The Edward & Sons brand has been a staple in the kitchens of many home cooks and professional chefs alike, offering a vast array of high-quality organic and natural food products. From their beloved Let's Do...Organic to their innovative gluten-free baking mixes, Edward & Sons has made it easy to prepare delicious, wholesome meals. Today, we'll dive into five mouth-watering recipes that showcase the versatility and delightful taste of Edward & Sons products.
1. Creamy Organic Coconut Rice
This dish features Edward & Sons Let’s Do…Organic Unsweetened Coconut Flakes, infusing rice with a creamy, tropical flavor that pairs perfectly with any main course. Here’s how to make it:
- 1 cup white jasmine rice
- 1 can (400ml) of coconut milk
- 1⁄4 cup Edward & Sons Let’s Do…Organic Unsweetened Coconut Flakes
- 2 tablespoons of sugar
- Pinch of salt
🥥 Note: Make sure to rinse the rice to remove excess starch, which helps in achieving that perfect creamy texture.
Ingredients:
Rinse the jasmine rice until the water runs clear. In a saucepan, combine rice with coconut milk, sugar, and salt. Bring to a boil, then reduce to a simmer, covering the pot. Let it cook for about 15 minutes or until the liquid is absorbed. Stir in the coconut flakes, cover, and let it sit for another 10 minutes off the heat. Fluff with a fork and serve.
2. Vegan Chocolate Chip Cookies
Who said cookies can’t be both scrumptious and vegan? This recipe uses Edward & Sons Gluten-Free Sugar Cookie Mix for a delightful treat:
- 1 box Edward & Sons Gluten-Free Sugar Cookie Mix
- 1⁄2 cup vegan butter, softened
- 1⁄4 cup almond milk
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
🍪 Note: To achieve the best results, chill the dough for at least 30 minutes before baking.
Ingredients:
Preheat your oven to 350°F (175°C). In a large bowl, mix the cookie mix, vegan butter, almond milk, and vanilla extract until well combined. Fold in the chocolate chips. Scoop dough by the tablespoon onto a lined baking sheet, leaving some space between cookies. Bake for 8-10 minutes or until the edges are golden. Let cool on the tray for a few minutes before transferring to a wire rack.
3. Coconut Aminos Stir Fry
Turn your vegetables and protein into a flavorsome dish with the natural sweetness of Edward & Sons Coconut Aminos:
- 2 tablespoons Edward & Sons Coconut Aminos
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 inch ginger, grated
- Assorted vegetables (e.g., bell peppers, broccoli, snap peas, carrots)
- Protein of choice (tofu, chicken, beef)
- Optional: sesame seeds for garnish
🌿 Note: Coconut Aminos are soy-free, making this stir fry great for those with soy allergies.
Ingredients:
Heat sesame oil in a wok or large pan over medium-high heat. Add garlic and ginger, stir-frying for 30 seconds until fragrant. Add your vegetables and protein, cooking until tender-crisp or fully cooked. Pour in the Coconut Aminos, stir to coat, and let it cook for another 1-2 minutes. Garnish with sesame seeds if desired and serve hot.
4. Sweet Corn and Organic Tapioca Pudding
An indulgent dessert with a twist using Edward & Sons Organic Tapioca Pearls:
- 1⁄2 cup Edward & Sons Organic Tapioca Pearls
- 2 cups milk (or milk alternative)
- 1⁄4 cup sugar
- 1⁄4 tsp salt
- 1 cup sweet corn kernels (fresh or frozen)
- 1 tsp vanilla extract
- Optional: extra sugar or honey for serving
🌽 Note: You can make this pudding vegan by using plant-based milk and skipping the dairy topping.
Ingredients:
Soak the tapioca pearls in water for 30 minutes, then drain. Combine the pearls with milk, sugar, and salt in a saucepan and cook over medium heat, stirring constantly until the pearls are translucent and the mixture has thickened. Add the sweet corn and vanilla extract, cooking for another 5 minutes. Let cool slightly before serving, with a drizzle of honey or extra sugar if desired.
5. Let’s Do…Organic Blueberry Chia Jam
Enjoy this easy-to-make jam with Edward & Sons Organic Chia Seeds:
- 2 cups fresh or frozen blueberries
- 1-2 tablespoons maple syrup (or to taste)
- 2 tablespoons Edward & Sons Organic Chia Seeds
- 1 tablespoon lemon juice
- 1 tsp vanilla extract
🍇 Note: Chia seeds are great for thickening and adding a nutritional boost to your jams.
Ingredients:
In a small pot, mash the blueberries and stir in the maple syrup, lemon juice, and vanilla extract. Bring to a low simmer for about 10 minutes. Remove from heat and stir in the chia seeds. Let the mixture sit for 5 minutes to allow the chia seeds to gel, then transfer to a jar and refrigerate. This jam will thicken as it cools and can be enjoyed within a week.
To conclude, these five recipes demonstrate the incredible versatility and rich flavor profile of Edward & Sons products. From hearty main dishes to sweet treats, the organic and high-quality ingredients offer endless possibilities for culinary exploration. Each recipe provides not only a delightful taste but also a commitment to healthier, more sustainable eating practices.
Can I substitute Edward & Sons Coconut Aminos with regular soy sauce?
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While you can substitute Coconut Aminos with soy sauce, the flavor will be saltier and the dish might not be soy-free. If you are avoiding soy for dietary reasons, stick with Coconut Aminos.
How long can I store the Organic Blueberry Chia Jam?
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When refrigerated in an airtight container, the jam can last up to a week. However, for best quality, enjoy it within 3 days.
Are Edward & Sons products certified organic?
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Yes, many of Edward & Sons products, including the ones used in these recipes, are certified organic and carry the USDA Organic label.
