Receipe

5 Easy Eggless Pancake Recipes for Brunch Bliss

5 Easy Eggless Pancake Recipes for Brunch Bliss
Eggless Pancake Receipe

Looking for a delightful brunch recipe that's simple yet scrumptious? Eggless pancakes could be your answer. Whether you have dietary restrictions or simply want to try something different, these pancakes are incredibly easy to make and versatile enough to cater to everyone's taste. Let's dive into five easy eggless pancake recipes that will bring bliss to your brunch table.

1. Classic Buttermilk Eggless Pancakes

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The traditional buttermilk pancake recipe can be adapted to be eggless, delivering fluffy, flavorful results. Here’s how to make them:

  • Ingredients:
    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 teaspoon baking powder
    • 12 teaspoon baking soda
    • 14 teaspoon salt
    • 1 cup buttermilk
    • 2 tablespoons melted butter or vegetable oil
    • 12 cup water
  • Method:
    1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
    2. Add buttermilk and butter or oil, mixing just until combined. Gradually pour in water, whisking until the batter is smooth but not overmixed.
    3. Heat a non-stick skillet over medium heat. Lightly grease it if needed.
    4. Pour about 14 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

🌟 Note: For fluffier pancakes, let the batter rest for 10 minutes before cooking.

2. Banana and Oat Eggless Pancakes

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If you’re looking for a healthier alternative, try these:

  • Ingredients:
    • 1 ripe banana, mashed
    • 12 cup rolled oats
    • 12 cup plant-based milk
    • 1 teaspoon baking powder
    • 12 teaspoon cinnamon
    • 1 tablespoon maple syrup (optional)
    • 1 tablespoon coconut oil (for cooking)
  • Method:
    1. Mix banana, oats, milk, baking powder, cinnamon, and maple syrup in a bowl.
    2. Let the mixture sit for a few minutes to thicken.
    3. Heat coconut oil in a pan over medium heat.
    4. Drop spoonfuls of the batter onto the pan, cooking until edges set and bubbles form on top, then flip and cook until golden.

🍌 Note: You can add nuts or chocolate chips to the batter for an extra flavor burst.

3. Vegan Chickpea Flour Pancakes

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Using chickpea flour can provide a nutty flavor and protein boost:

  • Ingredients:
    • 1 cup chickpea flour
    • 34 cup water
    • 1 tablespoon olive oil
    • 14 teaspoon turmeric
    • Salt to taste
  • Method:
    1. Mix chickpea flour, water, olive oil, turmeric, and salt to make a smooth batter.
    2. Heat a non-stick pan over medium heat.
    3. Pour 14 cup of batter onto the pan for each pancake. Cook until bubbles form, then flip and cook for another minute or two.

🌾 Note: Chickpea flour can be substituted with besan flour if not available.

4. Chocolate Chip Yogurt Pancakes

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For those who crave something sweet and indulgent:

  • Ingredients:
    • 1 cup plain yogurt
    • 1 cup all-purpose flour
    • 14 cup sugar
    • 1 teaspoon baking powder
    • 12 teaspoon baking soda
    • 14 cup chocolate chips
    • 14 cup water
  • Method:
    1. In a bowl, mix yogurt with flour, sugar, baking powder, and baking soda. Add water to achieve a pourable consistency.
    2. Fold in chocolate chips.
    3. Cook on a hot, lightly greased skillet, flipping when the surface is bubbly.

5. Fluffy Ricotta Pancakes

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End your quest for a light yet luxurious brunch option with these ricotta-based pancakes:

  • Ingredients:
    • 12 cup ricotta cheese
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 14 cup sugar
    • 12 cup milk
    • 14 cup melted butter
  • Method:
    1. Combine ricotta with milk, then add the dry ingredients (flour, baking powder, sugar). Stir in melted butter.
    2. Pour batter onto a preheated skillet, cooking until bubbles appear, then flip.

These eggless pancake recipes offer versatility, health benefits, and the joy of cooking something simple yet satisfying. Each recipe allows you to play with flavors and textures, from the humble buttermilk pancake to the protein-rich chickpea pancake. Whether you're accommodating dietary restrictions or just experimenting in the kitchen, these pancakes will make your brunch memorable. Serve them with a variety of toppings, from fresh fruits and syrups to savory options like cheese and herbs, and enjoy the joy of a hassle-free, egg-free breakfast delight.

Can I freeze these pancakes?

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Yes, you can freeze most of these pancake recipes. Just make sure they cool down completely before layering them with parchment paper and placing them in a freezer bag or container. Reheat in a toaster or microwave when ready to eat.

What can I use instead of buttermilk in the classic recipe?

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If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Are these recipes suitable for kids?

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Yes, most of these recipes are child-friendly. Ensure you mash the banana well in the Banana and Oat recipe to avoid any choking hazards.

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