5 Easy Chicken and Sour Cream Recipes You'll Love

Chicken, a staple in many cuisines, is incredibly versatile and can be prepared in countless ways. One of the most delicious and comforting ways to cook chicken is by incorporating sour cream into your recipes. Sour cream not only adds a rich, tangy flavor but also contributes to the creaminess and texture that can elevate any dish. In this post, we'll explore five easy chicken and sour cream recipes that are perfect for any meal, whether you're cooking for family, entertaining guests, or simply looking to treat yourself. These recipes require basic ingredients and minimal preparation, making them ideal for any home cook.

1. Sour Cream Chicken Enchiladas

These enchiladas are a delightful combination of tender, juicy chicken mixed with creamy sour cream, wrapped in soft tortillas, and smothered in a rich, tangy sauce:

• 1 lb chicken, cooked and shredded
• 1 cup sour cream
• 1 can cream of chicken soup
• 8-10 tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Green chilies (optional)
• Cilantro and green onions for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with sour cream, half of the soup, and optional green chilies.
3. Fill each tortilla with the chicken mixture, roll up, and place seam side down in a baking dish.
4. Combine the remaining soup with more sour cream to make the sauce; pour over the enchiladas.
5. Sprinkle cheese on top.
6. Bake for 20-25 minutes or until bubbly and the cheese is golden.
7. Garnish with cilantro and green onions before serving.

🍲 Note: For extra flavor, consider adding a pinch of cumin or paprika to the filling mixture.

2. Creamy Chicken Pot Pie with Sour Cream

This comforting classic gets a twist with the addition of sour cream for a richer, creamier filling:

• 2 cups cooked chicken, cubed
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup milk or chicken broth
• 1 package of frozen mixed vegetables
• 1 pre-made pie crust (top and bottom)
• Seasonings: salt, pepper, thyme

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix sour cream, soup, milk/broth, and seasonings. Stir in chicken and vegetables.
3. Pour the mixture into the pie crust, cover with the second crust, and crimp the edges. Cut slits for steam to escape.
4. Bake for 30-35 minutes or until the crust is golden and filling is bubbling.
5. Let it cool for about 10 minutes before serving.

🥧 Note: If you prefer, you can also make this recipe using puff pastry instead of traditional pie crust for a flakier top.

3. Sour Cream and Chive Chicken Thighs

Here’s a quick and flavorful way to cook chicken thighs:

• 6-8 chicken thighs (skin on or off, as preferred)
• 1 cup sour cream
• 1/4 cup chopped chives
• 1 tbsp olive oil
• Garlic powder, onion powder, salt, and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine sour cream with chives and seasonings. Coat chicken thighs with this mixture.
3. Heat olive oil in an oven-safe skillet, sear the chicken until golden on each side.
4. Transfer skillet to the oven and roast for about 25 minutes or until the internal temperature reaches 165°F (74°C).

🔥 Note: The cooking time might vary slightly depending on the size and thickness of the chicken thighs.

4. Baked Sour Cream and Parmesan Chicken

This recipe offers a cheesy, creamy alternative to traditional baked chicken:

• 4 boneless chicken breasts
• 1/2 cup sour cream
• 1/4 cup Parmesan cheese
• 1 tsp garlic powder
• 1 cup breadcrumbs
• Butter or olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix sour cream with Parmesan and garlic powder. Coat chicken thoroughly with this mixture.
3. Press each chicken piece into breadcrumbs to cover both sides.
4. Place chicken in a greased baking dish. Drizzle with oil or dot with butter.
5. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.

🧀 Note: For extra crispness, you can broil the chicken for the last 2 minutes.

5. Chicken Stroganoff with Sour Cream

A creamy twist on the classic beef stroganoff:

• 1 lb chicken breast, cut into strips
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1 onion, sliced
• 8 oz sliced mushrooms
• 2 cloves garlic, minced
• Seasonings: Paprika, salt, and pepper
• Chopped parsley for garnish

Instructions:

1. Heat oil in a large skillet over medium heat. Add onions, garlic, and mushrooms, cooking until softened.
2. Add chicken strips, season with paprika, salt, and pepper, and cook until done.
3. Lower heat, stir in sour cream and broth. Simmer gently for a few minutes, ensuring not to boil.
4. Serve over rice, noodles, or mashed potatoes. Garnish with parsley.

These five recipes showcase the delightful synergy between chicken and sour cream, offering dishes that are both comforting and flavorful. Incorporating sour cream not only adds a unique taste but also enriches the texture of each meal. Whether you're in the mood for a casserole, a creamy pie, or an easy skillet dish, these recipes provide delicious, home-cooked meals that can be prepared with minimal effort. Each dish is a testament to the versatility of chicken and how a simple ingredient like sour cream can transform ordinary recipes into extraordinary meals. Keep in mind that the flavor of sour cream can be accentuated with the right seasoning, so don't shy away from experimenting with your favorite herbs and spices to personalize these recipes to your taste.

Can I substitute Greek yogurt for sour cream in these recipes?

+

Yes, Greek yogurt can be a healthy substitute for sour cream, although it will impart a slightly different flavor due to its tanginess. If you choose to use it, consider adding a bit of lemon juice or vinegar to mimic sour cream’s acidity.

How do I keep sour cream from curdling when cooking?

+

To prevent curdling, add sour cream at the end of cooking or temper it by mixing it with a small amount of the hot liquid from the dish before incorporating it into the entire sauce.

Is it okay to use low-fat sour cream in these recipes?

+

Yes, you can use low-fat sour cream, although the dish might not be as rich or creamy. Full-fat sour cream will give you the best results in terms of flavor and texture, but low-fat versions are perfectly fine for health-conscious cooks.