5 Easy Chicken Pie Recipes You'll Love

Chicken pies are the epitome of comfort food, bringing together the goodness of tender, juicy chicken and a variety of delectable fillings all encased in a golden crust. Whether you're hosting a dinner party, looking for a family meal that everyone will enjoy, or simply craving something warm and filling, chicken pie can be your go-to dish. This blog post delves into five easy chicken pie recipes that are not only scrumptious but also simple enough for anyone to prepare. Let's dive into the magic of homemade chicken pies!

1. Classic Chicken Pot Pie

The Classic Chicken Pot Pie is all about simplicity and comfort. Here’s how to whip up this timeless dish:

• 1 pound skinless, boneless chicken breast, cubed
• 1 cup sliced carrots
• 1 cup frozen peas
• ¹⁄₂ cup sliced celery
• ¹⁄₃ cup butter
• ¹⁄₃ cup chopped onion
• ¹⁄₃ cup all-purpose flour
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• ¹⁄₄ teaspoon celery seed
• 1 ³⁄₄ cups chicken broth
• ²⁄₃ cup milk
• 2 (9-inch) unbaked pie crusts

How to Prepare:

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In another saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer until thick.
4. Add the chicken mixture and cook until heated through.
5. Pour into bottom pie crust, cover with top crust, seal edges, and cut away excess dough. Make several slits in the top to allow steam to escape.
6. Bake in the preheated oven for 30 to 35 minutes, or until the pie is golden brown.

📝 Note: For a more rustic pie, you can also use puff pastry instead of traditional pie crust, which adds a delightful flakiness.

2. Mediterranean Chicken Pie

This recipe takes the traditional chicken pie to the Mediterranean with flavors like feta, sun-dried tomatoes, and olives:

• 1 store-bought puff pastry sheet
• 2 cups cooked shredded chicken
• ¹⁄₂ cup crumbled feta cheese
• ¹⁄₃ cup sun-dried tomatoes, chopped
• ¹⁄₄ cup pitted black olives, sliced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 egg, beaten
• Salt and pepper to taste

How to Prepare:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a pan, sauté the red onion and garlic in olive oil until soft. Add the cooked chicken, sun-dried tomatoes, and olives. Season with salt and pepper.
3. Let the mixture cool slightly, then stir in feta cheese.
4. Place the puff pastry on a baking sheet. Spread the chicken mixture down the center of the pastry.
5. Brush edges of the pastry with beaten egg, fold over to seal, and crimp the edges. Brush the top with remaining egg for a golden finish.
6. Bake for 20-25 minutes or until the pastry is puffed and golden.

💡 Note: You can play with the vegetables in this recipe. Adding spinach or bell peppers can give an extra layer of flavor.

3. Spicy Chicken Curry Pie

Bring some heat to the table with this spicy chicken curry pie:

• 1 kg chicken thighs, skinless and boneless, cut into chunks
• 2 tablespoons curry powder
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 chili pepper, finely chopped (optional for extra heat)
• 1 can (400g) chopped tomatoes
• 200ml coconut milk
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• ¹⁄₂ teaspoon ground cumin
• ¹⁄₂ teaspoon ground coriander
• Salt to taste
• 2 sheets of puff pastry

How to Prepare:

1. Preheat your oven to 200 degrees C (400 degrees F).
2. In a large pot, fry the onion, garlic, ginger, and chili until aromatic. Add the chicken pieces and cook until browned.
3. Stir in the curry powder, garam masala, turmeric, cumin, and coriander. Add tomatoes and coconut milk, then simmer for 20 minutes. Season with salt.
4. Pour the curry into a pie dish. Top with puff pastry, tucking the edges in to seal the pie. Brush with beaten egg.
5. Bake for 30 minutes or until the pastry is golden and flaky.

4. Mini Chicken Pies

For individual servings or party food, these mini chicken pies are a hit:

• 1/2 cup cooked, diced chicken
• 1/4 cup finely chopped vegetables (carrots, peas, corn)
• 1/2 cup creamy chicken soup
• 1/4 cup heavy cream
• 2 pie crusts (homemade or store-bought)
• 1 egg, beaten

How to Prepare:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix chicken, vegetables, soup, and cream in a bowl.
3. Roll out pie crusts and cut circles with a cookie cutter or glass to fit your muffin tin cups.
4. Press dough into the muffin tins, fill with chicken mixture, and top with another piece of dough, sealing the edges. Make slits for vents.
5. Brush the tops with beaten egg.
6. Bake for 20-25 minutes or until the tops are golden.

🍽️ Note: Mini pies are perfect for freezing; make a batch and save some for later!

5. Cheesy Chicken and Broccoli Pie

If you’re a fan of cheese and broccoli, this pie recipe will become your favorite:

• 1 cup broccoli florets, steamed
• 1 ¹⁄₂ cups shredded cooked chicken
• 1 cup sharp cheddar cheese, grated
• ¹⁄₂ cup cream of chicken soup
• ¹⁄₂ cup milk
• ¹⁄₄ teaspoon garlic powder
• ¹⁄₄ teaspoon onion powder
• ¹⁄₄ teaspoon dried thyme
• 2 pie crusts
• 1 egg, beaten

How to Prepare:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine chicken, steamed broccoli, cheese, soup, milk, and seasonings in a bowl.
3. Line a pie dish with one crust, add the filling, and top with the second crust. Seal and crimp the edges, and cut vents in the top.
4. Brush the top with beaten egg.
5. Bake for 35-40 minutes or until the crust is a rich golden color.

Frequently Asked Questions

Can I prepare chicken pie in advance?

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Yes, you can prepare the chicken pie filling in advance, store it in the fridge, and assemble the pie when you’re ready to bake it. If you want to freeze the entire pie, it’s best to bake it partially, then wrap tightly for freezing. Bake from frozen, adding extra time as needed.

What can I serve with chicken pie?

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Chicken pie pairs wonderfully with a green salad, roasted vegetables, or a side of mashed potatoes. For a comforting meal, consider serving it with cranberry sauce or a warm gravy on the side.

How do I make my pie crust flakier?

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Keep your butter or shortening cold when making the dough. Incorporating it into the flour should leave pea-sized chunks that will create steam pockets when baking, resulting in a flakier crust.

Can I use other meats in these pie recipes?

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Absolutely! These recipes can be adapted to use turkey, beef, or even seafood like shrimp or salmon for a different flavor profile.

Are there vegetarian options for chicken pie?

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Yes! Substitute the chicken with a variety of vegetables like mushrooms, spinach, or lentils. A tofu-based filling can also mimic the texture of chicken quite well.

In wrapping up our exploration of these delightful chicken pie recipes, we can agree that the beauty of chicken pies lies in their versatility and the endless opportunities for customization. Whether you’re a fan of the comforting, homely flavors of the Classic Chicken Pot Pie or the adventurous and exotic notes of the Spicy Chicken Curry Pie, there’s something here for every palate. The joy of preparing and enjoying these pies is about creating a warm, inviting meal that brings people together, showcasing the magic of simple ingredients transformed into a dish full of love and flavor. So, gather your ingredients, follow these recipes, and indulge in the sheer comfort of homemade chicken pies.