5 Eggless Cookie Recipes You'll Love

Eggless cookies are not just for those with dietary restrictions. They offer a delightful alternative for everyone looking to enjoy the rich flavors and textures of cookies without using eggs. Whether you're hosting a gathering, looking for a quick treat, or simply experimenting in the kitchen, these egg-free recipes promise satisfaction and deliciousness.

Eggless Chocolate Chip Cookies

Let’s start with a classic. Eggless chocolate chip cookies can be as gooey and delicious as their traditional counterparts. Here’s how you can make them:

• 1 cup of butter
• 1 cup of brown sugar
• ¹⁄₄ cup of granulated sugar
• ¹⁄₄ cup of applesauce or 1 small mashed banana as an egg substitute
• 2 teaspoons of vanilla extract
• 2 ¹⁄₂ cups of all-purpose flour
• 1 teaspoon of baking soda
• ¹⁄₂ teaspoon of salt
• 2 cups of chocolate chips

Steps:

• Preheat your oven to 350°F (175°C).
• Cream the butter and sugars together until light and fluffy.
• Add applesauce (or mashed banana) and vanilla, mix well.
• In another bowl, mix flour, baking soda, and salt.
• Gradually add dry ingredients to the wet mixture, mixing until just combined.
• Stir in chocolate chips.
• Scoop tablespoon-sized dough balls onto a baking sheet.
• Bake for 10-12 minutes or until the edges are slightly golden.
• Let cool on the sheet for a few minutes, then transfer to a wire rack.

🍪 Note: For a chewier texture, you can add a teaspoon of cornstarch to the dry ingredients.

Oatmeal Raisin Eggless Cookies

If you’re a fan of the classic oatmeal raisin combination, you’ll love these eggless versions:

• ¹⁄₂ cup of butter
• ¹⁄₂ cup of brown sugar
• ¹⁄₂ cup of white sugar
• 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water (egg replacement)
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1 ¹⁄₂ cups of rolled oats
• ¹⁄₂ teaspoon of baking soda
• ¹⁄₄ teaspoon of cinnamon
• ¹⁄₂ cup of raisins

Steps:

• Prepare the flaxseed egg by mixing the flaxseed meal with water. Let it sit for a few minutes to thicken.
• Melt the butter, then mix with sugars until well combined.
• Add flaxseed egg and vanilla extract.
• Whisk together flour, baking soda, and cinnamon in a separate bowl.
• Combine wet and dry ingredients, then fold in oats and raisins.
• Chill dough for 30 minutes for better texture.
• Scoop onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
• Allow to cool on the tray for a few minutes before transferring to a cooling rack.

Almond Flour Lemon Cookies

For a gluten-free, vegan option, almond flour lemon cookies are a perfect choice:

• 2 cups of almond flour
• ¹⁄₄ cup of melted coconut oil
• ¹⁄₄ cup of maple syrup
• 1 teaspoon of lemon zest
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of vanilla extract
• Pinch of salt

Steps:

• Preheat oven to 350°F (175°C).
• Mix all ingredients in a bowl until well combined.
• Form the dough into small balls and place on a baking sheet.
• Flatten each ball slightly with your fingers or a fork.
• Bake for 8-10 minutes or until the edges are lightly golden.
• Let them cool completely on the baking sheet.

Vegan Sugar Cookies

Simple and sweet, these vegan sugar cookies are perfect for decorating:

• ¹⁄₂ cup of vegan butter
• 1 cup of sugar
• ¹⁄₄ cup of applesauce
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ¹⁄₄ teaspoon of salt

Steps:

• Cream vegan butter and sugar together.
• Add applesauce and vanilla, mixing well.
• Sift in the flour, baking powder, and salt; combine until you form a dough.
• Wrap the dough and chill for at least 1 hour.
• Roll out to ¹⁄₄ inch thickness and cut into shapes.
• Bake at 350°F (175°C) for 8-10 minutes or until edges are lightly golden.
• Let cool before decorating.

Spicy Ginger Snaps

These spicy, crunchy cookies are a holiday favorite but can be enjoyed year-round:

• 1 cup of vegetable shortening or margarine
• 1 cup of brown sugar
• ¹⁄₄ cup of molasses
• 3 tablespoons of water
• 2 ¹⁄₄ cups of all-purpose flour
• 2 teaspoons of baking soda
• 1 teaspoon of ground ginger
• 1 teaspoon of cinnamon
• ¹⁄₂ teaspoon of ground cloves
• ¹⁄₄ teaspoon of salt

Steps:

• Cream shortening, sugar, and molasses together.
• Add water and mix.
• Sift together all dry ingredients and blend into the wet mixture.
• Form dough into balls and roll in granulated sugar.
• Flatten slightly and bake at 350°F (175°C) for 10-12 minutes.
• Let cool on tray for a few minutes, then move to a rack.

In summary, eggless cookies offer a variety of flavors and textures that can please any palate. Whether you’re baking for dietary restrictions, to explore new recipes, or simply because you’ve run out of eggs, these recipes provide delicious alternatives that are easy to make and delightful to eat. They showcase how you can enjoy traditional cookie flavors with innovative ingredient swaps, ensuring everyone can savor these sweet treats.

Can I substitute flaxseed for eggs in all cookie recipes?

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Flaxseed meal can work as an egg substitute in many cookie recipes, providing a binding effect. However, it might not provide the lift and moisture eggs do in some recipes, so adjustments might be needed for texture.

What can I use instead of applesauce in eggless cookie recipes?

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Instead of applesauce, you can use mashed bananas, silken tofu, yogurt, or pumpkin puree. Each substitute will slightly alter the flavor and texture of the cookies.

Are eggless cookies as healthy as traditional cookies?

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Eggless cookies can be healthier if healthier ingredient substitutes are used like almond flour, natural sweeteners, and less saturated fats. However, the healthiness depends on the overall ingredients and quantities used in the recipe.