5 Easy Steak Entree Recipes to Try Tonight

A Ribeye Steak with Garlic Butter

Begin your culinary journey with a luxurious Ribeye Steak, famous for its rich marbling, which translates into a flavorful and tender steak. Here’s a simple yet impressive recipe:

• 2 Ribeye Steaks
• Salt and Black Pepper to taste
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Steps:

1. Preheat your grill or pan to a high heat.
2. Season both sides of the steaks with salt and black pepper.
3. Place the steaks on the grill or in the pan. Cook for about 4-5 minutes per side for medium-rare. Adjust the time according to your preferred doneness.
4. In a small saucepan, melt the butter over medium heat, add garlic, and cook until fragrant, about 2 minutes.
5. Remove steaks from the heat, baste with garlic butter, and let them rest for a few minutes.
6. Garnish with chopped parsley before serving.

🔸 Note: Let the steak rest before cutting into it to preserve the juiciness.

Classic Beef Tacos

Tacos are a crowd favorite, and when prepared with juicy, perfectly seasoned steak, they become an irresistible treat. Here’s how:

• 1 lb flank or skirt steak
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and Pepper
• Tortillas
• Toppings: diced onion, cilantro, lime wedges, salsa, guacamole

Steps:

1. Combine chili powder, cumin, salt, and pepper. Rub this mix over the steak.
2. Grill the steak for 4-5 minutes on each side for medium-rare.
3. Let it rest, then slice against the grain.
4. Heat tortillas in a skillet or directly over the grill.
5. Assemble tacos by adding steak to tortillas and topping with desired garnishes.

Steak with Red Wine Mushroom Sauce

This recipe elevates a good cut of steak with a rich, savory mushroom sauce. It’s perfect for a special dinner:

• 2 Sirloin or Filet Mignon Steaks
• Salt and Pepper
• 1 cup sliced mushrooms
• ¹⁄₂ cup beef broth
• ¹⁄₂ cup red wine
• 2 cloves garlic, minced

Steps:

1. Season steaks with salt and pepper. Sear on a hot skillet or grill for 3-4 minutes per side for medium.
2. Remove steaks and set aside.
3. In the same pan, add mushrooms, cooking until browned.
4. Add garlic, sauté until fragrant, then pour in the red wine, reducing it by half.
5. Stir in beef broth, cook until thickened, then return the steaks to the pan, spooning the sauce over.

Grilled Porterhouse with Chimichurri

A porterhouse steak is the ultimate in beef indulgence, offering both filet mignon and New York strip. Here’s how to enhance it:

• 1 large Porterhouse Steak
• Salt and Pepper
• Chimichurri Ingredients:
  • 1 cup fresh parsley, finely chopped
  • ¹⁄₂ cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • ¹⁄₂ cup olive oil
  • 2 tablespoons red wine vinegar
  • ¹⁄₂ teaspoon red pepper flakes
  • Salt to taste

Steps:

1. Season the steak generously with salt and pepper.
2. Grill the steak over high heat, turning every 3 minutes until desired doneness is reached.
3. While grilling, make the chimichurri by mixing all the ingredients in a bowl.
4. Let the steak rest, then slice and serve with chimichurri on top.

Steak Fajitas

Steak fajitas are a vibrant and lively dish, perfect for family dinners or gatherings. Here’s the recipe:

• 1 lb flank or skirt steak
• Fajita Seasoning (store-bought or make your own with chili powder, cumin, garlic powder, salt, and pepper)
• 2 Bell Peppers, sliced
• 1 large Onion, sliced
• Flour or Corn Tortillas
• Optional Toppings: Sour Cream, Guacamole, Cheese, Salsa

Steps:

1. Coat the steak with fajita seasoning and let it marinate for at least 30 minutes.
2. In a hot skillet or on a grill, cook the steak to your liking, then let it rest.
3. In the same skillet or on the grill, cook the vegetables until tender and slightly charred.
4. Slice the steak against the grain.
5. Warm the tortillas, then fill with steak and vegetables. Add toppings as desired.

These five steak recipes offer a delightful journey through different cuisines and cooking techniques. Whether you're grilling a succulent Ribeye, enjoying the robust flavors of a Red Wine Mushroom Sauce, or the zest of Chimichurri with your Porterhouse, each dish brings something unique to the table. By trying these recipes, not only do you get to expand your culinary repertoire, but you also bring diverse, mouthwatering flavors into your home. Enjoy your culinary exploration, and let these meals be the talk of your next dinner party or family meal.

Can I use different cuts of steak for these recipes?

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Yes, many of these recipes are adaptable. Ribeyes and Sirloins can often be interchanged, although cooking times might vary. For the Chimichurri recipe, a Porterhouse is traditional, but any thick-cut steak like T-Bone or even a large Ribeye will work.

What side dishes would pair well with these steak entrees?

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Classic pairings include mashed potatoes, grilled vegetables, Caesar salad, or a rich mushroom risotto. For a lighter option, roasted asparagus or a simple green salad with vinaigrette works wonderfully.

How can I ensure my steak is cooked perfectly?

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Using a meat thermometer is the most reliable method. Here are the temperatures for different doneness levels:

• Medium-rare: 135°F (57°C)
• Medium: 140°F (60°C)
• Medium-Well: 150°F (66°C)