cup salsa verde or red salsa
- 1 cup shredded Mexican blend cheese
- 8 large flour or corn tortillas
- 1⁄2 cup sour cream
- 1 can of green chiles (optional)
- Salt and pepper to taste
- Optional toppings: cilantro, diced tomatoes, avocado, green onions
Preparing the Cream Cheese Enchiladas
- Prepare the Filling: In a large mixing bowl, combine the softened cream cheese with shredded chicken, salsa, and green chiles if using. Season with salt and pepper to taste. Ensure the mixture is well combined for an even filling.
- Assemble the Enchiladas: Preheat your oven to 350°F (175°C). Warm the tortillas to make them pliable, either in the microwave or on the stovetop. Spread a spoonful of the cream cheese mixture on each tortilla, roll it up, and place it seam side down in a greased baking dish.
- Cover with Sauce: Pour the remaining salsa over the top of the enchiladas, making sure to cover each roll evenly. Sprinkle with shredded cheese.
- Bake: Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
- Finish with Toppings: After baking, let the enchiladas sit for a few minutes. Garnish with sour cream, cilantro, tomatoes, avocado, or any other toppings you prefer.
🍴 Note: While the traditional enchilada recipe calls for corn tortillas, flour tortillas can offer a softer texture. Choose what suits your taste best!
Variations & Tips
- Make it Vegetarian: Swap out the chicken for vegetables like spinach, bell peppers, or beans.
- Cheese Choices: Experiment with different cheeses; cheddar or Monterey Jack can also work well.
- Sauce Variation: If you prefer red sauce, use a mild or spicy red enchilada sauce instead of salsa verde.
- Spice Level: Adjust the heat by choosing the right salsa or adding jalapeños to the filling.
🧀 Note: For a lighter version, consider using low-fat cream cheese or even cottage cheese as a substitute.
In wrapping up this culinary adventure, Cream Cheese Enchiladas present a delightful blend of flavors and textures, making them an irresistible addition to your meal rotation. They are easy to make, with ingredients that are easy to find in your local grocery store, and they offer the versatility to fit various dietary preferences. Whether you’re hosting a dinner party or looking for something new to cook for your family, these enchiladas are sure to impress. The creamy, spicy, and cheesy combination is a true comfort food experience that will leave everyone craving more. So next time you’re in the mood for something different, yet familiar, give these Cream Cheese Enchiladas a try, and watch them become a family favorite.
Can I use other types of tortillas?
+
Absolutely! While corn tortillas are traditional, flour tortillas can provide a softer texture, and you can even try whole wheat or spinach tortillas for a different flavor profile.
How do I make the enchiladas spicier?
+
Add diced jalapeños or use a spicier salsa or hot sauce in the filling to increase the heat level.
Can I prepare these enchiladas ahead of time?
+
Yes, you can assemble the enchiladas ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What are some good side dishes to serve with these enchiladas?
+
Consider pairing these enchiladas with Mexican rice, refried beans, a simple salad, or grilled vegetables for a complete meal experience.
