If you're searching for a quick and easy meal that the whole family will enjoy, then you need to try this easy taco soup recipe. Combining the hearty flavors of traditional Mexican cuisine with the simplicity of a one-pot dish, this taco soup is perfect for any night of the week. Whether you're a seasoned cook or a kitchen novice, this recipe will have you making a scrumptious, crowd-pleasing dinner in no time!
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 packet of taco seasoning
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 packet of ranch dressing mix
- 4 cups beef broth
Instructions
- Brown the meat: In a large pot over medium heat, cook the ground beef or turkey with chopped onions until the meat is no longer pink. Break the meat into small pieces as it cooks.
- Drain excess fat: If there’s a lot of grease, drain it off to keep your soup healthier.
- Add seasonings: Sprinkle taco seasoning over the cooked meat and stir well to combine.
- Combine ingredients: Add in the black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, ranch dressing mix, and beef broth. Stir to mix everything together.
- Bring to a boil: Increase the heat and bring the soup to a boil.
- Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes. This helps the flavors to meld.
- Serve: Serve hot with your choice of toppings such as shredded cheese, sour cream, tortilla chips, or avocado slices.
🍲 Note: This recipe is highly customizable. If you prefer a spicier soup, consider adding diced jalapeños or a dash of cayenne pepper. You can also substitute the canned vegetables for fresh ingredients to enhance the taste and texture.
Variations and Additions
One of the beauties of this taco soup recipe is its versatility. Here are some variations to try:
- Vegetarian: Skip the meat and add more beans or use vegetable broth.
- Chicken: Substitute ground beef with shredded or chopped cooked chicken.
- Hearty: Add in chopped potatoes or sweet potatoes for a thicker, more filling soup.
⚠️ Note: When making substitutions, keep in mind the cooking time for additional ingredients, like potatoes, which will need more time to soften in the soup.
Why This Recipe is a Must-Try
There are several reasons why this taco soup recipe should be on your regular dinner rotation:
- Simple to Prepare: With minimal prep work and one pot to clean, it’s an ideal choice for busy weeknights.
- Flavorful: The combination of taco seasoning with ranch dressing mix creates a deliciously unique flavor profile that’s both comforting and exciting.
- Customizable: It can be adapted to suit different dietary needs or flavor preferences, making it a versatile dish for any gathering.
At the end of the day, this taco soup not only offers a hearty meal but also brings families together with its robust, comforting flavors. Whether you're feeding a crowd or just need a warm bowl of soup after a long day, this recipe ticks all the right boxes for a satisfying, home-cooked meal.
Can I freeze taco soup?
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Yes, taco soup freezes very well. Cool it completely before transferring to freezer-safe containers or bags. It can be stored for up to 3 months. Reheat in the microwave or on the stove, adding a little water or broth if it has thickened too much.
Is taco soup healthy?
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Taco soup can be healthy, especially if you use lean meats, low-sodium ingredients, and avoid high-calorie toppings. It’s high in protein and fiber from the beans and can be made vegetarian for a lighter meal.
What can I serve with taco soup?
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Taco soup is often served with corn bread, tortilla chips, or a simple green salad on the side. You can also offer toppings like shredded cheese, sour cream, diced avocado, cilantro, and lime wedges to enhance the flavors.
How can I make the soup spicier?
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To make the soup spicier, add diced jalapeños or other chili peppers, increase the amount of taco seasoning, or add a few dashes of hot sauce or chili powder to the mix.
