5 Delicious Dishes with Cherry Pie Filling
Cherry pie filling is a delightful ingredient that can transform various recipes into sweet, tangy, and visually appealing dishes. Whether you're a baking novice or an experienced chef looking to expand your dessert repertoire, cherry pie filling provides a convenient way to add flavor and flair. Here are five delicious dishes where cherry pie filling takes center stage, along with some creative ideas to inspire your culinary adventures.
Cherry Pie Filling Crumble
The classic crumble gets an upgrade with cherry pie filling. This recipe is perfect for when you crave something warm, comforting, and simple to prepare.
- Ingredients: Cherry pie filling, 1 cup flour, 1⁄2 cup oats, 1⁄2 cup brown sugar, 1⁄2 cup butter (cold and cubed), a pinch of salt
- Instructions:
- Preheat your oven to 375°F (190°C).
- Spread the cherry pie filling evenly in a baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle this crumb mixture over the cherry pie filling, pressing gently to create an even layer.
- Bake for 30-40 minutes until the top is golden brown.
💡 Note: This dish is best served warm with a scoop of vanilla ice cream to balance the tartness of the cherries.
Glazed Cherry Danish
Impress at breakfast or brunch with this elegant cherry danish, featuring a pillowy dough and the glossy, sweet-tart filling of cherry pie.
- Ingredients: Cherry pie filling, puff pastry sheets, cream cheese, sugar, egg, powdered sugar, milk
- Instructions:
- Preheat oven to 400°F (200°C). Thaw puff pastry according to package instructions.
- On a floured surface, roll out the puff pastry and cut into squares or triangles.
- Spread a layer of sweetened cream cheese in the center of each piece, then add a spoonful of cherry pie filling.
- Fold the pastry over the filling to enclose it, pinching edges if necessary.
- Brush with an egg wash, then bake for 15-20 minutes or until golden.
- Whisk powdered sugar with milk to make a glaze, and drizzle over the baked danishes when cooled.
Cherry Cheesecake Parfaits
No-bake desserts like this cherry cheesecake parfait provide a refreshing and less labor-intensive treat.
- Ingredients: Cherry pie filling, cream cheese, heavy cream, sugar, graham cracker crumbs
- Instructions:
- Beat cream cheese and sugar together until smooth.
- Whip the heavy cream to stiff peaks, then fold into the cream cheese mixture to create a light and fluffy cheesecake filling.
- In a glass, layer graham cracker crumbs, cheesecake mixture, and cherry pie filling. Repeat to fill the glass.
- Chill in the refrigerator for at least 2 hours before serving.
💡 Note: Parfaits can be made in individual glasses or a large bowl for serving buffet style.
Cherry Chocolate Brownie Delight
For those with a sweet tooth, combining rich brownies with cherry pie filling creates a harmonious dessert that’s sure to please.
- Ingredients: Boxed brownie mix, cherry pie filling, chocolate chips (optional)
- Instructions:
- Prepare the brownie mix according to package instructions. Pour half into a greased baking pan.
- Spoon cherry pie filling over the batter, then cover with the remaining brownie batter.
- Optionally, sprinkle chocolate chips on top before baking.
- Bake as directed on the brownie box, usually 30-35 minutes, or until a toothpick comes out with moist crumbs.
Cherry Pavlova
The classic pavlova offers a canvas for the vibrant color and tart flavor of cherry pie filling, creating an elegant dessert that’s both visually stunning and delectable.
- Ingredients: Cherry pie filling, egg whites, superfine sugar, vanilla extract, cornstarch, white vinegar, whipped cream
- Instructions:
- Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
- Whisk egg whites until stiff peaks form, then gradually add sugar, beating until glossy.
- Stir in vanilla, cornstarch, and vinegar. Spoon the meringue onto the prepared sheet, creating a large round or individual servings.
- Bake for 1 hour to 1 hour 15 minutes, then turn off the oven and let it cool inside to prevent cracking.
- Once cool, top with whipped cream and cherry pie filling.
Cherry pie filling is not just for traditional pies. Its versatility makes it an excellent ingredient for various sweet treats, from simple crisps to sophisticated pavlovas. Each of these dishes highlights the unique flavor profile of cherries, offering a blend of sweetness and tartness that can brighten up any meal or celebration. With these recipes, you can experiment with combinations that surprise and delight, proving that cherry pie filling is indeed a kitchen essential for any dessert enthusiast.
Can I use homemade cherry pie filling instead?
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Absolutely! Homemade cherry pie filling can be used in all these recipes. Just ensure the consistency is thick enough to prevent sogginess in your baked goods.
How do I store dishes with cherry pie filling?
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Store leftovers in airtight containers in the refrigerator for up to 3 days. Parfaits and pavlovas are best eaten fresh, but can also be refrigerated for short periods.
What other fruits can I use with these recipes?
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These recipes can adapt well to other fruits like blueberry, peach, or mixed berry pie fillings. The key is to choose fillings with similar sweetness and consistency.