5 Easy Egg Salad Recipes You'll Love

The Classic Egg Salad

Nothing beats the simplicity and delightful taste of the classic egg salad. Here’s how you can make this timeless dish that’s perfect for sandwiches or served as a side at your next gathering.

• Ingredients:
  • 6 large eggs
  • 2-3 tablespoons of mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon of finely chopped chives
  • Salt and pepper to taste
• Method:
  • Boil eggs for about 9-12 minutes, then place them in ice water to cool.
  • Peel and chop the eggs, then mix in a bowl with mayonnaise, mustard, chives, salt, and pepper.
  • Stir until everything is well combined. Adjust seasoning if needed.

💡 Note: For a creamier texture, consider mashing the egg yolks before mixing.

Avocado Egg Salad

Elevate your egg salad with the rich, creamy texture of avocado. This version not only adds nutritional value but also a smooth, velvety consistency.

• Ingredients:
  • 4 hard-boiled eggs, chopped
  • 1 ripe avocado, mashed
  • 1 tablespoon of lime juice
  • Salt and pepper to taste
  • A sprinkle of paprika for color
• Method:
  • Mash the avocado in a bowl until smooth.
  • Chop the eggs and mix them with the mashed avocado.
  • Add lime juice, salt, pepper, and paprika.
  • Stir gently to keep the avocado from breaking down too much.

💡 Note: Serve this avocado egg salad on whole-grain bread or with veggies for a health-conscious twist.

Spicy Sriracha Egg Salad

If you’re looking for something with a bit of a kick, this Spicy Sriracha Egg Salad will certainly deliver! It’s all about balancing heat with the coolness of eggs.

• Ingredients:
  • 6 large eggs
  • 2-3 tablespoons of mayonnaise
  • 1-2 tablespoons of Sriracha sauce (adjust for spiciness)
  • 1 teaspoon soy sauce
  • 1 small finely chopped shallot
  • Cilantro for garnish
• Method:
  • Hard boil, cool, peel, and chop the eggs.
  • In a bowl, mix mayonnaise with Sriracha and soy sauce.
  • Add the chopped eggs and shallot to the mixture. Stir well.
  • Garnish with cilantro before serving.

🔥 Note: Be mindful when adding Sriracha, as its heat can vary from bottle to bottle.

Greek-Inspired Egg Salad

Bring a touch of the Mediterranean to your plate with this Greek-Inspired Egg Salad. It’s a refreshing take with flavors that evoke sunny Greece.

• Ingredients:
  • 6 large eggs
  • ¹⁄₄ cup of Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ¹⁄₄ cup of diced cucumber
  • 2 tablespoons chopped Kalamata olives
  • 1 tablespoon crumbled feta
  • Dried oregano and fresh dill to taste
• Method:
  • Boil, cool, peel, and chop the eggs.
  • In a mixing bowl, whisk together the Greek yogurt, olive oil, and lemon juice.
  • Add chopped eggs, cucumber, olives, and feta, then season with oregano and dill.
  • Mix gently to combine, then let it sit for flavors to meld.

🌿 Note: For an even richer taste, marinate the cucumber in a bit of the lemon juice and olive oil mix before adding to the salad.

Herb and Caper Egg Salad

For an egg salad that brings the flavors of the garden to your taste buds, try this Herb and Caper Egg Salad with fresh herbs and the salty tang of capers.

• Ingredients:
  • 6 hard-boiled eggs, chopped
  • 3 tablespoons of mayonnaise
  • 1 tablespoon of capers, drained
  • 1 tablespoon each of finely chopped parsley, dill, and chives
  • 1 teaspoon white wine vinegar
  • Black pepper and sea salt to taste
• Method:
  • After preparing the eggs, mix mayonnaise with vinegar, herbs, and capers in a bowl.
  • Add the chopped eggs, gently combining them with the herb mixture.
  • Season with salt and pepper, then refrigerate for at least 30 minutes for flavors to marry.

🍴 Note: This egg salad is fantastic on a bed of greens, or as a sandwich filling with some lettuce and tomato.

In exploring these five egg salad recipes, you can experience the versatility of this classic dish. From the comforting simplicity of the classic to the fiery Sriracha twist, the creamy avocado integration, the Mediterranean Greek flair, to the fresh and tangy herb and caper mix, egg salad proves itself to be a delightfully adaptable dish. These recipes not only cater to different tastes but also introduce various nutritional benefits, making egg salad a balanced and flavorful choice for any meal.

How long do these egg salads keep?

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Generally, egg salad can be stored in the refrigerator for up to 3-4 days in an airtight container.

Can I use alternative ingredients if I’m intolerant to some?

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Absolutely, you can use alternatives like dairy-free yogurt instead of mayonnaise or skip the avocado in the avocado egg salad recipe for a different texture.

What are some serving suggestions?

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Egg salad can be served on bread or a bun for sandwiches, in lettuce cups for a low-carb option, or simply as a side dish with crackers or fresh vegetables.