Cookie dough might just be the most irresistible part of baking cookies, but eating raw dough has traditionally been a risky endeavor due to the raw eggs and uncooked flour that could harbor pathogens like salmonella. However, with the advent of edible cookie dough recipes, you can now safely indulge in this creamy, sweet delight straight from the bowl. Here, we delve into five safe edible cookie dough recipes from DO - Dough Co., offering a delightful treat without any health concerns.
Heat-Treated Flour
The cornerstone of safe edible cookie dough is ensuring that all components are safe to consume in their raw form. Traditional recipes use raw flour, which can contain bacteria like E. coli. Here’s how to heat treat flour for your cookie dough:
- Preheat Oven: Set your oven to 350°F (175°C).
- Spread Flour: Lay the flour in a thin, even layer on a baking sheet.
- Bake: Place in the oven for 5 to 7 minutes. Stir halfway through to ensure even heating.
- Cool: Allow the flour to cool before using it in your recipe.
🔥 Note: Be sure the flour is completely cool to avoid melting your butter or chocolate chips when adding them to the dough.
Safe Edible Cookie Dough Recipe No. 1: Classic Chocolate Chip
This is where nostalgia meets safety:
- 2 cups heat-treated all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk or cream
- 1⁄2 tsp salt
- 1 cup mini chocolate chips
Mix the butter and sugars until smooth. Incorporate the vanilla, milk, and salt. Gradually add the heat-treated flour, then fold in the chocolate chips. Chill, serve, and indulge safely.
Safe Edible Cookie Dough Recipe No. 2: Peanut Butter Lovers
Peanut butter enthusiasts will adore this:
- 2 cups heat-treated all-purpose flour
- 1⁄2 cup unsalted butter, softened
- 3⁄4 cup brown sugar
- 1⁄4 cup granulated sugar
- 1⁄2 cup creamy peanut butter
- 1 tsp vanilla extract
- 2-3 tbsp milk or cream
- 1⁄2 tsp salt
- 1⁄2 cup chocolate chips or peanut butter chips
Combine all ingredients except for chips, then fold in the chips. This recipe enhances the traditional cookie dough with the richness of peanut butter.
Safe Edible Cookie Dough Recipe No. 3: Double Chocolate
Chocolate fans will not be disappointed:
- 1 1⁄2 cups heat-treated all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1⁄2 cup cocoa powder
- 2 tsp vanilla extract
- 2-3 tbsp milk or cream
- 1⁄2 tsp salt
- 1 cup mini chocolate chips or chunks
Merge the cocoa with flour for an intense chocolate flavor. Add the other ingredients, blending until smooth, then incorporate the chocolate chips.
Safe Edible Cookie Dough Recipe No. 4: Brown Butter Bliss
Brown butter gives this dough a unique, nutty flavor:
- 2 cups heat-treated all-purpose flour
- 1 cup browned butter, cooled
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk or cream
- 1⁄2 tsp salt
- 1⁄2 cup toffee bits or chopped walnuts
To brown butter, cook it until it turns amber. Cool, then proceed with the recipe, folding in the toffee or nuts for extra texture.
Safe Edible Cookie Dough Recipe No. 5: Coconut Delight
For a tropical twist:
- 2 cups heat-treated all-purpose flour
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup sweetened shredded coconut
- 1 tsp vanilla extract
- 2 tbsp coconut milk
- 1⁄4 tsp salt
- 1⁄2 cup white or dark chocolate chips
Stir together to achieve a delightful combination of coconut flavor with the sweetness of cookie dough.
In conclusion, edible cookie dough is not only safe to eat but also incredibly versatile. These recipes from DO - Dough Co. offer a variety of flavors that cater to different tastes while ensuring safety from raw egg risks. Whether you're looking to indulge in nostalgia or explore new flavor horizons, there's something here for everyone. Remember to treat your flour before use and enjoy the process of making these edible cookie doughs as much as eating them!
Why do I need to heat-treat the flour?
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Heat-treating flour kills any potential pathogens like E. coli that could be present in the raw flour, making it safe to consume in raw form.
Can I use a microwave to heat-treat flour?
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Yes, you can use a microwave by spreading the flour thinly and heating it on high in short bursts, stirring between intervals to ensure even heating.
How can I make edible cookie dough vegan?
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Use vegan butter or coconut oil instead of regular butter, and opt for dairy-free milk or cream. Replace eggs if any with a vegan egg substitute or simply omit them if they’re not necessary for the dough’s consistency.
