5 Egg Coffee Cup Recipes to Try Today
Coffee lovers always seek new and exciting ways to savor their favorite beverage. From the traditional espresso to exotic flavored lattes, there's no end to the variety of coffee drinks one can try. One unique preparation, Egg Coffee, stands out due to its surprising ingredient - an egg. Initially popularized in Northern Europe, especially in Sweden and Norway, egg coffee offers a smooth, less acidic, and somewhat creamy texture. Here are five delectable egg coffee cup recipes you can experiment with today.
Swedish Egg Coffee
Swedish Egg Coffee, known as kaffeost or Brunkaffe, is a traditional Scandinavian recipe where the egg acts as a natural filter and thickener:
- 2 cups of cold water
- 1⁄2 cup freshly ground coffee
- 1 egg
To make this:
- In a bowl, mix the coffee grounds with the raw egg including the shell. Stir until it forms a paste.
- Bring the water to a boil in a saucepan, then lower the heat. Stir in the coffee-egg paste and let it boil for about 3 minutes.
- Turn off the heat and let it settle for a few minutes. Slowly pour in the remaining cold water to settle the grounds.
- Pour the coffee through a fine mesh sieve or cloth into cups, leaving behind the grounds and eggshells.
☕ Note: The key to perfect Swedish Egg Coffee is in the way the egg interacts with the coffee grounds, clarifying the brew.
Norwegian Egg Coffee
Similar to the Swedish recipe, Norwegian Egg Coffee adds a couple of additional twists:
- 1⁄2 cup coarsely ground coffee
- 1 large egg, beaten
- 1 cup cold water
- A pinch of salt for flavor
The preparation:
- Mix coffee grounds with the egg and a pinch of salt in a bowl.
- Bring 4 cups of water to a boil. Add the coffee-egg mixture, stir, and let it boil gently for 5 minutes.
- Remove from heat, add cold water to settle the grounds, wait 5 minutes, then strain through a cheesecloth.
Vietnamese Egg Coffee (Ca Phe Trung)
Vietnamese Egg Coffee, which originated in Hanoi during the French colonial period, is a sweet, creamy delight:
- 2 tablespoons espresso or strong black coffee
- 1 egg yolk
- 2 tablespoons sweetened condensed milk
Steps:
- Brew a double shot of espresso.
- In a separate bowl, whisk the egg yolk until it lightens in color. Add condensed milk and continue whisking until it becomes frothy.
- Pour the hot espresso into a cup, then gently pour or spoon the egg mixture over the top to create layers.
- Serve warm.
🥚 Note: For a modern twist, some cafes blend the mixture to create an egg foam, similar to cappuccino froth.
Malaysian Egg Coffee
Another take on the egg coffee tradition, though more of a novelty than a traditional recipe:
- 1 cup water
- 2 tablespoons finely ground coffee
- 1 egg white
- 1 tablespoon sugar (optional)
Preparation:
- Bring the water to a boil.
- Whisk the egg white until frothy, then fold in the coffee grounds.
- Pour the coffee mixture into a sieve or sock filter over a cup to catch the grounds. Optionally, you can top the coffee with sugar.
Gourmet Egg Cream Coffee
While not traditional, this dessert-like drink is gaining popularity:
- 1 cup hot coffee
- 1 whole egg, lightly beaten
- 2 tablespoons heavy cream
- 1 tablespoon sugar or to taste
To craft:
- Pour the hot coffee into a blender.
- Add the egg, cream, and sugar. Blend until frothy.
- Pour into a cup, serve immediately for the best texture.
The world of egg coffee is as intriguing as it is diverse. Each of these recipes offers a unique way to enjoy coffee, showcasing how a simple ingredient like an egg can transform your daily cup into an extraordinary experience. Whether you're looking for a historical taste with Swedish or Norwegian Egg Coffee, seeking the sweet Vietnamese style, experimenting with a Malasian twist, or indulging in a creamy dessert drink, there’s an egg coffee for every palate.
Is it safe to drink egg coffee?
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Yes, when prepared correctly. The coffee is usually heated to boiling, which eliminates any risk associated with raw eggs. However, using pasteurized eggs or egg substitutes can add an extra layer of safety.
Can egg coffee be made without boiling?
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Traditional methods like Swedish and Norwegian Egg Coffee require boiling. For recipes like Vietnamese Egg Coffee, which involves layering egg yolk over the coffee, boiling isn’t necessary.
Why use an egg in coffee?
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Eggs can reduce the acidity of coffee, help settle grounds, and provide a unique texture, making the drink smoother and sometimes creamier. Additionally, in some cultural contexts, eggs add nutritional value or represent a special occasion.