5 Tasty Elvis Duran Recipes You'll Love

When it comes to culinary delights, Elvis Duran has a knack for making food that not only tastes amazing but also brings joy and nostalgia. For those who love listening to the charismatic radio host, enjoying his recipes can feel like sharing a meal with an old friend. Here are five mouth-watering Elvis Duran recipes that are simple enough for any home cook to master, yet sophisticated enough to impress your guests. Let's dive into the flavors that define Elvis Duran's taste:

Elvis Duran’s Famous Lasagna Roll-Ups

This delicious twist on the traditional lasagna features a spinach and ricotta filling rolled up in sheets of pasta, then baked to perfection with a rich tomato sauce.

Ingredients:

• 12 lasagna noodles
• 15 oz ricotta cheese
• 10 oz frozen chopped spinach, thawed and drained
• 1 egg
• ¹⁄₂ cup grated Parmesan cheese
• ¹⁄₄ teaspoon nutmeg
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Steps:

1. Cook lasagna noodles according to package instructions. Once cooked, lay them flat to cool.
2. In a bowl, mix ricotta, spinach, egg, Parmesan cheese, nutmeg, salt, and pepper.
3. Spread a thin layer of marinara sauce in the bottom of a baking dish.
4. Place a noodle on a flat surface and spread a portion of the ricotta mixture along its length. Roll it up carefully and place seam-side down in the baking dish.
5. Continue until all noodles are used.
6. Top with remaining marinara sauce and sprinkle mozzarella cheese over the top.
7. Bake at 375°F for 25 minutes or until cheese is bubbly and golden.

⭐️ Note: Ensure your lasagna noodles do not overlap in the baking dish to allow the cheese and sauce to cook evenly around each roll.

The King of Quiches - Elvis Duran’s Potato and Spinach Quiche

Potatoes add a unique texture to this savory quiche, making it a hearty brunch option or a dinner centerpiece.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 4 medium potatoes, thinly sliced
• 1 cup spinach, chopped
• ¹⁄₂ cup shredded cheddar cheese
• 4 eggs
• 1 ¹⁄₄ cups heavy cream
• Salt, pepper, and your favorite herbs

Steps:

1. Pre-bake the pie crust according to package directions or until golden.
2. Layer the bottom with potato slices, then add a layer of spinach. Sprinkle with cheese.
3. Whisk eggs, cream, salt, pepper, and herbs in a bowl and pour over the layers.
4. Bake at 350°F for 35-40 minutes, or until the quiche is set and slightly puffed.

⭐️ Note: Using a mandoline will give you the most evenly sliced potatoes for consistent layers.

Elvis Duran’s Signature Buffalo Chicken Dip

No gathering with Elvis Duran's twist on food would be complete without this crowd-pleaser. It’s the perfect combination of spicy, creamy, and comforting.

Ingredients:

• 2 cups cooked shredded chicken
• 1 package (8 oz) cream cheese, softened
• ¹⁄₂ cup ranch or blue cheese dressing
• ³⁄₄ cup buffalo sauce
• 1 ¹⁄₂ cups shredded cheddar cheese
• 1 green onion, chopped
• Additional cheese for topping (optional)

Steps:

1. Mix the chicken, cream cheese, dressing, buffalo sauce, and 1 cup of shredded cheese in a large bowl until well combined.
2. Spread the mixture into a baking dish.
3. Sprinkle the top with additional cheese if desired and the chopped green onion.
4. Bake at 350°F for 20-25 minutes or until bubbly and the cheese is melted.

⭐️ Note: This dip is perfect for game day or any occasion where you need something quick and tasty to serve.

Elvis Duran’s Garden Pesto Penne

This vibrant pasta dish, loaded with fresh vegetables, is the ultimate summer meal. It's light, flavorful, and incredibly easy to put together.

Ingredients:

• 12 oz penne pasta
• 2 cups fresh basil leaves
• ¹⁄₂ cup pine nuts or walnuts
• ¹⁄₂ cup grated Parmesan cheese
• 3-4 cloves garlic
• ¹⁄₂ cup extra-virgin olive oil
• 2 cups cherry tomatoes, halved
• 1 cup asparagus, cut into 1-inch pieces
• Salt and pepper to taste

Steps:

1. Cook penne according to package directions.
2. While pasta cooks, make pesto by blending basil, nuts, Parmesan, garlic, and olive oil until smooth.
3. In a skillet, quickly sauté asparagus and tomatoes until just tender.
4. Drain pasta, reserving 1 cup of pasta water. Add pasta to skillet, toss with pesto, and adjust consistency with pasta water if needed.

⭐️ Note: Freshly made pesto tastes best, but if you need to save time, you can use store-bought pesto and simply add fresh basil for an extra burst of flavor.

Elvis Duran’s Lemon Garlic Chicken

The freshness of lemon combined with the aromatic goodness of garlic makes this dish a perfect fit for a dinner that feels both light and indulgent.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¹⁄₄ cup fresh lemon juice (from 1-2 lemons)
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• Fresh thyme or rosemary
• Salt and pepper to taste

Steps:

1. Preheat oven to 400°F.
2. In a small bowl, combine lemon juice, garlic, olive oil, and herbs.
3. Season chicken breasts with salt and pepper, then place in a baking dish.
4. Pour the lemon garlic mixture over the chicken, ensuring it’s well coated.
5. Bake for 20-25 minutes or until the internal temperature reaches 165°F.

⭐️ Note: To prevent the chicken from drying out, cover it with foil for the first 15 minutes of baking.

As we’ve explored these five delectable dishes from Elvis Duran’s repertoire, we’re left with the feeling of having enjoyed a culinary tour curated by one of radio’s most engaging personalities. Each recipe not only promises mouthwatering flavors but also captures the essence of his fun and convivial spirit. Whether you’re cooking for a cozy family dinner or hosting a lively gathering, these dishes will bring everyone together around the table, sharing laughs, stories, and the joy of good food. With Elvis Duran’s recipes in your kitchen, you’re not just cooking meals; you’re crafting experiences that resonate with the heart of what makes dining special.