Have you ever craved something rich and satisfying but feared the lengthy list of ingredients and complicated steps associated with Italian cuisine? Fear not, because today we delve into the simplicity of Italian cooking with a 5-Ingredient Stuffed Shells Recipe. This dish proves that you can achieve gourmet flavors with just a handful of ingredients, making it perfect for both novice cooks and seasoned chefs looking for an easy yet impressive meal.
Why Choose Stuffed Shells?
Stuffed shells are a classic Italian dish that’s both comforting and versatile. Here’s why you might want to include them in your dinner rotation:
- Simple Ingredients: With only 5 key components, this recipe minimizes your shopping list and kitchen clutter.
- Family-Friendly: It’s a dish that kids and adults alike love, making it ideal for family dinners.
- Make-Ahead Friendly: The shells can be prepared in advance, refrigerated or even frozen, then baked when you’re ready to eat.
- Nutritious: When made with the right ingredients, stuffed shells can be quite balanced, offering proteins, carbohydrates, and calcium.
Ingredients
| Ingredient | Quantity |
|---|---|
| Jumbo pasta shells | 20-24 shells |
| Ricotta cheese | 2 cups |
| Marinara sauce | 3 cups |
| Mozzarella cheese | 1 cup, shredded |
| Parmesan cheese | 1⁄2 cup, grated |
| Salt and pepper | To taste |
🌟 Note: Optionally, you can add a pinch of nutmeg to the ricotta mixture for an extra flavor dimension.
Step-by-Step Guide
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Boil the Shells
Cook the jumbo pasta shells according to package instructions until al dente. Be careful not to overcook them as they will bake further in the oven. Drain and rinse with cold water to stop the cooking process.
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Prepare the Ricotta Filling
In a medium bowl, mix the ricotta cheese with salt and pepper. Taste the mixture and adjust the seasoning as needed. If using, this is where you would add the nutmeg.
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Stuff the Shells
Using a spoon or piping bag, fill each shell with the ricotta mixture. Arrange the stuffed shells in a baking dish, open side up.
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Add Sauce and Cheese
Pour the marinara sauce over the stuffed shells to cover them completely. Sprinkle the mozzarella cheese on top, followed by a generous dusting of grated Parmesan.
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Bake
Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
🌟 Note: If you prefer a crisper cheese topping, place the dish under the broiler for a couple of minutes, watching carefully to avoid burning.
Serving Suggestions
These stuffed shells can be served with a simple side salad of mixed greens, a garlic breadstick, or a light, steamed vegetable like broccoli or asparagus. Here are some tips:
- Presentation: Garnish with fresh basil or parsley for a touch of color and freshness.
- Pairing: A crisp white wine or a light red like Chianti pairs wonderfully with this dish.
- Portion Control: Serve 3-4 shells per person for a lighter meal or up to 6 for heartier appetites.
Storage and Reheating
Stuffed shells keep well:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Before baking, you can freeze the prepared shells. When ready to eat, bake from frozen, adding an extra 15-20 minutes to the cooking time.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through, or in the microwave for a quicker option, although it might soften the texture slightly.
In essence, this 5-Ingredient Stuffed Shells Recipe is all about simplicity without sacrificing taste. By focusing on quality ingredients and straightforward techniques, this dish offers a luxurious dining experience that can be prepared with minimal fuss. It's a testament to how Italian cuisine can be both accessible and exquisite.
Can I use cottage cheese instead of ricotta?
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Yes, cottage cheese can be a substitute for ricotta in this recipe. It will change the texture slightly but still yield a delicious result. Make sure to drain the cottage cheese well before using.
Is it possible to make this dish gluten-free?
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Absolutely. Use gluten-free pasta shells available in most supermarkets or online. Just note that they might have a slightly different texture when cooked.
What can I add to the ricotta mixture?
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You can enhance the ricotta mixture with spinach, Italian herbs, garlic powder, or even finely chopped sun-dried tomatoes for an extra burst of flavor.
