5 Delicious Egg Noodle Recipes You Must Try

When it comes to versatile and quick-to-cook meals, egg noodles stand out as a pantry staple with endless culinary possibilities. Whether you're craving something comforting, exotic, or just plain easy, egg noodles can adapt to a multitude of dishes from around the world. In this post, we delve into five egg noodle recipes that are not only delicious but also surprisingly easy to whip up in your kitchen. From the traditional tastes of Asia to comforting European dishes, let's explore how these versatile noodles can transform your next meal.

Recipe 1: Classic Chicken Lo Mein

Lo Mein is a beloved Chinese takeout dish, characterized by its glossy, savory sauce coating tender noodles and crisp vegetables. Here's how you can make this dish at home:

• Ingredients:
• 8 oz dried egg noodles
• 2 tbsp vegetable oil
• 1 cup chicken breast, thinly sliced
• 1/2 cup broccoli florets
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/4 cup chicken broth
• Spring onions and sesame seeds for garnish

Instructions:

1. Cook noodles as per package instructions; drain and set aside.
2. Heat oil in a wok or large skillet over high heat. Add chicken and stir-fry until cooked. Set aside.
3. In the same pan, add more oil if needed, then garlic, followed by the vegetables. Stir-fry until just tender.
4. Combine soy sauce, oyster sauce, sugar, and chicken broth in a small bowl. Add this sauce to the vegetables, along with the noodles and chicken.
5. Stir everything together until noodles are well-coated and heated through.
6. Garnish with spring onions and sesame seeds before serving.

📝 Note: Be sure to use a high smoke point oil like peanut or vegetable oil for stir-frying to avoid burning the ingredients.

Recipe 2: Spicy Thai Basil Noodles

Embrace the heat of Thai cuisine with these vibrant Spicy Basil Noodles, a quick and easy stir-fry dish:

• Ingredients:
• 8 oz fresh egg noodles
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1-2 Thai chilies, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ground chicken or tofu
• 1/2 cup green beans, cut into 1-inch pieces
• 1/2 cup bell peppers, thinly sliced
• 1/4 cup Thai basil leaves

Instructions:

1. In a small bowl, mix fish sauce, oyster sauce, soy sauce, and sugar. Set aside.
2. Heat oil in a wok or pan, add garlic and chilies, sauté until fragrant.
3. Add the chicken or tofu, cooking until browned. Then add the vegetables and stir-fry for a minute or two.
4. Toss in the noodles and the sauce, coating everything evenly.
5. Finish with Thai basil, stir for about a minute, and serve hot.

📝 Note: If you can’t find Thai basil, regular basil or holy basil can be used as substitutes, but the flavor profile will differ.

Recipe 3: German Spätzle with Cheese

Spätzle, a staple in German cuisine, is akin to egg noodles but with a unique, fluffy texture. Here's how to make a simple yet delicious cheese spätzle:

• Ingredients:
• 1 cup all-purpose flour
• 1/2 tsp salt
• 2 eggs
• 1/4 cup water or milk
• 2 tbsp butter
• 1 cup grated Emmental or Swiss cheese
• Fried onions for topping

Instructions:

1. In a bowl, whisk together flour, salt, eggs, and water/milk until you have a smooth batter.
2. Heat water in a large pot and salt it. Push the batter through a spätzle maker or colander into boiling water. Cook until they float to the surface.
3. Drain the spätzle, then toss in butter in a skillet over medium heat.
4. Add cheese, stirring until it's melted and coats the spätzle.
5. Serve with fried onions on top.

Recipe 4: Japanese Oyakodon Noodle Bowl

Oyakodon, usually a rice bowl dish, can be transformed into a comforting noodle soup with this recipe:

• Ingredients:
• 6 oz egg noodles
• 2 skinless, boneless chicken thighs, sliced
• 1 small onion, sliced
• 2 eggs, beaten
• 1/4 cup dashi or chicken stock
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp mirin or sake
• Green onions and nori for garnish

Instructions:

1. Cook noodles according to package directions, drain, and rinse under cold water. Set aside.
2. In a saucepan, mix dashi, soy sauce, sugar, and mirin. Bring to a simmer.
3. Add onions and chicken, cooking until the chicken is nearly done.
4. Pour in the beaten eggs, letting them cook in the sauce without stirring for a custard-like texture.
5. Divide the noodles into bowls, ladle the chicken and egg mixture over, and garnish with green onions and nori.

Recipe 5: Simple Mediterranean Pasta

This recipe uses egg noodles to create a fresh, Mediterranean-inspired dish:

• Ingredients:
• 8 oz egg noodles
• 2 tbsp olive oil
• 2 cloves garlic, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 tsp dried oregano
• 1/4 cup feta cheese, crumbled
• Fresh basil leaves for garnish

Instructions:

1. Cook noodles as per instructions, drain, and set aside.
2. In a large pan, heat olive oil, add garlic and sauté until aromatic but not browned.
3. Add tomatoes, olives, sun-dried tomatoes, and oregano. Cook until tomatoes soften.
4. Toss in the noodles, mixing well with the sauce.
5. Top with feta cheese and fresh basil before serving.

Our journey through these five egg noodle recipes highlights the versatility and adaptability of this simple ingredient. From the stir-fried wonders of the East to the comforting dishes of Europe, egg noodles serve as the perfect canvas for a variety of flavors, textures, and cooking techniques. Whether you're looking for a quick weeknight dinner or a showstopper for your next dinner party, these recipes offer something for everyone. Cooking with egg noodles not only provides a delightful experience in the kitchen but also ensures a delicious, satisfying meal on the table.

Can I use egg noodles for any soup?

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Yes, egg noodles are versatile for soups. They work well in chicken, beef, vegetable, or even seafood soups, absorbing the flavors of the broth.

How do I store leftover cooked egg noodles?

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Store cooked egg noodles in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them with a bit of oil or butter to prevent sticking.

Are egg noodles gluten-free?

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Standard egg noodles contain wheat flour, hence they are not gluten-free. However, there are gluten-free alternatives made from rice, corn, or chickpea flour.

What’s the best way to cook egg noodles for stir-fries?

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For stir-fries, cook egg noodles until they are just al dente. Then, rinse under cold water to stop the cooking process and prevent stickiness before adding them to your stir-fry.