There's something magical about making cookie dough that you can not only enjoy raw but also bake into delightful cookies. For those who love the taste of Nutella combined with the texture of cookie dough, this blog post dives deep into crafting the perfect Nutella Cookie Dough Recipe that's safe, delicious, and incredibly easy to make at home. Whether you're looking for an edible treat that doesn't require baking or you want a quick fix for your sweet tooth, this recipe is your answer. Here's how you can make it:
Ingredients
- 1⁄2 cup of unsalted butter, softened
- 3⁄4 cup of brown sugar
- 1⁄4 cup of granulated sugar
- 1⁄2 cup of Nutella (or any hazelnut spread)
- 2 1⁄4 cups of all-purpose flour (heat-treated to avoid consuming raw flour)
- 1 teaspoon of vanilla extract
- 1⁄4 teaspoon of salt
- 2-3 tablespoons of milk (adjust based on consistency)
Preparation Steps
Heat-Treating Flour
Before we dive into making the cookie dough, it’s crucial to address the safety concerns regarding raw flour, which can sometimes contain harmful bacteria:
- Preheat your oven to 350°F (175°C).
- Spread the flour on a baking sheet in an even layer.
- Bake the flour for about 5 minutes, stirring halfway through.
- Allow the flour to cool completely.
🌡️ Note: Heat-treating flour ensures it’s safe to consume raw, eliminating concerns about bacterial contamination.
Mixing the Dough
- In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Nutella and continue to mix until well combined.
- Stir in the vanilla extract and salt.
- Gradually add the heat-treated flour, mixing until just combined.
- If the dough is too stiff, add milk, one tablespoon at a time, until you reach a desirable cookie dough consistency.
Variations
You can get creative with your Nutella cookie dough by incorporating these variations:
- Chocolate Chip Nutella Cookie Dough: Add mini chocolate chips for an extra chocolatey experience.
- Hazelnut Butter Replacement: For those who can’t get Nutella, try using another hazelnut butter spread.
- Vegan Option: Replace butter with coconut oil and use almond milk or any plant-based milk.
Safety Tips
Eating raw cookie dough might be a delight, but safety should never be overlooked:
- Always heat-treat your flour to kill any potential bacteria.
- If using eggs in your recipe, ensure they are pasteurized or find a recipe that doesn’t require eggs.
🥚 Note: Raw eggs can contain Salmonella, so be cautious when using them in recipes meant for raw consumption.
Serving and Storing
Your Nutella Cookie Dough is ready to be enjoyed in several ways:
- Eat it raw: Scoop it directly from the bowl or roll into small balls.
- Bake: For cookies, bake at 350°F (175°C) for 10-12 minutes or until the edges are just starting to brown.
- Freeze: For future indulgence, roll dough into balls, freeze, and enjoy later.
Storing the cookie dough can be done in several ways:
- In the refrigerator, it will keep for up to a week.
- Freeze portions for up to 3 months, just thaw slightly before eating raw or baking.
Throughout this recipe, we've aimed to provide a comprehensive guide to making Nutella cookie dough that not only tastes great but is also safe to eat. From preparing the ingredients safely to exploring various serving options, this guide ensures that everyone can enjoy the magic of edible cookie dough without the worry. This no-bake option is perfect for those times when you're craving something sweet but don't want to heat up the oven. Whether you eat it straight from the bowl, shape it into bites, or bake it, Nutella cookie dough is a treat that brings joy in every bite.
Can I use raw flour in Nutella cookie dough?
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No, using raw flour can be risky due to potential bacterial contamination. It’s recommended to heat-treat the flour before using it in edible cookie dough recipes to eliminate this risk.
How do I store Nutella cookie dough for future use?
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You can store Nutella cookie dough in an airtight container in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to thaw slightly before consuming raw or baking.
What are some ways to enjoy Nutella cookie dough besides eating it raw?
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Besides eating it raw, you can use Nutella cookie dough as a topping for ice cream, bake it into cookies, or use it as a filling for cakes and pastries.
