5 Easy Oatmeal Raisin Cookie Recipes

If you are in the mood for some comfort food or need a quick dessert that's both delicious and nutritious, oatmeal raisin cookies might be just what you're looking for. These cookies offer a delightful balance of chewy oats, sweet raisins, and the warm flavors of cinnamon and vanilla. In this blog post, we will explore five easy recipes that make oatmeal raisin cookies simple to whip up at home. From classic flavors to innovative twists, you'll find a recipe that's perfect for any occasion.

1. Classic Oatmeal Raisin Cookies

The classic oatmeal raisin cookie recipe is where you start if you want the timeless taste that many of us grew up with. Here's how you make it:

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins
• Instructions:
  1. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs and vanilla extract, mixing well.
  3. In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually mix into the butter mixture.
  4. Stir in oats and raisins.
  5. Scoop the dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until golden brown around the edges.

2. Vegan Oatmeal Raisin Cookies

For those following a plant-based diet, this vegan oatmeal raisin cookie recipe ensures that everyone can enjoy this timeless treat:

• Ingredients:
  • 1/2 cup coconut oil, melted
  • 1 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/2 cup applesauce
  • 2 cups rolled oats
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins
• Instructions:
  1. Mix together the melted coconut oil, coconut sugar, maple syrup, and applesauce.
  2. In a separate bowl, whisk together the dry ingredients (oats, almond flour, baking powder, baking soda, cinnamon, and salt). Combine with the wet ingredients.
  3. Fold in the raisins.
  4. Scoop the dough onto a baking sheet. Bake at 350°F (175°C) for 12-15 minutes, until lightly golden.

3. Gluten-Free Oatmeal Raisin Cookies

The demand for gluten-free options has soared, and this recipe caters to that need without compromising on taste:

• Ingredients:
  • 1/2 cup butter or dairy-free substitute, softened
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups gluten-free oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups certified gluten-free rolled oats
  • 1 cup raisins
• Instructions:
  1. Beat the butter and sugars until creamy. Add the eggs and vanilla extract, beating until well combined.
  2. In another bowl, whisk together oat flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
  3. Stir in the oats and raisins.
  4. Place dough balls on a baking sheet and bake at 350°F (175°C) for about 12-15 minutes, or until edges are set.

4. No-Bake Oatmeal Raisin Cookies

Not every cookie needs an oven! Here's a simple, no-bake option for oatmeal raisin cookies perfect for hot summer days:

• Ingredients:
  • 1 cup peanut butter or almond butter
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup raisins
• Instructions:
  1. In a medium saucepan, combine peanut butter, honey, and vanilla extract over low heat. Stir until everything melts and combines.
  2. Remove from heat, then mix in oats and raisins.
  3. Scoop mixture by spoonfuls onto a lined baking sheet.
  4. Refrigerate until cookies harden, about 30 minutes.

5. Chocolate Chip Oatmeal Raisin Cookies

For a decadent twist, this recipe adds chocolate chips to your standard oatmeal raisin cookies:

• Ingredients:
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1.5 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C). Beat butter and sugars until fluffy. Add egg and vanilla, mix well.
  2. Incorporate flour, baking soda, cinnamon, and salt. Add oats, raisins, and chocolate chips.
  3. Drop by spoonfuls onto a baking sheet. Bake for 12-15 minutes, until edges are nicely golden.

These five recipes highlight how versatile and delightful oatmeal raisin cookies can be. Whether you are looking for something traditional, need a vegan or gluten-free treat, or want to experiment with no-bake or chocolate variations, there's a cookie here for everyone. Remember to enjoy these cookies in moderation as part of a balanced diet. Happy baking!

Can I substitute raisins in these recipes?

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Yes, you can substitute raisins with other dried fruits like cranberries, dates, or even chocolate chips if you prefer a different flavor profile.

How do I store oatmeal raisin cookies to keep them fresh?

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Store cookies in an airtight container at room temperature. For no-bake cookies, refrigeration can help maintain their shape.

What are the benefits of using oats in cookies?

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Oats provide fiber, protein, and antioxidants. They also contribute to the chewy texture and nutty flavor of the cookies.

Can oatmeal raisin cookies be frozen?

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Yes, you can freeze baked cookies for up to 3 months or freeze the dough for later baking. Just make sure to wrap them well to prevent freezer burn.