Are you craving a delightful treat that's easy to whip up and bursting with flavor? Look no further than this Easy Eggless Banana Cake Recipe. Perfect for those with dietary restrictions or anyone looking to reduce waste by using up overly ripe bananas, this recipe delivers a moist and flavorful cake without any eggs. Here's how you can make it at home!
Ingredients
- 3 large ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup sugar (white or brown)
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: ½ cup chopped nuts or chocolate chips
Instructions
Preparation
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
Mashing Bananas
Peel and mash the bananas in a large mixing bowl until you have a smooth consistency. This step is crucial as the bananas replace the eggs in binding the cake together.
Mixing Wet Ingredients
Add the sugar, oil or melted butter, and vanilla extract to the mashed bananas. Stir well until combined.
Combining Dry Ingredients
- Sift together the flour, baking soda, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture. Mix until just combined to avoid overmixing.
- If using, fold in nuts or chocolate chips at this stage.
Baking
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes. A toothpick inserted into the center should come out clean when it’s done.
Cooling
Allow the banana cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes:
🍌 Note: Overripe bananas work best as they are sweeter and mash more easily, providing moisture and flavor.
🔔 Note: For a healthier version, you can substitute half of the sugar with an equal amount of honey or maple syrup, though it might change the texture slightly.
In creating this eggless banana cake, you not only satisfy your sweet tooth but also engage in a simple baking process that's accessible to everyone, regardless of their cooking skills. The cake is not only delicious but also a fantastic way to use up bananas that might have been discarded otherwise. With its soft texture and rich banana flavor, this cake is perfect for tea time, desserts, or as a comforting snack.
Can I use other types of flour?
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Yes, you can replace all-purpose flour with whole wheat flour for a denser texture. Just keep in mind the texture and flavor will be slightly different.
What can I use instead of sugar?
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Honey, maple syrup, or even mashed dates can serve as substitutes. However, the consistency of the cake might be affected due to the additional liquid.
How long can I store the banana cake?
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Wrap the cake tightly and it can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. Freezing slices can extend its shelf life further.
Enjoy baking and indulging in this simple, delightful treat that brings a bit of homemade goodness into your home.
