Egg Puff Recipe: Simple and Delicious

Are you in the mood for something quick, delicious, and satisfying? Today, we delve into the world of culinary delights with an easy Egg Puff Recipe. Egg Puffs are the perfect snack or appetizer, featuring a flaky, crispy pastry filled with a scrumptious egg filling. They are loved by both kids and adults alike and can be enjoyed at any time of the day. Here's how to make these delightful treats right in your kitchen:

What You’ll Need

• 1 packet of puff pastry sheets
• 4-6 hard-boiled eggs
• 1 medium onion, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, chopped (optional for spice)
• 1 teaspoon ginger-garlic paste
• ¹⁄₄ teaspoon turmeric powder
• ¹⁄₂ teaspoon red chili powder
• ¹⁄₂ teaspoon coriander powder
• ¹⁄₄ teaspoon garam masala
• Fresh coriander leaves, chopped
• Salt to taste
• Oil or butter for brushing
• Beaten egg or milk for glazing

Preparation Steps

1. Prepare the Filling:
   1. Heat some oil in a pan, add the chopped onions, and sauté until they turn translucent.
   2. Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
   3. Stir in the tomatoes and cook until they are soft and the oil starts to separate.
   4. Add turmeric, red chili powder, coriander powder, and salt. Cook the spices for a couple of minutes.
   5. If using, add the green chilies. Then, slice the hard-boiled eggs in half, add them to the pan, and gently mix to coat them with the masala. Finally, sprinkle garam masala and coriander leaves, mix well, and set aside to cool.
2. Assemble the Puffs:
   1. Preheat your oven to 180°C (356°F).
   2. Thaw the puff pastry sheets if they are frozen.
   3. Roll out the puff pastry on a floured surface to the desired thickness. Cut into squares or rectangles, depending on the size of your baking tray.
   4. Place some of the egg filling in the center of each pastry square.
   5. Fold the pastry over the filling, pressing the edges together to seal. Use a fork to crimp the edges if desired.
   6. Place the puffs on a greased or lined baking tray. Brush the tops with beaten egg or milk for a golden finish.
3. Bake:
   1. Bake in the preheated oven for about 20-25 minutes or until they are golden brown and puffed up.
4. Serve:
   1. Let the puffs cool slightly before serving. They are best enjoyed warm.

🍳 Note: Puff pastry needs to be defrosted in the refrigerator to maintain its texture. Do not let it sit at room temperature for too long as it can become sticky.

There you have it, the delightful journey of creating Egg Puffs from scratch. These are not just simple snacks but a canvas for your culinary creativity. You can add cheese, meat, or even more vegetables to the filling to suit your taste. They are perfect for school lunches, tea parties, or a quick snack when you're watching your favorite movie.

Can I freeze Egg Puffs before baking?

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Yes, you can freeze egg puffs before baking. Prepare them up to the point before brushing with egg or milk. Freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What are alternatives for puff pastry?

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If you can’t find puff pastry, you can use homemade dough like empanada dough or even shortcrust pastry, though the texture will be different.

How can I make these puffs vegetarian?

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Substitute the egg filling with ingredients like paneer (Indian cottage cheese), potatoes, peas, or any other vegetables seasoned with spices of your choice.