5 Easy Eggless Chocolate Cake Recipes to Try Now

When it comes to baking, many of us think first of the delicious egg-based cakes, but what if you want to try something different or need to avoid eggs due to dietary restrictions? Eggless chocolate cake recipes offer not only an incredible alternative but also a unique texture and flavor profile. Whether you're vegan, have an egg allergy, or simply ran out of eggs, these 5 easy eggless chocolate cake recipes will ensure you can still indulge in a rich, moist chocolate treat.

Vegan Chocolate Cake

Let's start with a classic vegan recipe that's both simple and luxurious:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup water
• 1/2 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract

Steps to Make:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add the wet ingredients: water, oil, vinegar, and vanilla extract. Mix until just combined; do not overmix.
4. Pour the batter into the prepared cake pan.
5. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

🎂 Note: For a denser cake, reduce the baking soda and increase the cocoa for a more intense chocolate flavor.

Chocolate Yogurt Cake

This recipe uses yogurt for a tender crumb:

• 1 cup Greek yogurt
• 1 1/2 cups sugar
• 1/2 cup cocoa powder
• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

Steps to Make:

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
2. Mix yogurt with sugar in a bowl until the sugar dissolves.
3. Sift in the cocoa, flour, baking powder, baking soda, and salt. Add oil and vanilla extract. Stir until smooth.
4. Pour batter into the cake pan and bake for about 25-30 minutes.

🍫 Note: Substitute with almond milk or plant-based yogurt for a dairy-free option.

Angel Food Chocolate Cake

For a light and fluffy texture:

• 1 1/2 cups powdered sugar
• 1 cup cake flour
• 1/2 cup cocoa powder
• 12 egg whites (or substitute with 1/2 cup of aquafaba for an egg-free option)
• 1 1/2 tsp cream of tartar
• 1 cup granulated sugar
• 1 tsp vanilla extract

Steps to Make:

1. Preheat oven to 325°F (165°C).
2. In a bowl, mix powdered sugar, cake flour, and cocoa powder.
3. In another bowl, beat egg whites until frothy. Add cream of tartar and gradually beat in granulated sugar until stiff peaks form. Fold in the dry ingredients and vanilla.
4. Pour into an ungreased tube pan and bake for 35-40 minutes.

One-Ingredient Fudge Cake

The easiest and most surprising:

• 1 can (14 oz) of sweetened condensed milk

Steps to Make:

1. Preheat oven to 350°F (175°C).
2. Pour the can of condensed milk into an 8-inch round pan lined with parchment.
3. Bake for 30 minutes, then reduce heat to 300°F (150°C) and continue baking for another 20-30 minutes or until a crust forms.

🥄 Note: Be very careful not to overbake this cake to avoid a burnt flavor.

Instant Pot Chocolate Lava Cake

Perfect for those craving an indulgent treat:

• 1 cup self-rising flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 5 oz dark chocolate, chopped

Steps to Make:

1. Mix all dry ingredients in a bowl. Add water, oil, and vanilla; stir until smooth.
2. Pour the batter into 4 ramekins. Press chocolate pieces into the center of each.
3. Add water to your Instant Pot, place the trivet inside, and set the ramekins on top.
4. Cook on high pressure for 9 minutes. Quick release the pressure once done.

To sum up, baking an eggless chocolate cake is not only easy but also incredibly rewarding. Each of these recipes provides a different experience, from the dense and fudgy to the light and fluffy, showing that eggs are not a prerequisite for delicious cakes. Whether you choose the vegan route, the light and airy angel food cake, or the convenience of an Instant Pot dessert, you're in for a treat. These recipes demonstrate that with a few simple swaps and creative substitutions, you can bake spectacular cakes that cater to all dietary preferences. So, next time you're in the mood for a chocolate cake, give one of these eggless recipes a go and surprise your taste buds with their delightful flavors and textures.

Can I substitute regular flour with gluten-free flour?

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Yes, you can use gluten-free flour blends, but you might need to adjust the liquid content slightly. Typically, gluten-free flour absorbs more moisture than regular flour.

How can I tell if my eggless cake is done?

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Use a toothpick or cake tester to check. If it comes out clean or with a few moist crumbs, the cake is done. Also, the cake should pull away from the sides of the pan.

What can replace eggs in baking?

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Common substitutes include: vinegar and baking soda, yogurt, applesauce, mashed bananas, flaxseed or chia seeds mixed with water, aquafaba, and commercial egg replacers.