5 Easy Eggless Cake Recipes You'll Love

Whether you're baking for someone with an egg allergy or following a vegan lifestyle, eggless cakes are a wonderful way to enjoy sweet treats without compromising on taste or texture. Egg substitutes have come a long way, and today's recipes can yield cakes that are as delightful as their traditional counterparts. Here's your guide to five scrumptious eggless cake recipes that are easy to make and sure to be loved by all.

1. Vegan Banana Chocolate Chip Cake

This cake is the perfect blend of the healthiness of bananas and the indulgence of chocolate chips. Here’s how to whip it up:

• 1 cup of mashed bananas - Use ripe bananas for maximum sweetness.
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup of cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Method:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed bananas with sugar, oil, and vanilla extract.
3. Sift together the flour, cocoa powder, baking soda, and salt, then add it to the banana mixture. Stir gently until combined.
4. Fold in the chocolate chips.
5. Pour the batter into a greased loaf pan or cake tin.
6. Bake for about 30-40 minutes or until a toothpick inserted into the cake comes out clean.

🍫 Note: For an extra crunch, you can add some chopped nuts to the batter.

2. Lemon Poppy Seed Cake

This cake offers a delightful citrus kick, perfect for refreshing your palate. Here’s the recipe:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3/4 cup of milk
• 1/4 cup of lemon juice
• 1 tbsp poppy seeds
• 1/2 cup of vegetable oil
• 1 tsp vanilla extract

Method:

1. Preheat the oven to 350°F (175°C).
2. In one bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another, mix milk, lemon juice, poppy seeds, oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry, mixing just until combined.
5. Pour into a prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

🍋 Note: Lemon zest can be added to the batter for an extra zestiness.

3. Vanilla Sponge Cake with Berries

Simple yet elegant, this vanilla sponge can be paired with fresh berries for a colorful twist:

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups of plant-based milk
• 1/2 cup of vegetable oil
• 2 tsp vanilla extract
• Fresh berries for topping

Method:

1. Preheat oven to 350°F (175°C).
2. Sift together flour, sugar, baking powder, baking soda, and salt.
3. Add the milk, oil, and vanilla extract, mixing until smooth.
4. Pour into a greased and floured cake tin.
5. Bake for 25-30 minutes or until a tester comes out clean.
6. Once cooled, top with an assortment of fresh berries.

4. Carrot Cake with Cream Cheese Frosting

Nothing says indulgence like a moist carrot cake topped with creamy frosting:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 3/4 cup vegetable oil
• 3/4 cup applesauce (as egg substitute)
• 1/4 cup plant-based milk
• 1 tsp vanilla extract
• 2 cups grated carrots

For the Cream Cheese Frosting:

• 1/2 cup vegan cream cheese
• 1/4 cup vegan butter, softened
• 2-3 cups powdered sugar
• 1 tsp vanilla extract

Method:

1. Preheat the oven to 350°F (175°C).
2. Combine the dry ingredients in one bowl.
3. In another, mix oil, applesauce, milk, and vanilla extract. Add grated carrots.
4. Add the wet to the dry and mix until combined.
5. Pour into a greased cake pan and bake for 30-40 minutes.
6. For the frosting, beat the cream cheese and butter until smooth, then add sugar and vanilla, mixing until fluffy.

🥕 Note: Walnuts or pecans can be added to the batter for texture.

5. Chocolate Cake with Salted Caramel Glaze

A rich chocolate cake drizzled with caramel glaze is a perfect balance of sweet and salty:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup cocoa powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup plant-based milk
• 1/2 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract

For the Salted Caramel Glaze:

• 1/2 cup sugar
• 1/4 cup plant-based cream
• Pinch of sea salt

Method:

1. Preheat the oven to 350°F (175°C).
2. Sift together flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Stir in milk, oil, vinegar, and vanilla, mixing until combined.
4. Bake in a greased cake tin for 30-35 minutes.
5. For the glaze, melt sugar in a saucepan until caramelized, add cream and salt, whisk until smooth, then pour over the cooled cake.

The above eggless cake recipes are not only easy to prepare but also cater to various dietary restrictions while still offering indulgent flavors and textures. These cakes are great for celebrations, tea times, or just to satisfy your sweet tooth without the need for eggs. Enjoy the simplicity and delight in baking, and share these treats with friends and family who'll surely love every bite.

Can I use flaxseed as an egg substitute?

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Yes, you can use flaxseed as an egg substitute in baking. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg.

What other substitutes can I use in place of eggs?

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Other substitutes include applesauce, mashed bananas, silken tofu, commercial egg replacers, and even carbonated water for some lift in cakes.

Will eggless cakes rise the same way as traditional ones?

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Eggless cakes can rise well if you use the correct leavening agents like baking powder, baking soda, or vinegar. The texture might differ slightly but can still be very fluffy.

Can I freeze eggless cakes?

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Yes, most eggless cakes can be frozen. Wrap them tightly in plastic wrap or foil and store in an airtight container or freezer bag. They can be thawed at room temperature or in the fridge.

Do eggless cakes taste different?

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Eggless cakes can taste very similar to those made with eggs if they are made with the right substitutes. However, some might notice slight differences in texture and richness, but with the right recipe, the distinction can be minimal.