5 Easy Egg Noodles Recipes for Quick Meals

Egg noodles are a staple in many culinary traditions, prized for their quick cooking time and versatility. They're perfect for those evenings when you need something quick yet delicious. Here, we're diving into five egg noodle recipes that will ensure your dinner table is filled with flavor in no time. Whether you’re a beginner cook or a seasoned chef looking for easy meals, these recipes are bound to please.

1. Classic Chicken Noodle Soup

There’s nothing quite like a warm bowl of chicken noodle soup to comfort and nourish. This recipe is easy to prepare and uses common ingredients you might already have at home.

• Ingredients:
  • 200g egg noodles
  • 1 litre chicken stock
  • 2 chicken breasts, cut into bite-sized pieces
  • 2 carrots, sliced
  • 1 celery stalk, chopped
  • 1 onion, diced
  • 1 tsp garlic, minced
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • Fresh parsley, chopped, for garnish
• Instructions:
  1. Heat the chicken stock in a large pot until boiling.
  2. Add the onions, garlic, carrots, and celery to the stock, reduce heat, and let simmer for about 10 minutes until vegetables are tender.
  3. Season the chicken with salt, pepper, and thyme. Add to the pot and cook for about 7 minutes or until the chicken is cooked through.
  4. While the soup simmers, cook the egg noodles according to package instructions, then drain.
  5. Combine the cooked noodles with the soup, adjust seasoning, and serve hot with fresh parsley on top.

🍜 Note: For added flavor, try cooking the noodles in the chicken stock instead of separately.

2. Stir-Fried Egg Noodles with Vegetables

Quick to whip up, this stir-fry offers a burst of flavors and textures with a delightful medley of vegetables.

• Ingredients:
  • 250g fresh egg noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 1 bell pepper, julienned
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • ¹⁄₂ cup bean sprouts
  • 2 cloves garlic, minced
  • ¹⁄₂ tsp ginger, grated
  • 2 green onions, chopped
  • Sesame seeds for garnish
• Instructions:
  1. Blanch the broccoli and carrots for a couple of minutes to slightly soften, then drain.
  2. Heat oil in a wok or large frying pan, add garlic and ginger, and sauté until fragrant.
  3. Add the bell pepper, carrots, broccoli, and stir-fry for about 2-3 minutes. Add in bean sprouts and cook briefly.
  4. Combine soy sauce, oyster sauce, and a splash of water. Pour into the wok and mix.
  5. Add noodles to the pan, ensuring they are well coated with sauce. Toss for a minute or two until heated through.
  6. Serve hot, garnished with green onions and sesame seeds.

3. Egg Noodle Kugel

This Jewish comfort food is like a sweet noodle casserole, perfect for dessert or brunch.

• Ingredients:
  • 400g wide egg noodles
  • 4 eggs
  • ¹⁄₂ cup sugar
  • 1 cup sour cream
  • 1 cup cream cheese, softened
  • ¹⁄₂ cup milk
  • 1 tsp vanilla extract
  • ¹⁄₂ cup raisins
  • Cinnamon sugar (¹⁄₂ tsp cinnamon mixed with 2 tbsp sugar)
• Instructions:
  1. Cook noodles as per package directions, drain, and set aside.
  2. Preheat oven to 180°C (350°F). Grease a baking dish.
  3. In a large bowl, beat eggs with sugar until light. Mix in sour cream, cream cheese, milk, and vanilla until smooth.
  4. Add cooked noodles and raisins, combine well.
  5. Pour into the baking dish, sprinkle with cinnamon sugar.
  6. Bake for about 45-50 minutes or until the top is golden and the center is set.

🍰 Note: Kugel can also be made savory by adding cottage cheese, herbs, or caramelized onions.

4. Lo Mein Noodles

Lo Mein is a crowd-pleaser known for its chewy noodles and savory sauce.

• Ingredients:
  • 250g egg noodles
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • ¹⁄₂ tsp sugar
  • 3 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 small piece of ginger, grated
  • 150g chicken or shrimp, thinly sliced
  • Mixed vegetables like bok choy, carrots, mushrooms
  • Spring onions, chopped
• Instructions:
  1. Boil noodles as per package instructions, then rinse under cold water, drain, and set aside.
  2. Heat oil in a wok, sauté garlic and ginger until aromatic.
  3. Add your protein (chicken or shrimp) and cook until no longer pink.
  4. Add vegetables, stir-fry for a couple of minutes.
  5. In a small bowl, mix soy sauces, oyster sauce, and sugar; add to wok and stir well.
  6. Add the noodles, toss everything together to coat with sauce, and stir-fry for a minute.
  7. Finish with a sprinkle of spring onions before serving.

5. Japanese Chilled Egg Noodles with Dipping Sauce

A refreshing twist for a hot summer day, these chilled noodles come with a delightful dipping sauce.

• Ingredients:
  • 250g thin egg noodles
  • ¹⁄₂ cup soy sauce
  • ¹⁄₄ cup mirin
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 cup dashi broth or water
  • Grated daikon, green onions, wasabi
• Instructions:
  1. Boil noodles until al dente, then chill under cold running water and drain well.
  2. In a saucepan, combine soy sauce, mirin, rice vinegar, sugar, and dashi or water. Heat gently to dissolve sugar, then cool in the fridge.
  3. Divide noodles into serving bowls, serve cold with the dipping sauce on the side.
  4. Accompany with grated daikon, green onions, and wasabi for dipping.

The versatility of egg noodles is evident in these five recipes, each offering a unique taste and experience. From comforting soups to refreshing chilled dishes, egg noodles fit the bill for quick meals that don’t compromise on flavor or satisfaction. Experiment with these recipes, adjust them to your taste, or even try blending elements from different recipes to create something new. These dishes prove that simplicity in ingredients can lead to complexity in flavor, making your quick meals not just a convenience but a true culinary delight.

What are the health benefits of egg noodles?

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Egg noodles provide a good amount of energy through their carbohydrate content, are enriched with B-vitamins, and contain a decent amount of protein. However, they are low in fiber, so pairing them with vegetables can balance your meal nutritionally.

Can egg noodles be made gluten-free?

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Traditional egg noodles contain wheat flour, but there are gluten-free alternatives available, made with rice, corn, or potato starch which can be substituted in recipes requiring gluten-free pasta.

How can I store and reheat leftover egg noodle dishes?

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Store egg noodle dishes in an airtight container in the fridge for up to three days. Reheat in a pan with a splash of water or broth to revive the noodles, or microwave with a damp paper towel over the container to keep the noodles from drying out.